Pelgrim MAC696MAT, Инструкция по эксплуатации

Страница: 73 / 108

EN 21
USING THE MICROWAVE FUNCTION
Consult the following table for defrosting frozen dishes (-18/-20 °C).
Frozen dishes should be defrosted at the defrosting power (180 W) .
Put the dish on the ceramic baking tray and slide it on to level 1 in the microwave .
Dish Portion
(g)
Time
(min .)
Standing time
(min .)
Instructions
Meat
Minced beef
Pork chops
250
500
250
6 - 7
8 - 12
7 - 8
15 - 30 Put the meat on a ceramic plate .
Wrap thinner pieces in aluminium
foil . Turn the meat over halfway
through the defrosting time .
Poultry
Chicken pieces
Whole chicken
500
(2
pieces)
1200
12 - 14
28 - 32
15 - 60 Put chicken pieces skin down and
whole chickens with the breast
down on a ceramic plate . Wrap
thinner pieces such as the wings
and ends in aluminium foil . Turn
the food over halfway through the
defrosting time .
Fish
Fish fillets
Entire fish
200
400
6 - 7
11 - 13
10 - 25 Put frozen fish in the middle of a
ceramic plate . Put thinner pieces
under the thicker pieces . Wrap the
narrow ends of the fillets and the
tail of the whole fish in aluminium
foil . Turn the food over halfway
through the defrosting time .
Fruit
Berries 300 6 - 7 5 - 10 Distribute the fruit on a large, flat,
round glass dish .
Bread
Bread rolls
(each approx .
50 g)
Toasted
bread/toasted
sandwich
2 pieces
4 pieces
250
500
1 - 1½
2½ - 3
4 - 4½
7 - 9
5 - 20 Put bread rolls in a circle or place
the bread horizontally on kitchen
paper on the ceramic baking tray .
Turn the food over halfway through
the defrosting time .