RADWAG AS PLUS Series, Руководство пользователя

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8.3. Non-standard Printouts ........................................................................ 28
8.3.1. Inserting Text ..................................................................................... 28
8.4. Variables ........................................................................................... 30
8.5. Separator .......................................................................................... 30
9. Databases ................................................................................................. 30
9.1. Users ................................................................................................ 31
9.2. Products ............................................................................................ 32
9.3. Tares ................................................................................................ 32
9.4. Weighings .......................................................................................... 32
9.5. ALIBI Memory .................................................................................... 34
10. Export and Import of Databases ............................................................... 35
10.1. Database Esport ................................................................................. 35
10.2. Database Import ................................................................................. 36
10.3. Measurement Data Printout .................................................................. 36
11. Working Modes ......................................................................................... 37
11.1. Working Modes Accessibility ................................................................. 37
11.2. Weighing Operation ............................................................................. 38
11.2.1. Good Weighing Practice ........................................................................ 38
11.2.2. Balance Zeroing .................................................................................. 39
11.2.3. Balance Taring .................................................................................... 39
11.2.4. Weighing Profiles .................................................................................... 40
11.2.5. WEIGHING Mode Settings - Readout ...................................................... 41
11.2.6. AUTOTARE ......................................................................................... 43
11.2.7. Print Mode .......................................................................................... 44
11.2.8. Information ........................................................................................ 45
11.2.9. Non-Standard Information .................................................................... 46
11.2.10. F Shortcut Keys .................................................................................. 46
11.2.11. Dual Range Balance (PS 200/2000.R2) .................................................. 48
11.2.12. Under-Pan Weighing ........................................................................... 48
11.3. Counting Parts of the Same Mass .......................................................... 49
11.3.1. PARTS COUNTING Mode Settings ........................................................... 49
11.3.2. Setting the Reference Mass: Mass Determination from the Sample of Known
Quantity 49
11.3.3. Setting the Reference Mass: Entering Mass Value ..................................... 50
11.4. Checkweighing ................................................................................... 51
11.4.1. Declaring Threshold Values ................................................................... 51
11.5. Dosing ............................................................................................... 52
11.5.1. Setting Target Mass: Entering Mass Value ............................................... 52
11.6. Percent Weighing Control with Relation to Reference Mass ........................ 53
11.6.1. Setting the Reference Mass: Weighing Reference Sample .......................... 53
11.6.2. Setting the Reference Mass: Entering Mass Value ..................................... 54
11.7. Animal Weighing ................................................................................. 54
11.7.1. Additional Settings .............................................................................. 54
11.7.2. Running the Process Manually – Means of Operation ................................. 55
11.7.3. Running the Process Automatically – Means of Operation .......................... 56
11.8. Density of Solids ................................................................................. 56
11.8.1. Density Determination ......................................................................... 58
11.9. Density of Liquids................................................................................ 59
11.9.1. Density Determination ......................................................................... 60
11.10. Statistics ....................................................................................... 61
11.10.1. Means of Operation ............................................................................. 61
11.10.2. Deleting Statistics ............................................................................... 63