Panasonic SD-P104 Скачать руководство пользователя | Manualshive

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background image

Basic ingr

edients

and pr

eparations

15

Br
ead-making ingr

edients

Water

Sugar

Granulated sugar, brown sugar
and honey

Sugar is the nutrition for bread yeast which
can speed up the fermentation. It can also
improve taste, smell and crust of breads.

●

Cold water is used for the following recipes
(about 5 °

C

: almost the temperature of icy

water)

●

Alkaline water is not applicable.

For making bread

Effects

Effects

Key

points

Key

points

●

Increase the amount of sugar to darken
the crust; decrease the amount to
lighten the crust.

●

Do not use the low-calorie sugar substitute.

●

Big sugar particles shall be pulverized.

●

Do not use rock sugar and other crystal sugar.

Granulated

sugar

Baking powder

*

Even adding it into bread and soft bread would

not make it swell.

For making scones and cakes.

*

About gluten

The substances resulted from combinations of the proteins
in flour and water.
Bread-making yeast generates carbon dioxides to inspire the
extention of the dough, hence finally generates the textures of
the bread.

*

As rice flour bread contains wheat
(gluten), it is not recommended for
people who are allergic to wheat.

*

Be sure to pay attention to the
ingredients, cleaning methods, and
maintenance. Use after consulting
your doctor.

Gluten is produced by adding water in flour.

French bread

Other menus while

roome temperature
is above 25 °

C

Rapid bread

Whole weat bread

Stuffed bread

Rice flour

Tips

Key

points

Rice flour does not contain the proteins
necessary for dough swelling. Therefore, it is
impossible to make bread if only rice flour are
added.
It is important to use different flour according
to the various menu.

Please note the following to avoid damaging the
fluorine coating of the bread pan and blade:

●

Adding hard ingredients may cause the fluorine coating
to peel off.

●

For large crystalline particles such as coarse sugars
and sea salts, melt them down in the room temperature
water before use.

●

Insufficient water may lead to dough hardening, thus
damaging the coating during dough kneading.

●

Be sure to put ingredients into the bread pan in the
following order: flour —

> other ingredients —

> water.

●

Do not use hard items such as knives, forks and
chopsticks to take out the bread.

●

Always check whether the blade is attached in the
bread (at the bottom) before cutting the bread to avoid
damaging the blade.

*

Eating the peeled-off fluorine coating does not affect
health.

●

The water of which the hardness is within 50~200 should
be the most appropriate in this case.

＊

The hardness of the water is calculated from its calcium
and magnesium content. Water of moderate hardness can
improve the dough elasticity and the bread swelling effect.
If the water is too hard, the bread will be harder.

●

Distilled water is not applicable for bread swelling.

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Содержание SD-P104

Страница 1: ...য় ቂȃ ɑġ෪ᅂೇംྚӛ ᆡ ښ Đїഠኙᄃෳ đǄP 56 57ǅă ɑġ ᅃጽขቪׁ ቂངಖ ᇜඩဢນ ȃ Thank you for purchasing Panasonic product ɑ Please read these instructions carefully to use the prouduct correctly and safely ɑ This product is intended for household use only ɑ Please carefully read the Safety Precautions P 6 7 of this Manual before use ɑ Please keep the Warranty Card and this Operating Instructions for future use ...

Страница 2: ...nd nutritious Whole wheat bread P 25 Two layered bread with a crispy cookie crust Stuffed bread P 28 Dumpling skin P 38 Cake P 39 Chocolate P 41 Rolls P 35 Croissant P 36 Bagel P 37 Pizza P 37 Fasten the whole baking progress Rapid bread P 23 Add in rice to make a high water content and soft Rice bread P 26 With soft and fine crust Soft bread P 23 With crispy crust and original flour aroma French ...

Страница 3: ...ingredients 14 Ingredients preparations 17 Operating methods Bread Baking basic bread 18 Convenient functions 20 ɑ Raisin 20 ɑ Crust colour 22 ɑ Timer 22 Rapid bread Soft bread 23 French bread 24 Whole wheat bread 25 Rice bread 26 Rice flour bread 27 Stuffed bread 28 Various flavored bread 29 Operating methods Dough Making bread dough pizza dough 34 Various flavored bread 35 Making dumpling skin 3...

Страница 4: ...ڈ ࠍ෩ ܿ ۰ அҡ P 76 ݓצߴܠ Ꮾࢌ ၟಅ ʽ ඝྊ װ མ ၟܻ ġ ଁܿ ํஅҡ P 68 װ མ ଁˈ ډ ოಅࠒᏋເࠞၟܿ ෮அҡ P 74 ࡐ ࠍ෩ ਫ੫ܿ ܒ அҡ P 77 ቌશ P 85 װ ວሱȂఴცན ለȂሩᆻ ࡐܿഠ அҡ P 75 མ ଁ ܕ ცཥ ఝ ܿ લஅҡ P 78 ਲಅ P 86 ሱಅ ป P 87 ൖ P 87 ݷث P 89 ळዊౝஅ P 88 ೠ ઉ P 91 ࢌ ࠞၟܿġ ಅ ᅂஅҡஅ Ă ౖ൭அ ዮ ಅ ๘ൢৰਁ Ǆ ݞ सவǅ ...

Страница 5: ...ĸĳ ଓཨಅ İ ಅ ġįįįįįįįįįįįįįįįįįįįįįįįįį ĸĴ ߟ ಅ ġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįį ĸĵ ภఴಅ ġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįį ĸĶ ಅ ġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįį ĸķ ࠒಅ ġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįį ĸĸ სலಅ ġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįį ĸĹ ࢌ ଁၟܿಅ ġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįį ĸĺ ቂߴߟ ಅတ Ꮾಅ ಅတ İ ൖ ಅတġ įįįįįįįįįįįįįįįįįį Ĺĵ ࢌ ଁၟܿಅ ġįį...

Страница 6: ...is damaged and the socket is loosened Otherwise it may cause fire due to electric shock or short circuit zPlease clean away dusts on the power plug regularly Take special care to see if the pins have too many dusts on them Poor insulations and fire will take place due to moistures if so zInsert the power plug firmly Otherwise it may cause electric shock heating and fire zDo not plug or unplug the ...

Страница 7: ...e due to electric leakage Do not reverse the anode and cathode of the battery It may cause heating fire and blowout the battery See P 9 Near walls and furniture Must keep away from it by over 5 cm It may cause deformation and discoloration Remove flour and keep away from the table edge by over 10 cm Places that are contaminated with flour greases dusts and other easily falling articles It may caus...

Страница 8: ...spoon Around marking Around marking Bread pan Dispenser flap Raisin and nut dispenser Flap valve Yeast dispenser Lid handle Left and right Air vent Left and right Lid Air vent Air vent plug Battery base Embedded lithium battery Steam vent Handle Raisin and nut dispenser Removable P 44 Please pull out the insulating film before use Measuring cup Intended for liquid only P 11 Measuring spoon 1 tbsp ...

Страница 9: ...hium battery to enable the bread maker to memorize current time and previous settings Take out the battery base Secure the battery with left hand and remove the battery base Turn the battery base upside down and install the battery Install the battery base back in the main unit Please confirm that the battery does not drop down Baking can be started even if the lithium battery is not installed Pul...

Страница 10: ...perature humidity ingredients and setting time Conditions of shapes and swelling extents would change slightly even if the same baking method is applied Instant dry yeast that contribute to the fermentation and swelling of breads P 14 are fresh stuff like fish and meats lnstant dry yeast must be kept in a refrigerator Remember to seal the instant dry yeast for storage after it is opened The freshn...

Страница 11: ... add ice cubes in water and bring temperature down to 5 C Use it after the ice cubes are taken out Measure flour in weight High room temperature A high room temperature will adversely affect bread baking Flour must be measured in weight The accessorized measuring cup is dedicated to liquid measurement Do not use it Please correctly weigh the flour with a scale in an accuracy of 1 g refrigerate whe...

Страница 12: ...r adding fruit and other ingredients beep sounds 12 List of bread types and ba king options Timer Crust colour Raisins Fulling in stuffing 55 min later 4 h 4 h 2 h 5 h 5 h 1 h 4 h and 20 min 2 h and 15 min 2 h and 30 min 45 min Bread Rapid bread Soft bread French bread A Upon setting timer kneading is preformed and the unit will stay in standby mode after kneading B Upon setting timer standby mode...

Страница 13: ...ead types and baking options 1 h and 30 min 17 min Manually eliminate remaining flour 12 min after start up Dumpling skin dough Cake Chocolate 5 Baking dough Blade rotation and dough mixing audible Blend water into flour Basically in stand Temperature adjustment and dough fermentation Almost in stand by mode Kneading Rest Baking Adding cookie dough Eliminate rema ining flour Additional mixing Addi...

Страница 14: ...r unsalted butter margarine and shortening Milk powder milk It makes the bread texture fine soft and moist Improve bread taste smell and crust conditions Prevent hardening of bread It can make the bread chewier while adjusting the tastes It can also avoid bacterial propagation Improve bread taste smell and crust conditions It can also improve the elasticity of the bread For making bread Effects Ef...

Страница 15: ...ench bread Other menus while roome temperature is above 25 C Rapid bread Whole weat bread Stuffed bread Rice flour Tips Key points Rice flour does not contain the proteins necessary for dough swelling Therefore it is impossible to make bread if only rice flour are added It is important to use different flour according to the various menu Please note the following to avoid damaging the fluorine coa...

