Saeco Cappuccino, Руководство по обслуживанию

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ROYAL 2. TECHNICAL DATA
Saeco International Group REV.4 SEPT.2003 Page 1/5
1. Technical data
(Royal Classic)
Royal Classic
Technical data
Power supply/output: 230V 50Hz 1250W
Safety system: 170°C Safety thermostat for instantaneous water heater
Temperature monitoring: KTY Temperature sensors transmit respective
temperatures to electronic system
Continuous flow thermoblock: Instantaneous water heater (1090 W) for coffee and hot
water dispensing
Pump: Ulka reciprocating piston pump with angle connector
and thermostat - 48 W, 230V, 50 Hz.
Type EX5, 20 l/h
Safety valve: Conventional safety valve connected to pump
Water filter: Installed in machine in front of the turbine and pump.
Gearmotor: Direct current, 30 - 35 V
Cup warmer/gear resistor: Approx. 437W / 130 Ω (only activated when gears are
operational)
Grinder (conical grinder):
Motor:
Plastic grinding screw, galvanised steel grinding cone
and grinding disc
260 V Direct current
Second doser: 230 V - Magnet coil
Power consumption: During heating - approx. 4.5 A
Standby - Approx. 0.04 A
Pump pressure: Max. 15 bar
Dimensions W x D x H in mm: 330/385/395
Weight: Approx. 15 kg
Capacity of coffee bean container: Approx. 300g
Capacity of water tank: Approx. 2.4 l max. filling volume
Instantaneous water heater capacity: Approx. 1.0 ccm, 10 ml volume
De-aeration time: Approx. 1 - 2 sec. for initial star-up
Heating time: Approx. 80 sec. with water at 10°C to operating
temperature
Re-heating time: None due to boiler
Steam heating time: From coffee temperature to 127°C - Approx. 50 sec.
Coffee dispensing temperature: Approx. 86° C
Grinding time: Initial grinding with completely empty machine:
Approx. 15 sec. / subsequent grinding: approx. 5.5 sec.
Time to make expresso: Approx. 28 sec. for 50 ml
Time to make cup of coffee: Approx. 40 sec. for 100 ml