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7.4
Cleaning the tank
CAUTION! Hot surfaces!
Risk of burning whilst cleaning!
.
Only clean when cooled down!
Emptying the tank, refer to page 28 chapter 7.2!
Swivelling the heating element, refer to page 28 chapter 7.3!
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Remove food residues (breadcrumb coatings).
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Place a container beneath the drain.
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Spray caked on residues on the heating element with diluted grill cleaner (mixing ratio: 1 part grill
cleaner to 10 parts water). Allow to work for approx. 10 minutes.
● Do not use any abrasive cleaners on the heat
ing element! Do not scratch the heating ele
ment!
● Do not use objects, e.g. scraper, for cleaning!
● Do not bend or damage the thermostat sensor!
● Do not kink or damage the capillary tube!
.
Clean the pan using hot water and grease cut
ting cleaning agent.
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Drain the cleaning solution into a container.
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Rinse the tank with clear water, drain and rub
dry with a soft, fluff free cloth.
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Close drain tap.
CAUTION! Slippery floor due to deep-frying oil/fat!
Danger of slipping!
.
Immediately clean any fat splashes off the floor!
7.5
Cleaning the frying baskets
● Do not use any abrasive cleaners on the frying basket! Do not scratch the frying basket! The fry
ing basket may not be immersed into a caustic or acid cleaning solution!
.
Clean frying basket with fat-dissolving cleaning agent or clean in the dishwasher.
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Rinse frying basket well and rub dry.
7.6
Clean stainless steel surfaces
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Clean stainless steel surfaces with grease-dissolving cleaner or a special stainless steel cleaner.
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Dry cleaned parts and surfaces with a soft cloth.
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Swivel heating element in.
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Place fry basket into the tank and put cover on top.
Thermostat sensor on
the heating element
Capillary tube