Страница 16: ...reasing the amount of sugars will darken the crusts Decreasing the amount will lighten the crusts and reduce the height The bread will have less texture without salt Without salt ferment acts less frequently glutens will not form and quality of the bread will not be satisfactory Margarine may be used to substitute butter honey to substitute sugar and milk to substitute milk powder P 14 Honey shall...

Страница 17: ...NQLJO boil until softened pound into pieces and cool down t 4QJOBDI boil cut into pieces and cool down about 10 20 of flour weights Standard 30 g H t 3JDF GMPVS t 0BU NFBM t MVUJOPVT SJDF GMPVS t 3ZF t 8IPMF XIFBU GMPVS t FBO QPXEFS t 4FTBNF not to exceed the quantity of water H t PSBOHF t BQQMF t 5PNBUP BOE PUIFS fruit juice Fully cool in a refrigerator in advance Flour quantity Remain the same R...

Страница 18: ...se use tissues to dry the water The handle of bread pan will stop after push To make it convenient for extraction of the bread pan There is no need to press it down to the bottom Static electricity will be generated by wiping and the instant dry yeast will adhere onto the dispenser walls Stack up high gluten flours and other ingredients except dry yeasts in the pan Add water along the periphery In...

Страница 19: ...d pan and place it on a towel Remember to wear gloves to take out the bread pan Pay attention to the rest place of the bread pan The bread pan gives out heats The bread will cave in and shrink after a while Turn off the power Cool down about 2 min Take out the bread for heat radiation Make sure blade is in the bread pan after bread is taken out The kneading blade may stay inside of the bread at th...

Страница 20: ... Press Start A small quantity of ingredients will cling to the walls of the raisin and nut dispenser sometimes The fruits with sugar on the surface may not be add because the sugar melt down and stick to the dispenser in case of summer or timed baking Do not add ingredients if the timer function is on In particular deterioration may occur in summer Dried fruits Not over 100 g Cut into small pieces...

Страница 21: ...Kiwi fruit Fig Mango Pineapple Papaya Others The dough won t rise if any fresh fruit that have a rich content of protein degradation is added Macerated fruits onions and other chopped vegetables Cheese chocolate etc The more ingredient added the poorer swelling of bread Some ingredients may not keep their original shapes Sesames and other small ingredients ought to be added in the bread pan before...

Страница 22: ...u cannot set a time that is beyond the timer limit Timer setting examples Menu bread Current time 8 30 p m LCD screen displays 20 30 Scope of time settings 0 40 a m to 9 30 a m 0 40 9 30 It is impossible to set the time beyond the range above Set the convenient function before startup After selecting function and menu To change the crust colour For timer Bake your favorite Crust colour Use Timer t...

Страница 23: ...pletion time Only for soft bread P 20 P 22 P 22 Press Stop when you hear the beep sound Take out the bread pan and cool it down for about 2 min Then take out the bread Preparations P 18 Install blade in the bread pan Add in flour water and other ingredients except instant dry yeast Put the bread pan into the main body and place instant dry yeast in the yeast dispenser Ingredients Please see P 12 f...

Страница 24: ...1 tsp 5 g Cold water 5 190 mL Instant dry yeast tsp 1 4 g Ingredients Take out the French bread Tap the bread pan on a towel See the figure on the right Bread has a relatively poor quality when the room temperature is above 30 Select menu 4 Start To add raisins and other ingredients Setting timer for completion time P 20 P 22 Please see P 12 for the baking procedure Press Stop when you hear the be...

Страница 25: ...ds 1 75 g High gluten flour 175 g Butter 10 g Granulated sugar 2 tbsp 24 g Milk powder 1 tbsp 6 g Salt 1 tsp 5 g Cold Water 5 2 190 mL Instant dry yeast 1 tsp 2 8 g Bread has a relatively poor quality when the room temperature is above 30 Please use the menu 1 Bread feature if it is less than 30 Ratio of whole wheat flour is 30 100 of total flour quantity Bran accounts for about 30 40 The higher t...

Страница 26: ...ce The height and taste of bread may vary depending on rice quantity The more the rice is the softer the baked bread will be The rice shall be cooled down in the refrigerator when the room temperature is over 30 Keep flours in a refrigerator for cooling when room temperature is above 30 You may use timer function But do not use cooked rice that has been stored or defrosted for more than one day Ri...

Страница 27: ...Stop when you hear beep sound Take out the bread pan and cool it for about 2 min Then take out the bread Using timer would deteriorate the bread quality when the room temperature is over 25 C P 51 Be sure to store flour and other ingredients in the refrigerator when the room temperature is over 30 C High gluten flour Rice flour Butter Instant dry yeast Use cold water at a temperature of about 5 C ...

Страница 28: ... If Stop is accidentally pressed in Step 3 press Start within 10 min to recover it Only for once Invalid if any other button is pressed Beep sound will be heard and it will restarted 15 min later in Step 3 even if the operation is not yet completed Add different ingredients to make bread of different flavors at Step 3 15 min P 30 Select menu 8 P 20 Close the lid When you hear any beep sound press ...

Страница 29: ...L 900 kcal Small dried fish and kelp rice bread High gluten flour Rice flour Butter Instant dry yeast Dried kelp dried through wringing after water soaking Granulated sugar Skim milk powder Small dried fish stir fried without oil Salt 1 tsp 4 2 g 4 g dry weight 1 tsp 5 g 2 tbsp 24 g 1 tbsp 6 g 200 g 20 g 50 g 20 g 200 mL Orange flavor rice flour bread High gluten flour Rice flour Orange sauces But...

Страница 30: ...ey bread High gluten flour Butter Instant dry yeast Reduce by 10 mL when the room temperature is above 25 C Cold water at a temperature of 5 C Granulated sugar Milk powder Salt Honey Water Sunflower seed 1 tsp 2 8 g 2 tbsp 24 g 1 tbsp 6 g 15 g 1 tsp 5 g 1 tablespoon 21 g 250 g 20 g 180 mL Salt Fruit juice bread High gluten flour Butter Instant dry yeast Reduce by 10 mL when the room temperature is...

Страница 31: ...l and mix them on another bowl with 60 C hot water inside Upon completion of baking take the bread out from the bread pan and coat the bread with the icing The total weight of the bread dough and the ingredients shall not exceed 600 g The dough may not rise or the baking may not be sufficient if there are too many ingredients Sprinkle some high gluten flours on hands and the rolling pole to make i...

Страница 32: ...h gluten flour Butter Instant dry yeast Black beans boiled with sugar Contents Powder sugar Milk powder Salt Green tea Egg evenly mixed Cold water 5 C 2 tbsp 24 g 1 tbsp 6 g 1 teaspoon 2 g Half of M size 25 g tsp 3 8 g 1 tsp 3 5 g 120 g 110 mL 200 g 15 g Ingredients 1268 kcal Press start again Ingredients 293 kcal 1 of the 6 pieces cut High gluten flour Butter Instant dry yeast Granulated sugar Mi...

Страница 33: ...ar Making Dough Rolling flat Tips for making stuffed bread Method of cookie dough making Make the dough a round shape cover with plastic wrap and put it in the refrigerator for over 20 min Use a rolling pole to roll the dough into a flat circle with a diameter of 14 15 cm Cover the dough with a plastic wrap for the convenience of rolling Coat one side of the dough with the reserved egg liquids 1 2...

Страница 34: ...y Press Stop when you hear the beep sounds If you keep it left in the bread pan fermentation will proceed further Changing the ratio of dough ingredients may slow down the fermentation process P 47 Pizza dough High gluten flour Butter Instant dry yeast Use cold water at a temperature of about 5 C When the room temperature is over 25 C Granulated sugar Milk powder Salt Water 1 tsp 12 g 1 tbsp 6 g 1...

Страница 35: ...ʜġġ Allow the dough to ferment for 40 60 min till it rises to double its original size at a temperature of 30 35 C and then apply egg liquids Baking ʝġ ġBake them in an oven that is preheated to a temperature of 170 200 C for about 15 min Stuffed bread with sweetened bean paste ʗ Following Step ʗ of making rolls roll the dough into a round plate with a diameter of 10 cm ʘ Wrap sweetened bean paste...

Страница 36: ...it in a refrigerator for 10 20 min ʝġġ Repeat steps ʛ and ʜ twice and keep it in a refrigerator for 30 60 min Forming ʞġ ġDivide the dough into two even pieces and roll them into a 18 x 40 cm rectangular shape Divide them into 6 isoscele triangles ʟġHold one end of the dough and roll it up ʠġFace the closure downwards Fermentation Ԣġ ġSprinkle water on it and cover it with a plastic wrap Allow it ...

Страница 37: ...e the dough till the hole becomes bigger and form the shape of a bagel Fermentation ʛġġ Place them onto a cooking paper sprinkled with flour and allow the dough to ferment for about 40 min till it rises to double its original size at a temperature of 30 35 C Water boiling ʜġġ Boil them in boiling water on both sides for 30 seconds each and fully trickle the water Baking ʝġġ Put it on a baking pan ...

Страница 38: ...the dough into a round plate with a diameter of about 8 cm Each dumpling skin weighs about 9 g and 30 40 dumplings can be made in total Making dumpling Fill stuffing into the skin to make a dumpling You may make dumpling into a crescent or a triangle shape as you prefer Boiling dumpling Boil half pot of water pour the dumplings into the hot water Wait till the water boils again before adding half ...

Страница 39: ...d kneading is started automatically Solid ingredients must be added during cleaning of the residual flour Coco powder 15 g Chocolate cube 50 g Black tea Earl Grey tea 4 g Walnut 40 g The baked cake will become polluted on the surface if the remaining flour are not cleared But not totally the same as the sponge cake available in the market 1 2 3 4 5 Select menu 12 Start eliminate the remaining powd...

