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Connection, Conversion, Maintenance
D
The device must only be connected by a gas installer.
D
Any works at gas consumption devices in canteen kitchens such as
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conversion to a different gas type,
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inspections, maintenance works,
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fault rectification and
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initial start-up
must only be carried out by
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the gas supply company,
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a qualified representative of the manufacturer,
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a contracted installation company, or
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a different distribution agency authorized by a large-scale liquid gas distribution company.
D
Prior to connection:
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inform the responsible gas supply company, and
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verify that the device's set gas type complies with the gas type at the installation location.
D
Within the scope of the gas device's connection, conversion or maintenance, check:
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the exhaust gas extraction from the installation room,
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the fresh air supply at the burners,
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the leak tightness of all gas-bearing components (leakage spray),
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the combustion safety and quality,
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the lighting, safety and control devices.
D
Observe the German DVGW-TRGI Gas technical regulations for gas installations: G 600
(DVGW-TRGI 1986, G 628, G 634, G 660, and technical regulations on liquid gas TRF).
D
All installations must be carried out in accordance with the installation instructions of the
manufacturerand the acknowledged rules of technology.
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Protect the gas supply line against deleterious heating!
D
Any installation of non-factory or non-type burner components as well as of so-called gas-
savers is impermissible.
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Connect the appliance to the equipotential bonding system.
D
If gas and electrical installation modules are both installed in the stove, work on equipment
that uses gas may only be carried out with the assistance of a qualified electrician!
2.
Start-Up
2.1
Initial start-up
.
Prior to its initial start-up, clean the device with a fat-dissolving detergent.
D
For cleaning, refer to page 22, chapter 4.
.
Thoroughly rub the cleaned surfaces dry.
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Additionally dry the large steel hob by shortly heating it.
