Samsung GE107YD, Руководство пользователя

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13
ENGLISH
uSING tHE auto tHaI MENu fEatuRE
The Auto thai Menu feature enables you to defrost meat, poultry, fish and
bread/cake. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the
thai Menu ( ) button one or more
times. (Refer to the table on the next page for further
details)
2.
Select the food weight by turning the
dial knob
.
It is possible to set up to a maximum of 2000 g.
(Bread/Cake is possible to set up to a maximum of
1000 g.)
3. Press the Start button.
Result :
• Defrosting begins.
• The oven beeps half way through
defrosting to remind you to turn the food over.
• Press Start button again to finish defrosting.
auto tHaI MENu SEttINGS
The following table presents the various thai Menu Programmes,
quantities, standing times and appropriate recommendations.
code Menu Standing
time
Ingredients
1 Instant noodle 670 g minced pork - 100g, egg - 1, any
vegetables - 100g, instant noodle - 1
bag, boiled water - 2 cups
Recommendations
1. Put instant noodle, minced pork , vegetable and egg together and
cook.
2 Frozen shrimp
dumpling (kanom
jeeb kung)
192 g
(16/p)
Frozen Shrimp dumpling (kanom
jeeb kung)-192 g (16/p)
Recommendations
1.Cut the corner of the package and cook
3 Frozen chinese
bun (salapao sai
moo)
180 g
(30/p)
Frozen Chinese bun (salapao sai
moo)-180 g (30/p)
Recommendations
1.Cut the corner of the package and cook
4 Frozen Wonton
shrimp (keaw
kung)
250 g Frozen Wonton Shrimp (keaw kung)-
250 g
Recommendations
1.Remove the outer bag before reheating
2.Pierce cover film for 3-4 time and cook
5 Frozen congee
with Grouper Fish
(kow tom pla kao)
350 g Frozen Congee with Grouper Fish
(kow tom pla kao)-350 g
Recommendations
1.Remove the outer seal before reheating
2.Open the cover. Add water to fill line
3.cover lid loosely to let stream esacape during heat and cook
GE107YD_XST_03998A-EN.indd 13 2011-04-05 1:18:42