Страница 40: ...ow gluten ﬂour Baking powder Chocolate cube Citrus peel cut into small pieces 5 mm 1 cm To add in during the residual ﬂour is cleared To add in during the residual four is cleared To add in during the residual four is cleared 110 g 100 g 1 tablespoon 15 mL 100 g 1 tablespoon 180 g 7 g For 1 piece 100 g 100 g 100 g 2 tablespoon 15 g 180 g 7 g 50 g 40 g 80 g 100 g 150 g 1 teaspoon 3 g 180 g 7 g 50 g...

Страница 41: ...m with a butterfat content of over 41 is used please substitute 10 mL of cream with milk E g Black chocolate Whipping cream 60 mL Milk 10 mL Be sure to use the amount described in the above Otherwise the grease may become separated or the chocolate will become too soft 1 2 3 4 5 6 Select menu 13 Start Manually remove the blade Pour it with a rubber spatula cooling until it sets Cut into appropriat...

Страница 42: ...6 kcal 1279 kcal 1 piece at each bite about 20 pieces in total Black chocolate plate A Whipping cream Honey Corn chips 2 pieces 䋨116 g䋩 40 mL 10 g 100 g 2 pieces 䋨116 g䋩 60 mL 10 g 180 mL An appropriate quantity Use A for making chocolate P 41 Mix and corn chips Use a spoon to discharge the chocolate onto a cooking paper for cooling in the refrigera tor You may freely decide the size Mousse chocol...

Страница 43: ...pan and the blade with water Do not leave any residual dough around the shaft or it may damage the ﬂuorine coating Use a bamboo stick to remove the dough stuck on the blade and the shaft Any residual dough on the shaft would cause the blade to be easily detached and left in the bread Use kitchen detergents neutral for cleaning if it is very dirty Contact between inner lid and the bread due to exce...

Страница 44: ...nfluences caused by the static electricity 70 degrees Raise the dispenser lid to an angle of approximately 70 degrees and pull it upwards on the right a well wrung cloth and air dry Wipe with And wash with water After removal use kitchen detergents neutral Pull it upwards a well wrung cloth Wipe with Clean away the flour instant dry yeast and ingredients left in the main body Press and open the di...

Страница 45: ...e and the bread may not be baked successfully Plain rice flour can be mixed with 20 flour to make rice flour mixed bread Use menu 1 bread for baking It is impossible to knead the dough The bread may have different hardness because of different kinds of rice flour even though the rice bread have the same ingredients Cooled rice at a temperature below 30 C The rice kept in a refrigerator shall also ...

Страница 46: ...sier cutting and better taste ɑ Lay the bread horizontally move the bread knife forward and backward If the bread can hardly be taken out when the bread pan has been cooled down for about 2 min please place the bread pan into the main unit keep it there for 5 10 min and then take it out again ɑThe bread will shrink and cave in if it is kept there for too long ɑġ Do not use a knife a fork or chopst...

Страница 47: ...h is over Keep it there for further fermentation Standard 20 30 min It can be used to make doughnut pizza and other foods Please confirm at which status baking is stopped and resume the subsequent operations ɑWhen there is still instant dry yeast in the yeast dispenser Start making dough again in the procedure of pizza dough to make doughnut P 36 and pizza P 37 ɑWhen there is no instant dry yeast ...

Страница 48: ...en flour and low gluten flour wrong ɑHave you used cold water at a temperature of 5 C ɑHave you used cold water at a temperature of 5 C ɑNot enough ɑNot enough French bread Rapid French bread Whole wheat Stuffed bread When room temperature exceeds 25 C ɑġ Shape and swelling conditions vary according to temperature humidity ingredient and timer conditions ɑAre too many raisins and other ingredients...

Страница 49: ...baking ȄImproperly kept or overdue instant dry yeast are used Room temperature Types and properties of ingredients ɑġ Have you rapidly taken the well baked bread from the bread pan and put it on the griller for heat radiation ɑġ Reduce water quantity by 10 mL for better baking effects if the room temperature is high ɑNot enough flour ɑToo much water Whole wheat ɑġ A high ratio of whole wheat flour...

Страница 50: ...d butter cannot be well wrapped in a dough Please keep the dough in a refrigerator for complete cooling before butter are wrapped in it Please prolong the cooling time when the room temperature is high because the butter may easily melt down ɑġ Please put rice and water in another container Fully soften the rice before putting it into the bread pan ɑġ Have you fully mixed the cookie dough ɑġ Have ...

Страница 51: ...Excessive pressing may cause the baked cookie dough to crack ɑHave you used the timer at a room temperature of over 25 C Ingredient temperature rises too much when the room temperature is high so that it becomes deformed Excessively long timing is not recommended Chocolate There are remaining flour around cake The finished cake is different from expected Too soft Chocolates stick on the inner side...

Страница 52: ...n 35 min ȄOther menu within 20 min Open the lid to the minimum angle to avoid spill of instant dry yeasts Pressed Start when the wrong menu raisin and crust color are selected Pressed Stop erroneously during operations Install the wrong blade and start the unit Pull out the power plug Reselect if it is just started Hold Stop down to stop operation select the correct functions menu raisin and crust...

Страница 53: ... 10 min ċ 13 h ɑSoft bread After 4 hours and 30 min ċ 13 h ɑRice bread After 4 hours and 10 min ċ 13 h ɑFrench bread After 5 hours and 10 min ċ 13 h ɑWhole wheat bread After 5 hours and 10 min ċ 13 h ɑRice flour bread After 2 hours and 40 min ċ 13 h Timer setting examples Menu bread Current time 8 30 p m LCD screen displays 20 30 Scope of time settings 0 40 a m to 9 30 a m 0 40 ċ 9 30 ɑAre the ins...

Страница 54: ...read pan ĩ Ī please consult your Panasonic customer service centre ĩ Ī Shaft ɑġ The bottom of the bread pan may turn black due to frictions upon kneading In that case please wipe and clean with a damp kitchen towel ɑġ Smokes or odors may occur upon initial use However they will disappear some time after use Operations are not affected In case of the following displays Display Display Display Elect...

Страница 55: ...g Function Menu Capacity Timer Bread Bread Flour Max 275 g Min 250 g Timer for up to 13 hours Rapid Flour Max 300 g Min 280 g Soft Flour Max 275 g Min 250 g Timer for up to 13 hours French Flour Max 275 g Min 250 g Timer for up to 13 hours Whole wheat Flour Max 275 g Min 250 g Timer for up to 13 hours Rice Flour 230 g Timer for up to 13 hours Rice flour Flour Max 300 g Min 250 g Pineapple Flour Ma...

Страница 56: ...ɑข ߒ ۂ ಝ ߴݓܸܿ ȃ ɑ ݢ ኑ ن ဂञ ݢ ኑღል٢ߙ ȃ ɑ ݢ ኑღൿཿȂႇߟਾ ݢ ኑȃ ɑׁ ק ᄳȂል٢ߙ ȃ ɑ ቂࣰ ڋ ል٢ܿᎡ ވ ȃ ɑข ށ ඓ ݢڼ ኑ ن ဂຢܿঁ ٽ ȃ ɑ ᇋཿ ݢ ኑღञ ݢ ኑ ن ဂȃ ɑขቂਥ ܕ ٙ Ꮽऔુኒ ॄࠆඳȂ ȃ ሓ ി ݢ ღ ށ߇ڵ ఋ ˈ ঐዉ ڈ ል٢ߙ ȃ ၓம ן ಁߙ ȂᎼটȂ ڗݢ ழ ࠨዏ ܷ ᆏȂඩটȂ ݢۂ Ȃྐྵພ ᇋ ሃܿ ˈ ن ဂܿ ن ব மঁ ˈٽ ዏঐሓ න ኊሓዉ ુڈ ኒ டˈሞඩটኳ ճ ݢڵ ኑ ن ဂˈ ቂ آ ȃ ขஅুཛྷ၄ ᄁຟ ي Ȃ ၕᅃȃ ข႙ཿ Ȃৠ Ȃਖඝ ܿቂનࡒ ੧ȂූᄵုฑȂ ᎡȂଲ Ȃ ৠ உȂ ଫ ܷ เເພࣷড ا ٛཿ໘ܿ ჵȃ ࠨዏঐሓ ݢۂ ড ޥ ሞඩটኳ ݢ ኑღཿ ˈၓம ן ಁ ნˈ כ ᅐቈ ዉຟȂඝၕᅃ ؠ ড ཕ ؠ ܿ...

Страница 57: ... ೊ ܿ႘ ຢಅȃ ܷ টኳ ɑ ၱ ۃ ञඅ Ꮇ ܿ Ꮇಅȃ ݯ థডሞඩটኳ ġ ə ข ሃߙ ܿಅ ๒ධܿ ٠ྈȃ ɑዯ ಅࠒȂቌፅȂঁ ٽ ๒ᇸज़థܿ٠ྈȃ ġ ĩ ঐዉ ׁڈ ज़థ ݯڼ ಅࠒ ˈ ᎷᏊ ע ኒ 10 cm ᇵຢȃ ɑු ם ডয়નࡒ੧ȃ כ ᅐና 5 cm ᇵຢȃ ࠨዏঐዉ קڈ ᄳ ק ɑճ ݢ ኑ ن ဂ כ ᅐᇋ ݢڕ ኑ ن ဂȃĩ ࠨዏ ঐሓ ݢۂ ড ޥ ሞඩᎼট ɑ ቂ ขਖ ݢ ኑ ن ဂճ ن Ᏸȃĩ ࠨዏ ঐሓ ݢۂ ড௪ ߑݢ ሞߙটኳ ɑข ᇋնᄆొ ຢȃ ġġ ࠨዏঐዉ ࢽڈ ጊড ק ᄳ ɑข ᇋ ٰ ۃ ডট ኑࡒ੧ȃ ɑข ᇋޭᇵ ؠ ၤ ৠ உȃ ġġ ࠨዏঐዉ ࢽڈ ጊড ק ᄳ ɑ ႘ࣰಓ५ጚขᏀᅲᇞໍॄ ቂȃ ɑׁಅ ᇵိਾ ށ ධড ޙ அܿᇄ Ⴜ غ Ꮾȃ ɑข ᇋഅ ܿڗݢ ġ ġসߴჹȃ ܷ ߙ ȂᎼটȂ ڗݢ ழ...

