Rational iCombi Pro Series, Руководство по эксплуатации

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8 | Low temperature cooking
50 / 112 Operating instructions
8 Low temperature cooking
Cooking large meat and poultry products requires a great deal of supervision work and many years of cooking
experience. Your units are also blocked for hours. With your cooking system, you can face these challenges with
ease: You can slowly roast, boil or braise food at low temperatures during low-production periods, such as in the
afternoon or in non-service periods. This means you can make full use of your unit for up to 24 hours a day. And if
you cook food overnight, you can also save energy by using night tariffs.
TIP
If there is a power cut during a low temperature cooking process, the cooking process will be interrupted. If the
power cut lasts less than 15 minutes, the cooking process will continue. If the power cut lasts longer than 15
minutes, the unit will switch to standby mode after the power cut. You must restart the cooking process to
finish cooking the food.