Pelgrim MAC696MAT, Инструкция по эксплуатации

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EN 40
USING THE AUTOMATIC MENU SETTINGS
U:05 Peeled
potatoes
0 .4-0 .5
0 .7-0 .8
Ceramic
baking tray +
Steamer
basket
1 Rinse the potatoes and clean
them . Cut them in half and
put them in the steamer
basket with the lid . Add
1-2 tablespoons of water .
Stir well after preparation .
For large quantities, also stir
thoroughly halfway through
the preparation process .
Let the dish stand another
3-5 minutes after preparation .
U:06 Courgette 0 .2-0 .3
0 .3-0 .4
Ceramic
baking tray +
Steamer
basket
1 Cut the courgette into slices .
Add 2 tablespoons of water
or a knob of butter . Put them
in the steamer basket with the
lid . Cook them with the lid on
in the steamer basket until
they are al dente .
U:07 Sliced
aubergine
0 .1-0 .2
0 .3-0 .4
Ceramic
baking tray +
Steamer
basket
1 Cut the aubergine into
thin slices and sprinkle 1
tablespoon of lemon juice over
them . Put them in the steamer
basket with the lid . Stir well
after preparation .
U:08 Sliced onion 0 .2-0 .3
0 .4-0 .5
Ceramic
baking tray +
Steamer
basket
1 Cut the onions into rings
or half rings . Add only 1
tablespoon of cold water . Put
them in the steamer basket
with the lid . Stir well after
preparation .
U:09 Mixed
vegetables
0 .2-0 .3
0 .4-0 .5
Ceramic
baking tray +
Steamer
basket
1 Rinse the mixed vegetables
and clean them . Put the
vegetables in the bowl with lid .
Add 1 tablespoon (for 0 .2-0 .3 kg)
or 3 to 4 tablespoons (for
0 .4-0 .5 kg) of water . Put the
steamer basket with lid in the
middle of the ceramic baking
tray . Stir well after preparation .
U:10 White rice 0 .2-0 .3
Ceramic
baking tray +
Steamer
basket
1 Use the steamer basket
with lid (take note! the water
volume of rice doubles during
preparation) . Cook the rice
with the lid on the steamer
basket . After preparation, drain
off the excess water . Add salt,
herbs and butter, stir the rice
and let it stand for a moment .