Страница 58: ...ȃ ə ሃ ᇋঢ়ܸ ܐ ږ ᄆ ږ ኙ ܿღ ኙ ܿღ ਸವ๒ධ ཫலࢉ ಅ ๒ධ ט ĩ ඈ į ৮ ๒ධ Ī ඈ į ৮ ๒ධ လᄛ P 94 ߞט ĩ ਸವ๒ධ Ī ຢ ն ĩ Ꮺቑ Ī ᇋቂହ څ ಅࠒ ʽ ി Ǆ ތ 2 ދ ǅ ഠනଁ ĩ Ꮺቑ Ī ຢ ഠනଁ ഠනଁ ݢ ኑ ن ဂ ڗݢ Ᏸ ĩ ᱵ ڗݢ Ī ጯපଁ ն ɑขճ ཫڵ லࢉ ॄ ቂȃ Ȑ ږܐ ȑ Ȃ Ȑᄆ ږ ȑ ፑܿ ږ ȃ ɑಅ ቂᇗ P 68 ɑ ְ ᇛ ቂP 61 ɑ ږ ׁངಖ ྈ༧ إ லܿȐ ܐ 1ȑ ፑ ܐ ږ Ȑ1 ږ ȑ ܿሃཋȃ ...

Страница 59: ...ኑ ن ဂ ʘġ ՙHour ডMinute ࠍ ৱმ ດཇ ɑ ਈᛀܿ ሕॄข ፑȃ ɑȐ12 00ȑ װ ጸ႐ˈ Ȑ0 00ȑ װ ႐ᇚ ɑ5ಊॄ ፒດཇ ৱ ݲ ጶဵ ڈ ᱵ ڗݢ ᱵ ڗݢ ಅ ٮ ᱵ ܿڗݢ ಅ ٮ ຢᎧ ڗݢ Ᏸ ଓ ٣ՙ ४ᱵ ڗݢ ɑ ৠඈ ல P 70 ȋ 71 Raisin ඈ Start Stop ถᄂ Timer ኁኙ Crust Menu ඐ Hour Minute ࠍ ɑᅤዎ ඐ ɑ ק P 72 ɑኁኙ ඐȐ14 15ȑܿဵ ڈ ৱড ष ৱȐ14 15ȑ P 72 ɑ ष ডኁኙ ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ɑ ճ ཫڵ லࢉ P 58 ɑ ৱმ ၓ24ᄆ ȃ ɑኁኙဵ ڈ ৱ P 72 ɑ ݲ ጶ ৱ P 59 ඐ ٣ՙ ৱ ݲ ጶġ მ ն ڗݢ Ᏸ Ꭱ ə ขฬไ ڗݢ ౚ ݯ థȃ əౚ ᱵ ڗݢ ᇓ ᇵष ಅ ȃ ࢌ ؠ ܿ ...

Страница 60: ...ಅတ Ꮾ ག Ꮾಅ ܿᇋ ʽ ገ ޡڋ ञᄳᎫ ޕ ঐ ܿק Ꮛয় ಅ إ லܿᄧბ ޡڋ ሯჳ भ ܐ ʽ إ ல ࠨ ၳ ᏮᏋয় ಅ ๒ᇸ ၫ ޡ Ȃ ޡ Ȃ إ லঽኁ ኙ ৱ ሓཧܿሯჳȃ ু ᇜፊ ޕ ᇵყ ܿ Ꮽߟบष ˈ ວ קݞ फ़ˈ ገ ޡڋ ञ ᄳᎫᇓঐߙໍ ק ȃ ಅ ߙਸञ ገܿਸವ P 64 ञቢ๗ᇜᆼ ޕ ໍბ ȃ ਸವ כ ᅐ ძ ୩ ع ʽ ॄˈ ਸವᇋ ʽ 15 cm 20 cm ਖ ඓ ܿٛ ძ ਸ ವ ৠ ಅ ࠒ ञ ඐ ົ ށ ಅ ܿ ܐ ᄆ Ꮃ ᄆ ܐ ਸವ ...

Страница 61: ...ಅ ُȃ ಅࠒᇵȐ ȑ څ নׁʽ ޭಅတܿ ገ ޡڋ भ ܐ ሯჳȃ ড ၫ ࣰ25 Ɇ ˈ إ லܿၫ ޡ ᇓঐຢ໐ˈ ሓۨ ৠ ଐˈਖඝ ୩ษፚ5 ɆᏪቑȃ ਖ ଐ ถ ॄڵ ቂ ᆚ ୩ษ ቂ ᇛ ʽ ขቂ ݢ Ꮚ ڒ ʽ ೀ ڵ ଐ ಅࠒ כ ᅐቂ ڒ ᇵ څ ȃ ࡒ༥ܿ ְ ᇛ ቂ ܿˈ ข ᇋ ቂʽ ข ቂᇵ 1ġg ၓ ܠ ၤܿ ڒ ጸฬ څ ȃ ಅࠒ ৠ ல P 70 ڈ ᄳ ߙ ਸ ถ ڵ ಅ ቂ ძ ष ถ ڵ ಅ တ ถ ڵ ಅ Ꮾ ಅ ܿ ڋ ঽ ᇋ ...

Страница 62: ... ᄶಅ ๕ ಅ ๕ಅ əĲ ߙਸ ष ᄶಅ əĳ ๕ಅ ๕ġ ಅ ᄶ ಅ ๕ ಅ ߙਸ ߙਸ ߙ ਸ ष අຢ ಅ ๕ಅ ᄶಅ ߙਸ ष ᄶಅ ə2 ᄶಅ ə4 ๕ ಅ ๕ ಅ ߙਸ ๕ ಅ ๕ಅ ߙ ਸ ߙ ਸ ˉ ˉ ˉ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ˉ ɑ ɑ ˉ ɑ ɑ ˉ ˉ ɑ ˉ ˉ ɑ ɑ ˉ P 68 P 73 P 73 P 74 P 75 P 76 P 77 P 78 P 84 P 84 62 ඐᇜ ဍཌྷಅ ଓཨಅ ಅ ߟ ಅ ภఴಅ ಅ ࠒಅ სலಅ ಅ ಅတ ൖ ಅတ ඈ ኁ ኙ ɑ 55ࠍ ॄ სல ਸವథ ಅတܿ ৱȃ ߙ ڵ ሕ ৠඈ லܿ ৱȃ ߙ ڵ ሕ ə1 ኁኙົ ށ ˈፔ Ȑ๕ಅȑ ኁኙॄஅু ᄵˈ ਬ ॄ ܚ Ꭻྙȃ ə2 ኁኙົ ށ ˈ ࢋᄵ ڋ ፇ ܚڕ Ꭻྙȃ Ꮵ ܚ 11 ᄆ ȃ ə3 ঐ໒కࡘࣰ ڋ ȃ ə4 ঐ໒క...

Страница 63: ...ञ ठ নׁ ވ Ꮾ ݲ ၫ ˈޡ ಅတߙਸ ॆ ވ Ꮾ ๕ಅ ᄶಅ ߙਸ ष ฑඟಅတ ڼ ಅࠒ Ꭾৠਬ ቌ ڈ ᄳ ຢ ष ಅတ ġ ˉ ɑ ˉ ˉ ˉ ˉ ˉ ˉ ˉ ڼ ಅࠒ əĴ ඐġ ף खġ د ጐᇔ ඐ ቂ ྈᅍ ৱ ܐ ኙ ಅ Ꮾࣰ ڋ ྈᅍ ৱঽਸವ ৠ ˈሓ ၫȂ Ȃኁኙ ߑ ק फ़ 15ࠍ 1ᄆ 30ࠍ 17ࠍ ਲ਼Ꮚ ಅတ ࡷܫ உ ɑ 12ࠍ ॄ ވ ڼ ಅࠒ P 88 P 89 P 91 ন ׁ إ ல ቪ Ꮃ ֻ 63 ඈ ኁ ኙ ඐ ᇜ 11 12 13 5 1 6 2 7 3 8 9 10 4 ...

