Sage Oracle Touch SES990, Быстрое руководство

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EN
CLEANING THE STEAM WAND
IMPORTANT
After every use, thoroughly wipe the steam wand
and tip with a damp cloth & purge immediately.
Failure to clean the steam wand may affect the
milk texturing performance.
• If any of the holes in the tip of the steam wand
become blocked, ensure the machine stopped
steaming and unblock using the steam tip
cleaning tool.
• If steam wand remains blocked, remove the
tip and soak together with steam wand using
the provided steam wand cleaning powder
(instructions below). Screw tip back onto the
steam wand after rinsing.
Steam Wand
Tip
• The steam wand can be left immersed in the
milk jug filled with water when not in use to
reduce the risk of blockages.
Steam Wand Cleaning Powder
1. Add 1 packet into an empty milk jug.
2. Add 1 cup (8oz/240ml) hot water into
milk jug.
3. Remove steam tip and place with steam wand
into jug.
4. Leave to soak for 20 minutes.
5. Clean, rinse and replace steam tip.
Place wand back into the jug and
activate steam for 10 seconds.
6. Allow to soak for 5 minutes.
7. Activate steam several times to purge the
steam wand, then rinse the wand thoroughly.
8. Wipe the steam wand dry with a clean cloth.
9. Discard solution & rinse jug thoroughly.
NOTE
Please ensure the steam wand tip is tightly
fastened after cleaning to avoid temp sensing error.
CLEANING THE FILTER BASKET
AND PORTAFILTER
• The filter basket and portafilter should be rinsed
under hot water after each coffee making
session to remove all residual coffee oils.
• If the holes in the filter basket become blocked,
dissolve a cleaning tablet in hot water and soak
filter basket and portafilter in solution for approx.
20 minutes. Rinse thoroughly.
CLEAR WATER BACKFLUSH
• After each coffee making session we
recommend doing a clear water backflush
before you turn off the machine. Empty drip tray.
Insert the cleaning disc into the filter basket then
insert the portafilter into the group head. Touch
the ‘Brew’ button and allow pressure to build
for 20 seconds, then touch to stop & release
pressure. Repeat this 5 times to purge any fine
coffee grounds and residual coffee oils from
the brew water paths.
CLEANING THE SHOWER SCREEN
• The group head interior and shower screen
should be wiped with a damp cloth to remove
any ground coffee particles.
• Periodically, run hot water through the group
head with the filter basket and portafilter in
place, but without ground coffee. This will
remove any residual ground coffee particles
from the shower screen.
• If there seems to be stubborn build up on the
shower screen, use the allen key to undo the
screw in the middle of the shower screen,
making note of which side faces into the
group head.
CLEANING THE DRIP TRAY
& STORAGE TRAY
• The drip tray should be removed,
emptied and cleaned after each use.
• Remove grill from the drip tray.
Wash the drip tray in warm soapy water.
• The storage tray can be removed
and cleaned with a soft, damp cloth
(do not use abrasive cleansers, pads
or cloths which can scratch the surface).
CLEANING THE OUTER HOUSING
& CUP WARMING TRAY
• The outer housing and cup warming tray can
be cleaned with a soft, damp cloth. Polish with
a soft, dry cloth. Do not use abrasive cleansers,
pads or cloths which can scratch the surface.
NOTE
Do not clean any of the parts or accessories
in the dishwasher.
DESCALE
• Use this function to access the descale
procedure when promoted on screen.
• The machine will enter descale mode if you
choose to descale from the pop-up message
or if you choose ‘Settings’ > ‘Descale Cycle’.
Follow the instruction on the touch screen.
• Please ensure you allow approximately
1.5 hours to complete the entire descale process
and follow the step by step instructions.
If you’ve just finished using your machine,
please ensure to turn the machine off
and allow to cool for at least 1 hour
before starting your descale process.
NOTE
DO NOT attempt to descale your machine without
using the Descale procedure in the Settings menu.
Damage to your machine could occur.