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7.2
Emptying the pan
WARNING! Hot deep-frying oil/fat!
Risk of burning when emptying due to hot deep-frying oil/fat!
.
Wear safety goggles!
.
Wear protective gloves against hot deep-frying oil/fat!
.
Turn off appliance and let it cool down.
● Only allow the deep-frying fat to cool down so that it is no longer hot, but can still flow well.
.
Wear shoes, gloves resistant to fat and heat and a leather apron.
.
Put a closable container with carrying handles below the drain that is large enough and can with
stand the temperature.
.
1. Lift the lever, 2. Open the drain tap by turn
ing anticlockwise.
.
Supervise the emptying procedure.
● Only fill the container 3/4 full!
.
When the deep-frying oil/fat has completely
drained, close the drain tap.
.
Firmly close the container with a lid and label it
with a notice "hot material".
CAUTION! Slippery floor due to deep-frying oil/fat!
Danger of slipping!
.
Immediately clean any fat splashes off the floor!
7.3
Swivel in the heating element
CAUTION! Hot heating element, hot
surfaces!
Risk of burning when swivelling in
the heating element!
.
Wear protective gloves!
.
Remove frying basket and insertable sieve
from the tub.
.
Swivel up the heating element using the
handle.
.
Check to make sure that the locking automati
cally engages and that the heating element
remains in the swivelled position.
Swivelling in the heating element
.
Use the handle and lift the heating element.
.
Swivel forward the locking and hold there.
.
Swivel heating element in.
Drain tap lever
1.
2.
Locking mechanism
Handle