Страница 64: ...ȃ ಅ ቂಅࠒܿ ገ ᄆˈᏭ ܿڵ ಅ ሱȃ ۨိˈᏋߙࠒᏭ ܿڵ ಅ ገȃ ࠒȂ ນಅ ܿၟܻȂცၟȂ ዐȃ ᇓન ዓූಅ ܪ ᄹܿᏮቂȃ ಅ ਸವᇵྴࠍၓሩᆻହኑˈٛໍߗ ᆸफ़ྩ ಅ ገඩହȃ ਖٛໍܿߗᆸफ़ྩ ඩହߑ ገ ಅ ܿᏠፈ ڼ ம ݲ ၟˈ२ ዓৠಅ ܿਫ੫ȃġ ߑ෩२ ᇵ ፒႿૃߨፌȃ ၓம Ꮾಅ Ꮾቂ ቌ ࡴਖ਼ಅࠒ ᆑ ಅ ਸವ Ꮾቂ Ꮾቂ ɑಅࠒႇᅍࣰ ȃ ɑሓ ܫ ռ ࣽ ܿ Ⴜˈ ಅࠒܿ ገ ޡڋ ঐ ྈُልȃ ɑ੪ ቂ ᄧბܿٛ ȃ ɑ ዌሖஜፇ ۃ ȃ ɑႚ כ ቂ څڒ ȃ ɑ ቂ ˈᇋଂ ڼ ቪ ৠ ܿ ɑข ቂሩᆻ ࠍڈ ၝ ූफ़ܿလፅ ࠒ ডጚภፅ ࠒȃ ɑਸವ ঝܿȃ ġ ᄧბ ޡڋ ˈ ገߙਸ ޡڋ ᇓঐ ڵ ოُልˈ ሓۨข ቂ ඓ ܿਸವˈ ႚ כ ॄ ძ ȃ ɑ ਸವ ٰॄ ገ உખঐাર ਠȃ ə Ꭷ ܙ ຢࡒ װࠍڈ ȃ ə ထਃ ቂႇᆑ...

Страница 65: ...ǈთ ቇܱ Մǖ ɑ ৠ ሱܿ إ லˈ ঐ ಅ ๒ධ ཧည ل థȃ ɑ ቂ૬ஆੌੰ ܿܐ ۳ ྴˈࣴᆑ ˈข ٢ၫ ࠍڣ ๑फ़ॄ ቂȃ ɑ ࣰຬঐܷ ಅတሱफ़ˈ๕ಅ ພࣷည ل ȃ ɑ إ ಅ ๒ධขՙಅࠒ ඝྊ إ ல ܿགᅗခ ȃ ɑถ ڵ ಅ ᇋ ቂᄆܱˈ ه Ꮚˈ Ꮚ ৮ሱ ႘ ȃ ɑ෧ಅ ข ฬไಅ ቂᇗ ࠨዮࡒ ಅ ˈ ؠݒ ፒ෧ພᇗ ȃ ə ႜ థܿ ཧည ˈل ঐޭเ ዉ ڈ ሯჳȃ ন ׁ إ ல ቪ Ꮃ ֻ 65 ྴ ྴȂऽྴȂࠛ ྴ ಅ ਸವܿሩᆻହኑˈ ৠཨߙਸ ဵ ڈ ȃߑ෩२ ນଁၟȂცၟȂಅ װ ܿ ȃ ෪ സ ࠒ Ꮾሡ ى Ȃ ࡷܫ ቂȃ əġ ಅ ቂ ࠒࣽ ᄆఴ ࠍڈ ಅ ਖ਼ ˈሓۨޭᄆఴࣰಓܿ ቂ ጚ ቂȃ əġ ขᇜ ށ ᇋ ሃ إ லঽ ੋ ᆻ ၳ ˈ Ꮐᅲࣰᇞໍॄ ቂȃ ࠒ ࠒ ࣽ ಅ ገ ᅍᇋܿ ܫ ռ ˈྈᇵፔ ቂ ࠒܿय़ႇߟᏭ ڈ ಅ ȃ...

Страница 66: ... Ꮵ 1 ࢋ ġ Ꮵ ৠ ܿᇜ ɑն ܫ ְॄ ৠ څ ȃ ɑ ᇋ ቂኁኙȃ ġ ো ঐ ק ჲ إק லിߴञ ᇵ ளࠔ ၓনᎳˈࢎદࢋเଁၟ ݲ ിȃ ዓৠ ྴܿࠔ ˈঐ ק ແȃਂຬቂ ঐ ק ˈࡴ ޡ ᇓঐ ק ȃ ৠᆑˈଁࡥວُȃ ౚ ৠᆑˈਸཧঝ ވ ຬˈܷ ಅတ ڈ ᄳˈႇߟ Ꮽ ڵ เ ሃܿಅ ȃ ᇓ ᇵቂเዉ ቌ ܗ ቌˈቂࠛ ܗ ྴˈቂ ܗ ࠒȃ P 64 ࠛ Ꮵ ࣰ 25 g ġ ࠒ ܐ 1 ყ ܬ 70 mL إ ல ჲዓৠ ჲਂຬ ቌ ዓৠፚ2 5ֹ ਂຬፚ ྴ ዓৠፚ2ֹ ਂຬፚ ࠒ ዓৠፚ2ֹ ᇵ ৠ ᆑ ᇵ ৠ ࠒಅ ਂຬ ፚ ಅ ܿনׁ إ ல ᅝ ...

Страница 67: ...ፆ ಅࠒ ܿ15ȋ20 Ꮃ 50 g ஂ ोఝ ؘ ᆓླྀ ೌࣂ ᎌ ॄܲླྀ୩ษ ج ᎌ ॄ෧ླྀ୩ษ ಅࠒ ܿ 10 ȋ 20 Ꮃ 30 g ஂ ࠒ ᆣఴ ഏ ࠒ फఴ ภఴࠒ ॵ ࠒޒ ጾప Ꮵ ࣰ ܿࠔ ஂ ڇ ፆ ፆ ߣ෨ 100 ፆ ძ ࠍڣ ୩ ع ଂ ࢻڼ ႘ ܿ ஂ फఴ 30 g 250 g ܿ 12 ಅࠒ 220 g ଂ ڼ ج ܿ 80 ܿ ࠔ ଂ ڼ ፆܿࠔ ஂ ᎌ ܿೌࣂ 50 g 140 mL 180 mL ˉ 50 g ܿ 80 ஂ ڇ ፆ 100 mL 80 mL 180 mL ˉ 100 mL ᇋ ቂኁኙ ȃ ᇋ ቂኁኙ ȃ ಅࠒܿ ܿ ڕ ኊହܿࠔ ק ࡴਖ਼ಅࠒ ڕ ኊହܿࠔ ק ڕ ኊହܿࠔ ק ন ׁ إ ல ቪ Ꮃ ֻ ಅ ܿ ন ׁ إ ல ყ إ ல ܿ Ꮃ ֻ ...

Страница 68: ...0 mLȃ ಅ Ȃଓཨಅ ܿনׁ ݲ ി ஂ P 73ȋ ಅ ๒ධ ਸವᇵိܿ ࡴਖ਼ಅࠒञ ৠ ਸವ ಅ ๒ධ ຢ ๒ධ ਸವ๒ධ ዯ ࠔˈ ข ࠔ آ ዯ ࠔˈข ቂፖ Ⴅ ࠔ əಅ ๒ධܿն ဉঐ ȃ ၓமߴ צ ถ ڵ ಅ ๒ධ ႇᅍᅼܸᏥ ಅȃ ə آ ঐٛໍ ˈݢ ਸವঐႇ ߟథ ಅတ ȃ ฬ ಅ ๒ධ ܿࡴਖ਼ಅ ࠒ إ ல ਸವ ိڼ ܿ ᆮ ࡴࠍؠ ע ȃ ʘ Ꮌ๒ධܿ ע ৠ ȃ ʙ ইಅ ๒ධȃ ʚ၄ਊဂܿߴჹᎡ ށࢿވ ȃ ʛ ט ຢ ȃ ၄ਸವ๒ධ إ ல Ꮾনׁܿဍཌྷ ဍཌྷ 186 kcal 6෧ ܿ1 ࡴਖ਼ಅࠒ 250 g ቌ 10 g ྴ ܐ 2 24 g ࠒ ܐ 1 6 g ᆑ ᄆ 1 5 g ə 190 mL ਸವ ᄆ 1 2 8 g 68 ...

Страница 69: ...ྊ ல P 71 ˈ ሓၓ ਸವᇲ ဵ ˈג ྈᇵ ᇵ ຢ ȃ ɑ ਸವခ ঐߙ ڵ ሕȃ षֽ ᅗข د ኡ P 62 අ ᄆొ ܿ ྕຢถ ڵ ಅ ๒ධˈถ ڵ ˈข ቂࢉ ȃ ə ሃಅ ๒ධܿ ݞݓ ȃ ಅ ๒ ධ ၓࡴၫᎫྙ ə ڵ ৱˈಅ ঐ ྉ ෧ި ݢ ኑ ୩ษ 2 ࠍ Ꮺቑ ถ ڵ ಅ ܚ ၫ ޡ ਠ ɑถ ˈॄڵ ฬไಅ ๒ධ ࠨ ಅ ቂᇗ ȃ ౚ ܿय़ˈખ ዮࡒ ಅ ˈ ؠݒ ขถ ڵ ହȃ ʗՙ Stop ถᄂ ਉ ʘճ ݢݯ ኑ ن ဂȃ ሃ ᇋഅ ಅ ๒ධ ն ˈቂஉॽ ވ ȃ ə ᇋ ቂᄆܱȂ ه ᏊȂ Ꮚ ঐढ़ພܸ ཧည ل ܕ ਰܿ၃৩ ฬไಅ ࠨ ᇗ ፊਾ෧ บܿय़ˈ ঐཿ ಅ ቂᇗ 69 ಅ Ꮾ ন ׁ ܿ ဍ ཌྷ ...

