15
WARNING
For your safety:
Keep grill area clear and free from any flammable or combustible materials.
NEVER let children operate the grill or play near the grill.
This grill is for outdoor use ONLY. NEVER use in an enclosed area such as a
home, carport, tent, porch, covered patio, garage, or under a surface that can catch fire.
Do not block any of the ventilation holes in the four sides of the grill cart, it may affect the
combustion performance of the burner due to insufficient air.
Use the grill at least 36’’ away from any combustible wall or surface. 120’’ away from
objects that may spark and ignite gas i.e. live electrical appliances, pilot lights of water
heaters.
Do not use this grill on or under wood balconies.
This grill is designed to use only LP gas, DO NOT use lava rock, briquettes, or charcoal
in it.
NEVER light the burner with the lid closed. Non-ignited gas accumulated inside a closed
grill may cause explosions.
After lighting grill, observe grill for at least one minute before leaving grill
.
Check the burner flames periodically.
Turn off the gas supply when the grill is not in use.
Always turn off the LP tank completely and detach from the grill before moving.
Never use your gas grill on a BOAT, RECREATIONAL or other VEHICLE.
Never place more than 10 pounds on side shelf or side burner included on model H40.
OPERATING INSTRUCTIONS
TOTAL GAS CONSUMPTION:
Total gas consumption (per hour) of PGS H40 grill with all burners on “HI” is 40,000 Btu/hr.
The side burner uses 12,000 Btu/hr. A full propane cylinder should last
approximately 10
hours with all burners on “HI” setting.
GENERAL USE OF THE GRILL:
The grill burners heat the entire cooking area and are side ported to minimize blockage
from falling grease and debris. Above the burners are stainless steel radiated flame
tamers. The igniter knobs are located on the valve panel. Follow the lighting
instructions
printed on the control panel.
USING THE GRILL:
Generally, you will preheat your grill with burners on “HI” setting for pre-heating (normally
about 10 minutes) and to SEAR your meat. Most grilling will be done on a MEDIUM
setting found at midpoint between HI and LO, this will allow the juices that were
seared in
your meat to remain. Getting your meal cooked just right requires practice, and also
attention to what is going on with your food. Enjoy getting to know your grill, and by
all
means, try a variety of different foods.
