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1) Make sure the grill has been leak tested and is properly located.
2) Remove any packing material.
3) Light the grill burners using the instructions in this manual.
4) Turn the control knob to “HI” and preheat the grill for 10 minutes.
Caution: Never leave the grill unattended when the grill is on.
5) Once you are certain grill is operating properly, grill lid should be closed
during the appliance preheat period.
6) Place the food on the grill and cook to the desired doneness. Adjust heat
setting, if necessary. The control knob may be set to any position between
“HI” and “LO”. The “HI” setting is used for preheat, searing and burn-off,
most grilling is done at “Medium and Lo” range
7) The grill is designed to grill efficiently without the use of lava rocks or
briquettes of any kind. Heat is radiated by the stainless steel flame tamers
under the cooking grids.
8) The hot grill sears the food, sealing in the juices. The longer the preheat, the
faster the meat browns. PREHEAT FOR A MAXIMUM OF 10 MINUTES.
OPERATING INSTRUCTION
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
An optional rotisserie kit is equipped with a motor with a three-prong (grounding)
plug, and should be plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong. Keep any electrical supply
cords and the fuel supply hose away from any heated surfaces. Remove and store
the motor in a dry place when not use.
USING OPTIONAL ROTISSERIE KIT (AVAILABLE SEPARATELY)
：
1) Take off the rotisserie kit from the grill.
2) Slide off the left fork, and load the meat or poultry onto the rod.
3) Restore the left fork, putting two forks into the meat or poultry as far as possible.
Make sure the meat or poultry is located in the middle of the rod. Screw the
wing nuts of the fork as tight as possible.
4) Wrap the food with butchers string (never use nylon or plastic string) to secure
any loose portions, if necessary.
5) Restore the rotisserie kit into the motor.
ROTISSERIE TIPS:
1) If larger cuts of meat are being grilled, the rod may flex. This is normal.
2) Remove the cooking grids for larger cuts of meat if the meat scrapes on the
cooking grids during rotation.
3) For best results use a meat probe thermometer to determine proper internal
temperature of meat.