Страница 70: ...ධȃ ๒ධܿᏓ ࣰ 100 g ඈ ৮ ๒ධ Ꮛ ވ ခ ல Ȑ๕ಅȑኺ ፒȃ Ꮃֻ ՙ Raisin ඈ ᅤዎYes Yes ດཇ ඈ ৮ ๒ධ ঐዯ ຬ ܿ லȃ װ ಅ ྴܿ ˈ োডጚኁኙष ˈ ঐሓ ྴ फ़ዮ ๒ධຢߑႇߟခ ȃ əኁኙष ಅ ˈข ᇋ ৠ லȃ ቇඝ ো ঐዉ קڈ ࣰ 100 g ෧ ڈ 5 mm ᇵ ܿᄆଐ ඈ ȂႠౖȂ ځ ᆿ Ȃज ླྀၓ 5 mm ᇵ ܿᄆଐ ෧ ڈ 10 mm ଔ ޡ ਖ ࠔ آ บजȂ෧ ڈ ܐ ᄆ ਖ ࠔ آ ৮ ࣰ 100 g ီ ޒ ə ࣰ 30 g ᩢᩀə ࣰ 20 g টဓȂ ࢎȂც٥ə ࣰ 50 g ɑ ৠ ሱܿ إ லˈ ঐ ಅ ๒ධ ܿ ཧည ل థȃ ข ሃ ቂȃ ə ႜ థܿ ཧည ˈل ঐޭเ ዉ ڈ ሯჳȃ ࢻ႘ ఴ ྴᇣܿ৮ ྴ ࠚྴଐ ጟᎂྴ ྴ ခ ல ˈข ሃᇵ إ லʽ ඈ ܿ צ 70 ...

Страница 71: ...ɑ إ லခ ॄმ ಅ ဵ ڈ ྈ ໔ܿ ৱȃ ࣂ ඟል Ȃឩी ႇॗ ు ఝ ࣂ ɑ ৠࡐࣽ ܫ ռ ࠍ ਸཧܿ ბ ˈಅ ঐ ገȃ એᏌ ˈᆶۭ ෧ླྀܿ ج ୗȂ உ ɑ إ ல ኚ ˈಅ ܿ ገ ޡڋ ኚُȃ ɑሓ إ லܿ ˈঐ ႇߟ ڕ ኊହᄳᎫܿ ଝȃ əጾప Ⴟᄆܿ إ ல ᇵᇜ ખ ಅ ๒ධ ȃ Ꮵ ৠಅࠒ ܿ20 Ꮺቑ Ꮾࣽ லܿಅ ˈ லခ ܿ ৱȍ ߙ ڵ ᛀᛀ ܿ ৱঐሓ ඐঽ ၫܿ ק फ़ߑ ק फ़ȃ ဍཌྷಅ ኙ1ᄆ 5ࠍ ȋ1ᄆ 35ࠍ ॄ ಅ ኙ1ᄆ 55ࠍ ȋ2ᄆ 15ࠍ ॄ ଓཨಅ ኙ30ȋ35ࠍ ॄ ಅ ኙ1ᄆ 5ࠍ ȋ1ᄆ 35ࠍ ॄ ߟ ಅ ኙ40ࠍ ȋ1ᄆ 25ࠍ ॄ ภఴಅ ኙ1ᄆ 35ࠍ ȋ2ᄆ 50ࠍ ॄ სலಅ ኙ35ȋ40ࠍ ॄ ࠒಅ ኙ45ࠍ ȋ1ᄆ ॄ ಅ ಅတ ኙ20ȋ35ࠍ ॄ ඈ ৮ ๒ධ ڕ Ꭻྙȃ 71 ಅ צ ܿ ...

Страница 72: ... ȋ13ᄆ ॄ ߟ ಅ 5ᄆ 10ࠍ ȋ13ᄆ ॄ ภఴಅ 5ᄆ 10ࠍ ȋ13ᄆ ॄ ࠒಅ 2ᄆ 40ࠍ ȋ13ᄆ ॄ Ȟ ኁኙ ৱ ஂȟ ඐ ဍཌྷಅ ო ৱ းຢ8 ݞ 30ࠍ ᇛੰმ Ȑ20 30ȑ ኁኙ ৱ ோ پ 0 ݞ 40ࠍȋ9 ݞ 30ࠍ Ȑ0 40ȑȋȐ9 30ȑ əፔ ຢ༧ ৱާົ ȃ ˈ ᄵ ܿ צ ܿົ ށ ʽ ᅤዎ ඐ ॄȍ ק ኁኙ ݲ ጶᏋেႹ ܿ ܿȐ ȑ ፑ ށ ৱဵ ڈ ष ܿȐኁኙȑ ົ ށ ၓȐ ܨ ȑȂȐ Ꮃȑ ȃ ՙ Crust ਉ ᅤዎᏋেႹ ܿ ฬไ ࠨቪ ܬ ৱყ ՙ Timer ኁኙ ਉ ኁኙဵ ڈ ݲ ፚष ဵ ܿڈ ኁ ށ ৱ ଓ ٣ՙۨਉ ኁኙ ə ڵ ຢ༧ኁኙ ৱዏ ঐࡄ ড ಅ ˈُק ሓۨႇߟኁኙȃ əፔ ኁኙຢ༧ ඐȃ P 62ȋ63 72 ...

Страница 73: ...ࠍ Ꮺቑॄ ถ ڵ ಅ Ꮃֻ P 68 ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ إ ல Ă षֽ ᅗข د ኡP 62 ಅ 192 kcal 6෧ ܿ1 ࡴਖ਼ಅࠒ 250 g ቌ 15 g ྴ ܐ 2 24 g ࠒ ܐ 1 6 g ᆑ ᄆ 1 5 g ə 190 mL ਸವ ᄆ 1 2 8 g ə ၫ ࣰ25 Ɇ ˈขቂ5 Ɇܿ ਂ ຬ10 mLȃ ଓཨಅ 205 kcal 6෧ ܿ1 ࡴਖ਼ಅࠒ 280 g ቌ 10 g ྴ ܐ 2 24 g ࠒ ܐ 1 6 g ᆑ ᄆ 1 5 g ୩ 5 Ɇ ə 210 mL ਸವ ᄆ 1 4 2 g ə ၫ ࣰ25 Ɇ ˈขਖ ਂຬ10 mLȃ 73 ಅ ଓ ཨ ಅ ಅ צ ܿ ...

Страница 74: ...ධਖ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ ߟ ಅ 153 kcal 6෧ ܿ1 ࡴਖ਼ಅࠒ 225 g ਖ਼ಅࠒ 25 g ᆑ ᄆ 1 5 g ୩ 5 Ɇ ə 190 mL ਸವ ᄆ 1 4 g إ ல ถ ߟڵ ಅ ȍ ಅඅຢొ ˈቂஉ ჹ ˈ ܿ ሥቂ ݑ ྕᏊȃ د ጐቑဇ ၫ ࣰ30 Ɇ Ꮽ ܿڵ ಅ ُȃ ᅤዎ ඐȐ4ȑ ৠඈ ல ኁኙဵ ڈ ৱ P 70 P 72 ߙ ڵ ᛀᛀ ॄՙ Stop ถᄂ ਉˈ ถ ڵ ಅ ๒ධˈ୩ษ 2 ࠍ Ꮺቑॄ ถ ڵ ಅ ყ ඝྊ ඐष ܿڵ ಅ ˈߟ ಅ ถ ڵ ȃขՙጐᇵ ᎁ 3 ถ ڵ ಅ ȃ ə ၫ ࣰ25 Ɇ ˈขਖ ਂຬ10 mLȃ 74 ...

Страница 75: ... 181 kcal 6෧ ܿ1 ภఴࠒ ಅ ቂ ə1 75 g ࡴਖ਼ಅࠒ 175 g ቌ 10 g ྴ ܐ 2 24 g ࠒ ܐ 1 6 g ᆑ ᄆ 1 5 g ୩ 5 Ɇ ə2 190 mL ਸವ ᄆ 1 2 8 g ၫ ࣰ30 Ɇ Ꮽ ܿڵ ಅ ُȃ ၝ 30ˁ ˈขቂ ඐȐ1ȑ ဍཌྷ ಅ ᄵष ȃ ภఴࠒዷᏓಅࠒܿ ஂ ၓ30ȋ100ˁȃ ภఴ۳ࠒኙ30ȋ40ˁ əภఴࠒܿ ஂ ኚࡴˈಅ ܿࡴ ޡ ኚ ȃ əภఴࠒ ˈಅ ܿ ቪ ገ ޡڋ ᇓ ྈُ ȃ ᅤዎ ඐȐ5ȑ ߙ ڵ ᛀᛀ ॄՙ Stop ถᄂ ਉˈ ถ ڵ ಅ ๒ධˈ ୩ษ 2 ࠍ Ꮺቑॄ ถ ڵ ಅ ৠඈ ல ኁኙဵ ڈ ৱ P 70 P 72 ᄧ غ Ꮾ ॄˈᅍᇋ ፒ ٣ՙ षֽ ᅗข د ኡ P 62 75 ಅ ภ ఴ ಅ ߟ ಅ ...

Страница 76: ... g ࠒ ܐ 1 6 g ᆑ ᄆ 1 5 g ə 160 mL ਸವ ᄆ 2 1 g إ ல २ ቂ ػ ড ع ऽॗ ܗ ռ ቂȃ ቈ ܿ ˈࡴ ޡ ঽଁࡥᇓঐ ྈ ȃ ܿ ኚ ˈष ܿڵ ಅ ኚ๖ ȃ ᇵ ိܿ ல ຢྈ ၫ ࣰ30 Ɇ ˈሥਖ ܸ ძ ୩ษȃ ၫ ࣰ30 Ɇ ˈሥਖಅࠒ ܸ ძ ୩ษȃ ᇵ ቂኁኙ ˈ ܦ ข႙ ቂᎌ ॄ ড ތ ॄ ࣰ1 ܿ ȃ ृ ஆঐ ڕ ኊᎫȃ ಅ ࣽ ࠔˈ๒ᇸ ק ˈሓۨข੪ଓ ቂȃ ো ܬ ˈ ޅ ো ߗ ᅤዎ ඐȐ6ȑ ৠඈ ல ᅤዎ ኁኙဵ ڈ ৱ P 70 P 72 P 72 षֽ ᅗข د ኡ P 62 ߙ ڵ ᛀᛀ ॄՙ Stop ถᄂ ਉˈ ถ ڵ ಅ ๒ධˈ୩ษ 2 ࠍ Ꮺቑॄ ถ ڵ ಅ ə ၫ ࣰ25 Ɇ ˈขቂ5 Ɇܿ ਂ ຬ10 mLȃ 76 ...

