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4.1
Fill deep-frying oil/fat, switching on appliance
WARNING! Hot deep-frying oil/fat!
Risk of burning when filling with deep-frying oil/fat during operation!
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Wear safety goggles!
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Wear protective gloves against hot deep-frying oil/fat!
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Carefully replenish deep-frying oil/fat!
Filling deep-frying oil/fat
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Close drain tap.
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Place insertable sieve (option) on the heating element.
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Fill the tub with fresh, pure vegetable frying oil or semi-liquid frying fat.
● Do not use solid fat (fat block) to fill the tub! This deep-frying fat solidifies after cooling and would
block the drain.
Switching on the appliance
● In order to prevent high temperature loading of the deep-frying oil/fat whilst heating up or melting
of the deep-frying fat, set a lower temperature (approx. 120°C)
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Switch on the appliance using the rotary switch and set the required temperature.
● The indicator lights light up.
● The yellow indicator light goes off when the temperature set is attained.
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Cover the deep fat fryer with its lid during the heating-up process.
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Once the yellow indicator light has gone out, fill the fry basket with the food to be cooked.
5.
Deep-frying
CAUTION! Hot surfaces, hot drain tap, hot objects!
Risk of burning!
.
Wear protective gloves against hot deep-frying oil/fat!
.
Exercise appropriate caution!
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Fill the deep-frying basket with food to be fried to approx. one third, maximum half full.
● Do not fill more than 0.8 kg per deep-frying process.
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Remove ice crystals in the frozen food to be cooked by shaking from the basket.
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Briefly immerse the deep-frying basket plus contents into the hot deep-frying oil/fat and then re
move it, in order to prevent the deep-frying oil/fat from frothing over. Repeat this process until the
deep-frying oil/fat stops foaming.
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For short breaks in operation, use the rotary switch and set the temperature to approx. 100-120°
C and cover the deep-fat fryer tub with the cover.
