5 | Intelligent cooking - iCookingSuite
Operating instructions
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Roast
With this additional function, leave the food in the cooking cabinet to prove at the optimal temperature. There are
5 available levels. The higher the selected level, the longer the food will prove in the cooking cabinet. If you want
to cook food without a proving phase, press the button:
Humidification
With this additional function, water will be sprayed onto the heating element by the moistening nozzles during
cooking. The surface of the food is humidified, the steam condenses and you get crispy crusts on your rolls and
optimal oven operation. The cooking cabinet temperature must be between 30 – 260 °C.
1. Press and hold the button:
>>
The moistening nozzles will spray water onto the fan wheel for as long as you press the button.
Flash steam
With this additional function, humidity is added to the cooking cabinet at the start of the baking process. The
surface of the food is humidified, the steam condenses and you get crispy crusts on rolls and optimal oven
operation. The higher the selected level, the more humidity will be added to the cooking cabinet. If you want to
the cook food without flash steaming, press the button:
Air speed
With this additional function, you can set the speed of the fan wheel. There are 2 available levels. The higher the
selected level, the higher the air speed will be. Select a lower level for small delicate foods.
5.4.3
Prompts
Abort
All running cooking processes will be aborted
Load
You will then be prompted to load the unit with food.
Confirm
You will be prompted to confirm an action.
Brushing
You will be prompted to brush the food, e.g. baked goods with egg.
Carve
You will be prompted to cut into the food, e.g. rinds or baked goods.
Reset core probe
You will be prompted to re-insert the core probe into the food.
Core probe in food
You will be prompted to insert the core probe into the food.
Pierce
You will be prompted to pierce the food.
Fill up
You will be prompted to fill up the container with liquid, e.g. for braised dishes.
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