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EN 36
Guidelines for automatic preparation
The following table shows you 10 automatic programmes for warming up, cooking, roasting
and baking . The quantities, standing times and corresponding recommendations are given .
These automatic programmes contain special, useful preparation settings .
No.
Dish
Weight
(kg)
Accessories
Level
Instructions
A:01
Complete
meal
0 .3 - 0 .35
0 .4 - 0 .45
Ceramic baking
tray
1
Put the food on a ceramic baking
tray and cover the food with cling
film . This programme is suitable
for meals which consist of 3
dishes (e .g . meat with sauce,
vegetables and potatoes, rice
or pasta) . Let the meal stand for
3 minutes after cooking .
A:02
Frozen
pizza
0 .3-0 .35
0 .4-0 .45
Grill rack +
ceramic baking
tray
2
Put the frozen pizza on the grill
rack with the ceramic baking tray
and place it in the oven .
A:03
Frozen
lasagne
0 .4-0 .45
0 .6-0 .65
Grill rack +
ceramic baking
tray
2
Put the frozen lasagne in a
suitable glass Pyrex dish or on
the grill rack with the ceramic
baking tray . Let it stand for 2 to
3 minutes after warming up .
A:04 Whole chicken
1 .1-1 .15
1 .2-1 .25
Grill rack +
ceramic baking
tray
2
Mix olive oil or butter with pepper
and salt . Rub this thoroughly into
the chicken on the inside and
the outside . Put the chicken with
the breast downwards on the
grill rack with the ceramic baking
tray in the oven . Turn the chicken
over when the oven gives a
signal, and press START . Let the
meal stand for 3 minutes after
preparation .
A:05 Chicken pieces
0 .6-0 .7
0 .9-1 .0
Grill rack +
ceramic baking
tray
4
Mix olive oil or butter with pepper
and salt . Rub this thoroughly
into the chicken pieces . Put
the chicken pieces with the
skin side down on the grill rack
with ceramic baking tray in the
oven . Turn the chicken pieces
over when the oven gives a
signal, and press START . Let the
meal stand for 3 minutes after
preparation .
USING THE AUTOMATIC MENU SETTINGS
Содержание MAC696MAT
Страница 1: ...Handleiding Oven Instructions for use Oven MAC696RVS MAC696MAT...
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Страница 106: ...EN 54...
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