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HOW TO MAKE NUT MILK
If you’ve never tried nut milk before, now you can. Your new Nutrex Press
TM
Juicer allows you
to make milk from nuts as a fresh alternative to dairy and store-bought nut milks.
You will love the taste, even your kids will love it. You can make it any time from whatever
nuts you have in your home.
Use fresh raw pecans, walnuts, almonds or hazelnuts as they have retained all the nutrients
since they have not been pasteurized or heated.
Using a ratio of 1 cup of nuts to 2 cups of filtered water, place in a bowl and soak for 4 to 6
hours, or overnight.
Note:
Attempting to make nut milk with nuts that have not been soaked can damage your
Nutrex Press
TM
Juicer. Damage of this type is not covered by the warranty.
1. Replace the water the nuts have been soaking in with fresh filtered water using the same
amount of water you added to soak the nuts.
2. Assemble the juicer with the Juice and Pulp Catchers in position and attach the Juice
Outlet Stopper in the closed position.
3. Turn on the juicer, and then add the nuts and water to the juicer with a spoon or ladle.
Each time the nut milk level reaches the 300 ml level in the Juicing Bowl, open the Outlet
Stopper to drain the milk.
4. Repeat until all of the nuts and water have gone through the juicer.
Tip:
You may strain using the Straining Cloth for smoother nut milk. You can also adjust the
amount of water used; less water produces a thicker and more flavorful nut milk.
To spice up your nut milk, after it has been made, try stirring in one, or a combination of the
following flavors to taste:
Almond, Pecan, Walnut, and Hazelnut Milk
Preparing the nuts
Making milk
Flavoring your milk
• Cocoa or cacao powder
• Vanilla extract
• Maple syrup
• Agave nectar
• Honey
• Cane sugar
• Coconut extract
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