- 36 -
10. WEIGHING
10.1. Required weighing procedures
In order to ensure long lasting use of a balance and reliable
measurement of weighed loads, follow below procedures:
Start the balance with no load on the weighing pan
(permissible value of load on the weighing pan on balance
start is ±10% of its maximal capacity).
Load balance’s weighing pan steadily with no shocks:
YES
NO
Place weighed loads centrally on the weighing pan:
YES
NO
Avoid side loading, in particular side shocks:
NO
NO
Содержание APP 35.R2
Страница 2: ...2 MAY 2014...
Страница 18: ...18 AS balance with d 0 01 0 1 mg AS balance with d 0 1 mg...
Страница 23: ...23 2 Remove the back glass wall...
Страница 141: ...141 Example of a report 17 8 11 Returning to the weighing mode...