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11.2. WEIGHING OPERATION
11.2.1. Good Weighing Practice
In order to ensure long lasting use of a balance plus correct and reliable measurement of weighed
loads, follow below procedures:
•
Start the balance with no load on the weighing pan (permissible value of load on the weighing
pan on balance start is ±10% of its maximum capacity).
•
Load the weighing pan steadily avoiding shocks:
YES
NO
•
Place weighed loads centrally on the weighing pan:
YES
NO
•
Avoid side loading, in particular side shocks:
