8
Table
*) For the preparation of home-made French fries, see ”Tips”.
Temperature
Type of food
Maximum amount at one time
Frying time (minutes)
Fresh
Frozen
Fresh or Frozen
partly
defrosted
160 °C
Home-made French fries*)
600 grams
-
4-6
-
(first frying cycle)
Fresh fish
450 grams
-
5-7
-
170 °C
Chicken (drumsticks)
3-5 pieces
3-4 pieces
12-15
15-20
Cheese croquettes
5 pieces
3 pieces
4-5
6-7
Mini potato pancakes
-
3 pieces
-
3-4
Vegetable fritters
8-10 pieces
-
2-3
-
(mushroom, cauliflower)
180 °C
Chinese spring rolls
2-3 pieces
2 pieces
6-7
10-12
Chicken nuggets
8-10 pieces
8 pieces
3-4
4-5
Mini snacks
8-10 pieces
6 pieces
3-4
4-5
Meatballs
6-8 pieces
6 pieces
3-4
4-5
Fish fingers
8-10 pieces
8 pieces
3-4
4-5
Mussels
12-15 pieces
12 pieces
2-3
3-4
Squid rings in batter
8-10 pieces
8 pieces
3-4
4-5
Fish (pieces) in batter
8-10 pieces
8 pieces
3-4
4-5
Prawns
8-10 pieces
8 pieces
3-4
4-5
Apple fritters
5 pieces
-
3-4
-
190 °C
Home-made French fries*)
600 gram
-
3-4
-
(2nd frying cycle)
Frozen French fries
-
450 gram
-
5-6
Crisps (very thin
600 gram
450 gram
3-4
5-6
potato slices)
Aubergine (slices)
600 gram
-
3-4
-
Potato croquettes
5 pieces
4 pieces
4-5
6-7
Meat/fish croquettes
5 pieces
4 pieces
4-5
6-7
Doughnuts
3-4 pieces
-
5-6
-
Camembert
2-4 pieces
-
2-3
-
(breadcrumbed)
Escalope with ham
2 pieces
-
4-5
-
and cheese
Wiener Schnitzel2 pieces
-
3-4
-
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