Страница 77: ... ਸವ ਸವ๒ධȃ ᅤዎ ඐȐ7ȑ P 70 P 72 P 72 ಈ ܽكݞ લ ᆁᆙ ֈ ࣱ ၤᇎ ൾ ߙ ڵ ᛀᛀ ॄՙ Stop ถᄂ ਉˈ ถ ڵ ಅ ๒ධˈ୩ษ 2 ࠍ Ꮺቑॄ ถ ڵ ಅ ၫ ࣰ 25 Ɇ ˈ ቂኁኙ Ꮽ ܿڵ ಅ औȃ P 101 ၫ ࣰ 30 Ɇ ˈขਖ ࠒ إ ல ܸ ძ ୩ ع ࡴਖ਼ಅࠒ ࠒ ቌ ਸವ ə ၫ ࣰ 25 Ɇ ˈข ቂ 5 Ɇܿ୩ ȃ ྴ ࠒ ᆑ ᄆ 1 4 2 g ܐ 2 24 g ܐ 1 6 g ᄆ 1 5 g 190 mL 200 g 50 g 20 g ə ࠒಅ 199 kcal 6෧ ܿ1 إ ல षֽ ᅗ ข د ኡ P 62 ...

Страница 78: ...ಅ P 68 Ꮃֻ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ਖಅ ๒ධᎧ ׁ ˈ ਖ ਸ ವ ਸವ๒ධȃ षֽ ᅗ ข د ኡ P 62 P 70 ৠඈ ல إ ல სலಅ ขႚ כ Ꮸ ຢ༧ࠔ ࣙ ށ ȃ ࠔ ࣰ ˈ ঐܷ ಅတ۰ಅ ๒ධ ለ ˈڵ ਤ ᆏড ߙਤၟȃ ᅤዎᏋেႹ ܿ ல ᆒ੦ ܕ ࠔܿ إ லʽ ᛱ գᎌ ፆ Ȃ ๗ဳ Ȃ మை ຆଲȂ ც٥Ȃ ਜ਼ැቢ บ ࠔ ݯ Ȃ ୗ ෧ ڈ ଐᎫ ȃ ᎁ 3 ႜՙம Stop ถᄂ ਉ 10 ࠍ ՙ Start ু অࡉȃ ქ 1 ȃՙඝྊਉႇᄌ ᎁ 3 ࣰ 15 ࠍ ॄˈ ু २ၝ غ Ꮾဵˈ ᇓঐߙ ࠛڵ ಘ ˈ ᄧ ȃ ᄵ ᎁ 3 15 ࠍ ৠᏋেႹ ܿ லˈዏ ᇵ Ꮾ ڵ ࠞၟܿಅ ȃ P 80 ᅤዎ ඐȐ8ȑ ࡴਖ਼ಅࠒ ቌ ਸವ სல ྴ ࠒ A ᆑ ܫ እ ୩ 5 Ɇ ܐ 2 24 g ܐ 1 6...

Страница 79: ... ࡴਖ਼ಅࠒ ภఴࠒ ਸವ ᆑ ୩ 5 Ɇ ə ᄆ 1 4 g ᄆ 1 5 g 200 g 50 g 190 mL 900 kcal ᄆቢ ࣴ ܕ ࠒಅ ࡴਖ਼ಅࠒ ࠒ ቌ ਸವ ə ၫ ࣰ 25 Ɇ ˈ ቂኙ 5 Ɇܿ୩ ȃ ˆࣴ ॄߙ ܕ ࠒ ˆᄆቢ ٳ ྴ ᆑ ə ᄆ 1 4 2 g 4 g ዌ ᄆ 1 5 g ܐ 1 6 g 200 g 20 g 50 g 20 g ܐ 2 24 g 200 mL ˆ ቂRaisin ඈ ȃ ވ P 71 ც ࠒಅ ࡴਖ਼ಅࠒ ࠒ ˆ Ꮚ ਟ ቌ ྴ ࠒ ਸವ ə ၫ ࣰ 25 Ɇ ˈ ቂኙ 5 Ɇܿ୩ ȃ ᆑ ə ᄆ 1 4 2 g ᄆ 1 5 g ܐ 1 6 g 200 g 20 g 50 g 20 g ܐ 2 24 g 170 mL ˆᏥ ু ಅ ๒ධȃ Ꮃ װ 1 ࢋܿ ඐȐ4ȑ ඐȐ7ȑ ඐȐ7ȑ ඐȐ4ȑ 1236 kcal 1230 kca...

Страница 80: ... g 5 g 160 mL ˆ ቂRaisin ඈ ȃ P 70 ࣴ ܕ ಅ 1241 kcal ˆࣴ ܕ ඐȐ6ȑ Ȑ ܨ ȑ ଢॗᏈࠛ ಅ 1336 kcal ࡴਖ਼ಅࠒ ቌ ਸವ ə ၫ ࣰ 25 Ɇ ˈਂຬ 10 mLȃ 5 Ɇܿ୩ ྴ ࠒ ᆑ ࠛ ə ˆଢॗᏈ ᄆ 1 2 8 g ܐ 2 24 g ܐ 1 6 g 15 g ᄆ 1 5 g 1 ږܐ 21 g 250 g 20 g 180 mL ˆ ቂRaisin ඈ ȃ P 70 ඐȐ1ȑডȐ3ȑ 1332 kcal ᆑ ፆಅ ࡴਖ਼ಅࠒ ቌ ਸವ ˆ ج ə ၫ ࣰ 25 Ɇ ˈਂຬ 10 mLȃ ྴ ࠒ ܫ እ 100 ߣ෨ ፆ ძ୩ ع ə ᄆ 1 4 2 g ܐ 1 12 g ܐ 2 12 g 25 g ᄆ 3 8 g 50 g 250 g 70 g 120 mL ˆ ቂRaisin ඈ ȃ P 70 ᎌॄஇ ࠍˈ୩ษፚ ၫ...

Страница 81: ...๒ධ ȃ ۰૦੧ເ ܿᇜߴጝ ע ਖಅ શඩହȃ ᇋՙ Stop ถᄂ ਉ ष Ꮽྴ Ꮵॄৠ ᅂ ಐĐ8đ ዮ ތ ቯਁཟ ؿ அҡ அҡஅ ࠞిલ ؿ ዓቱઢዥ ڹ Ԝ ի 600 g ಅတ ˈ ᇵᚍ ȍȍ ຢডᚍಅጃຢዯᄎ ࡴਖ਼ಅࠒˈዏঐ ܾק ๒ᇸȃ ՙ ਉ ਖB ਜ਼༥ံ ˈቂ60 Ɇܿ ࢉ ৠ ਬ Ꮾ ྴڈ ȃ ष ੌ༩ॄˈ۰ಅ ๒ධ ถ ڵ ହˈਖྴ ਨຢบȃ ə ல ዏঐ ڵ ოಅ ገডष Ꮪ ଝȃ ə ঐሯჳಅ ಅတܿߙਸȃ ə غ Ꮾ ৱ15ࠍ ȃ ਖ ࠔ ܿ ல ᎌஇ ˈ୩ษፚ٢ၫ ӟ ෪ᅂ ܽؿڹܔ લ ܽલ ෳ ኳһࠔƽ ࡴਖ਼ಅࠒ ቌ ਸವ ྴ إ ல ல ྴ ྴ ࠒ ᆑ ܫ እ ୩ 5 Ɇ ๗ࣣྴ 1 ᄆ ږ 5 mL એᬶᏌ ܐ 3 36 g ܐ 1 6 g ᄆ 3 8 g ᄆ 1 3 5 g 110 mL 200 g 100 g 25 g 15 g إ ல 14...

Страница 82: ...ಅ ˈ ଔ ޡ కᄆ ಅ ๒ධଔ ޡ ȃ ຢ லˈ ڈ ᄳ ਖᇲ ࠍڣ இ ܿफ ૂޒ እ ݓ ຢบȃ ۰૦੧ເ ܿᇜߴ ਖಅ શඩହȃ ಅ ๒ධ ȃ ถ ڵ ಅတ ߙ ڵ ᛀᛀ ॄ ຢ ˈ۰ಅ ๒ධ ถ ڵ ಅတˈّ ݯ ᇗ ȃ ᇋՙ Stop ถᄂ ਉ ࡴਖ਼ಅࠒ ቌ ਸವ फ ޒ ல ྴࠒ ࠒ ᆑ ಥ ى ܫ እ ୩ 5 Ɇ ܐ 2 24 g ܐ 1 6 g 1 ᄆ ږ 2 g ࢋ ܐ ᄆ 25 g ᄆ 3 8 g ᄆ 1 3 5 g 120 g 110 mL 200 g 15 g إ ல 1268 kcal २ ቂ ࠒ ܗ ಥ ى ȃ ಅတ ৠ உ Ȃ ᄸ ˈખ ڈ மࣳᏊ౦ ٢ Ⴙ ܿ உᄸ ಅ શȃ 15 ࠍ إ ல 293 kcal 6෧ ܿ1 ࡴਖ਼ಅࠒ ቌ ਸವ ྴ ࠒ ᆑ ୩ 5 Ɇ ᄆ 2 1 g ܐ 2 24 g ܐ 1 6 g ᄆ 2 5 g 100 mL 150 g...

