Saeco Cappuccino, Руководство по обслуживанию

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ROYAL 3. OPERATION
Saeco International Group REV.4 SEPT.2003 Page 21/25
Troubleshooting
Fault/Indicator Possible cause Remedy
The coffee flows too quickly
Beans ground too coarsely. Select lower grind level;
e.g. change from 5 to 3.
The coffee flows too slowly
Beans ground too finely. Select higher grind level;
e.g. change from 5 to 7.
The cups are cold. Pre-heat cups.
Coffee is not hot enough
Boiler temperature too low. Increase temperature in user
programme.
Unsuitable coffee blend. Change brand of coffee.
Coffee is no longer freshly roasted. Use fresh coffee.
Coffee has no froth.
Beans ground too coarsely or finely. Change grind level.
Longer heating time or less hot
water.
The machine is calcified. Decalcify machine.
The brewing unit cannot be
removed.
The brewing unit is not in home
position.
Turn machine on, close
service door and check dregs
drawer.
(the brewing unit goes
automatically to home
position)