Pelgrim MAC696MAT, Инструкция по эксплуатации

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EN 44
Steaming table
The following table has guidelines for preparing various dishes using the steamer basket . The
quantities, power, preparation time and corresponding recommendations are given .
Dish Weight
(g)
Power
(W)
Cooking
time
(min .)
Accessories Recommendation
Artichokes
300
(1-2
pieces)
800 5-6 Steam basket
Rinse the artichokes and clean
them . Put the basket in the
bowl and put the artichokes in
the basket . Add 1 tablespoon
of lemon juice . Put the lid on .
Let it stand for 1-2 minutes
after preparation .
Fresh
vegetables
300 800 4-5 Steam basket
Clean the vegetables, cut
them into equal pieces .
Weigh the vegetables (for
example broccoli, cauliflower,
carrots or capsicum) . Put the
basket in the bowl and put
the vegetables in the basket .
Add 2 tablespoons of water .
Put the lid on . Stir well after
preparation and let stand for
1-2 minutes .
Frozen
vegetables
300 600 8-9 Steam basket
Put the basket in the bowl
and put the vegetables in the
basket . Add 1 tablespoon of
water . Put the lid on . Let it
stand for 1-2 minutes after
preparation .
Rice 250 800 15-18 Bowl with lid
Put the rice in the bowl . Add
500 ml of cold water . Put the
lid on . After preparation, let
white rice stand for 5 minutes
and unpolished rice stand for
10 minutes .
Potatoes in
skin
500 800 7-8 Bowl with lid
Rinse the potatoes, weigh
them and put them in the bowl .
Add 3 tablespoons of water .
Put the lid on . Let stand for
2-3 minutes after preparation .
Stew
(cooled)
400 600 5 .5-6 .5 Bowl with lid
Put the stew in the bowl .
Put the lid on . Stir well after
preparation and let stand for
1-2 minutes .
USING THE STEAMER BASKET