Samsung GE107YD, Руководство пользователя

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14
ENGLISH
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time
Ingredients
6 Rice
320 g rice - 1 cup, water - 1 1/4 cup
Recommendations
1. Put rice , water in a bowl and cover with the lid
2. Cook and keep the lid closed for another 15-20 minutes before
serve
7 Brown Rice 350 g brown rice - 1 cups, water for
cooking - 2 cups, water for cleaned
rice
Recommendations
1. Put brown rice in a bowl , add water and cover with the lid.
2. Cook and wait for 10 mins ready to serve
8 sticky Rice 350 -
400 g
sticky rice - 1 cup, water - ½ cup
Recommendations
1. Put the sticky rice , add water in bowl and cover with the lid
2. Cook and keep the lid closed for another 15-20 minutes before
serve
9 Pork congee/
Porridge
600 -
750 g
cooked rice - 1 cup, water - 500ml,
pork chopped - 1/2 cup, pepper
ground - 1 ts, soy suace - 1 tbs,
oyster sauce - 1 tbs, spring onion,
sliced Celery, coriander - ½ cup
Recommendations
1. Mix chopped pork with Pepper ,Oyster sauce and make a small
balls
2.Put pork balls, cooked rice, water, then seasoning with seasoning
powder pork flavor, stir well and cook
3. Add the Celery, Spring Onion, Corianders before serve
10 spaghetti 220 g spaghettis - 80 g, boiled water -
500ml
Recommendations
1. Add salt in water stir well , then add spaghetti and cook
2. Drain and soak in cold water. Add a bit vegetable oil and stir.
code Menu Standing
time
Ingredients
11 clear Broth soup
with soft tofu and
seaweed
850 g chopped ground pork - 100 g,
pepper - ¼ ts, spring onion - ¼ cup,
chopped coriander - 1 tbs, water
- 500 ml, fish sauce - 1 tbs, strips
soft tofu - 2, dried seaweed - ¼ cup,
oyster sauce - 1 tbs, pepper - 1 ts
Recommendations
1.marinated ground pork and pepper for 5 mins
2. Put water , chopped pork , soft tofu, and cook
3. Add spring onion, coriander, and pepper dried seaweed Ready to
serve
12 tom yum soup
with shrimp
920 g shrimp - 150 g, sliced galangal
- 4 pieces, sliced kaffir - ¼ cup,
lemongrass - 2, boiled water
- 500ml, mushroom - 1 cup,
tomatoes - 4, chili paste - 1 tbs,
Evaporated milk - ¼ cup, fish sauce
- 3 tbs, lime juice - 3 tbs,chilis - 10
Recommendations
1.Put galangal, lemongrass, tear kaffir leave, tomato, tom yum khung
paste in Boiled water wait for 2 mins
2. Add shrimp, mushroom, chili, and cook
3. Then add the evaporated milk seasoning with fish sauce, lime juice,
chili paste then serve hot
13 Banana in
coconut milk
500 -
600 g
sliced banana - 100 g, coconut milk
- 150 ml, palm sugar - 3 tbs, water -
1 cup(240 ml), salt - ¼ ts
Recommendations
1. Mixed coconut milk, water, palm sugar, and salt stir until dissolved.
Then add sliced banana
2. Cook
GE107YD_XST_03998A-EN.indd 14 2011-04-05 1:18:43