Pelgrim MAC696MAT, Инструкция по эксплуатации

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EN 20
USING THE MICROWAVE FUNCTION
Warming up liquids and food
Use the power and times in this table as a guideline for warming up .
Dish Portion Power
(W)
Time Standing
time
(min .)
Instructions
Beverages
250 ml
(1 mug)
500 ml
(2 mugs)
800 W
1½ - 2
2-3
1-2
Pour the beverage into a
ceramic mug and warm up the
beverage without covering the
mug . Put the mug in the middle
of the ceramic baking tray . Stir
the content carefully before and
after the standing time .
Soup
(cooled)
250 g 800 W 3-4 2-3
Pour the food into a deep
ceramic plate . Cover it with a
plastic lid . After warming up, stir
it thoroughly . Stir one more time
before serving .
Casserole
(cooled)
350 g 600 W 5-6 2-3
Pour the food into a deep
ceramic plate . Cover it with a
plastic lid . After warming up, stir
it thoroughly . Stir one more time
before serving .
Pasta with
sauce
(cooled)
350 g 600 W 5-6 2-3
Pour the food into a deep
ceramic plate . Cover it with a
plastic lid . After warming up, stir
it thoroughly . Stir one more time
before serving .
Complete
meal
(cooled)
350 g
450 g
600 W
5-6
6-7
3
Scoop 2-3 cooled dishes on to a
ceramic plate . Cover the whole
with cling film .
Defrosting
Microwaves are excellent for defrosting frozen dishes . Microwaves ensure that frozen
dishes are gradually defrosted in a short time . This can be a great advantage if you receive
unexpected guests . Frozen poultry must be fully defrosted before preparation . Remove any
metal strips and take the product out of the packaging to allow moisture to drain off . Put the
frozen dish on a plate and do not cover it . Turn it over halfway through and drain any moisture .
Remove any organs as soon as possible . Check the dish now and then to ensure that it does
not become too warm . If smaller, thinner parts of the frozen dish become warm, you can
protect them by wrapping them in small pieces of aluminium foil . If the poultry becomes warm
on the outside, press STOP/CANCEL and let it stand for 20 minutes before continuing . Let
fish, meat and poultry stand to defrost further . The standing time for full defrosting depends
on the amount of food you want to defrost . Consult the table on the next page .
Tip: Flat dishes defrost faster than thick ones, and small quantities take less time
than larger ones . Take this into consideration when you freeze the dish and
defrost it .