6
BLENDING CHART
FOOD
PREPARATION & USAGE
QUANTITY
FUNCTIONS
TIME
Grains & seeds
Mill into flour. Use in bread, pizza doughs,
cakes, muffins and flour batters.
250 – 500g
MILL speed
30–60 seconds
Dried legumes & corn
eg. soy beans, chickpeas
popping corn
Mill into flour. Use in combination with plain or
self-raising flour for breads, cakes, muffins,
pancakes.
250 – 500g
MILL speed
1½ - 2 minutes
Spices
To make ground spices. Use whole spices
except for cinnamon quills that need to be
broken half. Store in airtight containers.
55 – 115g
8 – 16 cinnamon
sticks, halved
MILL speed
1 minute
Raw nuts
To make nut meal.
Use in cakes, biscuits and muffins.
150g – 300g
MILL speed
20–30 seconds
Toasted nuts
To make nut butters and spreads.
300g – 450g
MILL speed, use tamper
1 minute
White sugar
Mill to make pure icing sugar.
200g
MILL speed
15 seconds
Biscuits/cookies
(for cheesecake crusts)
Break biscuits/cookies in half.
Blend to form crumbs.
250g
PULSE | ICE CRUSH
6–10 pulses
Bread crumbs
Remove crusts. Cut bread into 2 ½ cm cubes.
Use in crumb coatings, stuffings or meatballs
/ patties.
120g (up to 3 slices)
CHOP speed
20–30 seconds
Mayonnaise
Mix the egg yolk, mustard and vinegar or
lemon juice. Add oil slowly through the lid.
Up to 4 egg yolks and
500ml of oil.
MIX speed
1½ - 2 minutes
Hard cheeses
Cut into 3cm cubes.
Use in creamy sauces, pasta dishes.
130g
CHOP speed
15–20 seconds
Cream
Whip cream to firm peaks. Add sugar or
vanilla before blending, if desired.
300 – 600ml
MILL speed
10 seconds
Raw vegetables
Peel and cut into 2cm cubes. Finely chopped.
Use for stuffing, filling, bolognese, stews and
casseroles.
200g
CHOP speed
5–10 seconds
NOTE
DRY MILLING
• Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc. will cause scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the performance of the jug.
• This blending chart should be used as a guide only.
