EN 27
Grill + fan
The grill element and the fan in the back of the oven are turned on. The fan circulates the hot
air. It is best to preheat the oven before placing dishes in the oven.
For grilling, the grill rack + ceramic baking or
the baking tray are usually placed on level 4 .
* Temperature setting: 150 - 230 °C
* Make sure the glass dishes you use can withstand temperatures of 40 - 250 °C .
Cooking guidelines
Use the temperatures and times in this table as a guideline for grilling . Set a grilling
temperature of 170-220 °C and preheat the oven for 5 minutes .
Dish
Rack
level
Time
(minutes)
Accessories
Temperature
(°C)
Sausages 250-350g
4
7 - 9
Grill rack + ceramic baking
200
Potato segments 4 pieces
4
20 - 23
Grill rack + ceramic baking
210
Frozen oven fries 400-
500g
4
11 - 15
Baking tray
220
Frozen potato rissoles
6-8 ea
4
18 - 22
Baking tray
210
Frozen chicken nuggets
400-500g
4
9 - 13
Baking tray
220
Salmon steak 400-500g
4
12 - 15
Grill rack + ceramic baking
/ baking tray
220
Fish fillet 300-400g
4
12 - 15
Grill rack + ceramic baking
/ baking tray
180
Entire fish 300-400g
4
10 - 13
Grill rack + ceramic baking
/ baking tray
180
Chicken pieces 400-500g
4
27 - 32
Grill rack + ceramic baking
/ baking tray
180
Note
Preheating is recommended .
If you open the door during cooking, the oven will stop . Close the door and press
Start
to
start the oven again .
USING THE OVEN FUNCTIONS
Содержание MAC696MAT
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