Страница 83: ...ȃ Ꮵॄ ৠც ؾ ੴȃ ə ܫ ᇛኁௗ ᄆ ږ ਖʗܿ إ ல ˈਬ ፚ ૂእ ڈ တȃ Ꮾಅတ ᚍಅ Ꮾსலಅ ܿી෫ʽ ฑඟಅတܿ Ꮾߴߟ ಅတ ڈ ᄳॄˈਖಅတ๕ ڈ ࣕज़ܿ ധˈ ຢ ბಡ ძᄶಅ20ࠍ ᇵຢȃ ቂᚍಅ ᚍ ڈ ፊ 14ȋ15 cmܿ ᄳȃ ə ቂ ბಡਖಅတ ৱˈ צ ᚍ ȃ ਖ໔ ܿ ᄆ ږ ܫ ᇛ ည ಅတܿ װ ಅȃ ᇓ ᇵ ฑඟಅတܿ װ ಅᏭ ࢆڵ Ꮚဇ ȃ ቂᎊව ન ڵ ແ ޡ ࣰ 1 mm ܿဇ ȃ ᇋᏭ ڵ औܿฑඟಅတˈሱ ޡ Ꮵऔ ๖ ෩ ࢮု ฑܿ ޡڋ ȃ ܾ ແܿय़ˈዏฑඟಅတঐ ழ ज़థ ହȃ 83 ಅ ࢌ ଁ ၟ ܿ ಅ ...

Страница 84: ...ವ๒ධȃ ᅤዎಅ ಅတ Ȑ9ȑ ൖ ಅတ Ȑ10ȑ ಈ ܽكݞ લ ॡ அҡஅ P 70 அুถ ڵ ಅတ ֵۙᗀᗀ ࡄљ StopǄഖဂǅउ ə ખጝᆼ Ꮌˈุಅတ ᇜ ߙ ਸȃ ə ק ಅတ إ லܿി ˈ ঐዉ ߙڈ ਸཨ ాקޡ ȃ P 97 ൖ ಅတ ࡴਖ਼ಅࠒ ቌ ਸವ ə ၫ ࣰ 25 Ɇ ˈข ቂኙ 5 Ɇܿ୩ ȃ ྴ ࠒ ᆑ ə ᄆ 1 12 g ܐ 1 6 g ᄆ 1 5 g ᄆ 1 2 8 g 190 mL 280 g 15 g إ ல ಅ ಅတ ࡴਖ਼ಅࠒ ቌ ਸವ ə ၫ ࣰ 25 Ɇ ˈข ቂኙ 5 Ɇܿ୩ ȃ ྴ ࠒ ᆑ ܫ ə षֽ ᅗ ข د ኡ P 62 ܐ 3 36 g ܐ 2 12 g ᄆ 1 5 g ᄆ 1 2 8 g 160 mL 280 g ࢋ ܐ ᄆ 25 g 50 g ...

Страница 85: ... ܿશඩହȃ ߙਸ ʛġ ն ଁ ٮ ˈ ൂ ȃ ʜġ 30ȋ35 Ɇၫ ޡ ˈ ಅတߙਸ 40ȋ60ࠍ ገܸ ܐ ኙ2ֹ ܐ ᄆၓፒ ညຢ ܫ ᇛȃ ष ʝġ ኁ ܸ170ȋ200 Ɇܿ ძ ष ܐ ኙ 15ࠍ ȃ໔ ܿಅတ ძ ן ಁࣰ ޡ ߙਸȃ ڒ ආஅҡ ʗ ቌશ ᎁʗॄ ਖಅတᚍ ڈ ፊ 10 cmܿಅ ȃ ʘቂʗ Ꮾऔܿಅ ˈ ਖ ޒ ຆს ඩହˈ๕ ڈ တˈਖ ৱᅼܾ ע ȃ ʙഠ औʘˈൂ ˈ 30ȋ35 Ɇၫ ޡ ˈ ಅတߙਸ20ȋ30ࠍ ገܸ ܐ ኙ2ֹ ܐ ᄆፒ ȃ ʚညຢ ܫ ᇛ ܫ ፆ ˈ ຢռጾపˈ ኁ ܸ170ȋ190 Ɇܿ ძ ष ܐ ኙ15ࠍ ȃ ɑ ძ ࢌ ଁၟܿಅ ෪ᅂஅҡஅ ԥલ 12ࢋܿ 135 kcal 1ࢋܿ ಅ ಅတ P 84 ܫ ᇛ ܫ ፆ 1 ܿ 25 g ቌશ ౚ શ ܿय़ˈߙਸ ๒ᇸलჹገඩ Ꮾ ቂܿ ન ಅ ࢌ ଁ ၟ ܿ ಅ Ꮾ...

Страница 86: ...ع 15ȋ30ࠍ ȃ ʙቂᚍಅጃේ ՙᅼಅတˈᚍ ڈ 30ȡ30 cmܿ ጸߴᄳȃ ʚቂಅ ʘᏭऔܿ ቌˈ ຢ ბ ಡˈ ძ୩ ع 10ȋ20ࠍ ȃ ʛቂᚍಅጃේ ՙᅼˈุಅတວ ˈ ק ᚍ ȃ ʜնಅ ˈ ຢ ბಡˈ ძ ୩ ع 10ȋ20ࠍ ȃ ʝ ࡉʛञʜ ˈ୩ ع 30ȋ60ࠍ ȃ ڈ ᄳ ʞնಅတ2 ࠍˈࠍ ᚍ ڈ 18ȡ40 cmܿ٣ߴ ᄳˈ ૂࠍ ڈ 6ࢋ ᆿ ਲᄳȃ ʟ ಅတܿᇜ ޤ શඩହȃ ʠն ଁ ٮ ȃ ߙਸ Ԣġ ൂ ॄቂ ბಡ ˈ ၫ० ߙਸ40ȋ60ࠍ ገܸ ܐ ኙ2ֹ ܐ ᄆ ၓፒ ॄˈညຢ ܫ ᇛȃ ष ԣ ኁ ܸ200ȋ220 Ɇܿ ძ ष ܐ ኙ10ࠍ ȃ໔ ܿಅတ ძ ן ಁ ࣰ ߙޡ ਸȃ ໝໝഛ ʗնಅတࠍ ڈ ࢋኙ35 gˈ๕ ڈ တˈ ຢᄆొ ॄ 10ȋ20ࠍ ȃ ʘᚍ ܿ ڈ ᄳˈቂ ปಠᏊᅼ ಅ ຢȃ ʙ 30ȋ35 Ɇၫ ޡ ˈ ಅတߙ...

Страница 87: ...ࠍ ˈ ๕ ڈ တˈ ຢᄆొ ॄ 10ࠍ ȃ ʚġ ቂ ፑՙ ಅတ ᆮˈ Ꭱ ވ ৱܿ ˈܐקލ ᄳ ڈ ปᎫȃ ߙਸ ʛġ மಅࠒܿെៀፖຢˈ 30ȋ35 Ɇ ၫ ޡ ˈ ಅတߙਸኙ40ࠍ ገܸ ܐ ኙ2ֹ ܐ ᄆၓፒ ȃ ᎌ ʜġ ቂ ਖ ಅࢌᎌ30ಊˈஇ ࠍȃ ष ʝġ අ െៀፖܿ ധຢˈ ኁ ܸ 170ȋ190 Ɇܿ ძ ष ܐ ኙ15ȋ20 ࠍ ȃ Ɯ Ɲ Ƙ ƙ Ꮾൖ إ ல إ ல 8ࢋܿ 156 kcal 1ࢋܿ 2ࢋፊ 25 cm ܿൖ ܿ 1127 kcal 1ࢋܿ ಅ ಅတ ࡴਖ਼ಅࠒ ྴ ᆑ ଲቌ ਸವ ሱಅ ป ፊਾ ቂˈ ܦ նಅ ปल෧ ڈ ˈ ঢ় ໍ ج Ȃ টဓȂ ඩཌྷȂ ਟ ᇜඩ ړ ঐ ၟʽ 280 g ܐ 3 36 g ᄆ 1 5 g 2 ᄆ ږ 180 mL ᄆ 1 2 8 g A ሱಅ ป ൖ ൖ ಅတ P 84 ൖ ݲ ၟፆ ൖ ቂඩཌྷ ல ஂ...

Страница 88: ...ছठਬ ૂእ ু ȃ ᚍಅ ʘถ ڵ ಅတॄˈ ڈ ፊ 3 cmܿ٣ ˈ ෧ ڈ 2 cmଔȃቂᚍಅጃ ਖ ܿڈ ಅတˈᚍ ڈ ፊ ኙ8 cmܿ ᄳȃ ə ࢋਲ਼Ꮚ ܐ ኙ 9 gˈ ܐ ኙ ڈ 30ȋ40ࢋਲ਼Ꮚȃ Ꮾਲ਼Ꮚ ʙਖਲ਼Ꮚს ਲ਼Ꮚ ˈ ڈ ਲ਼Ꮚȃ ə ࢎદࢋเႹऔਖਲ਼Ꮚ ڈ ኟᆃᄳড ਲᄳ ȃ Ꮾ ਲ਼ს ʚ໓ຢ ຨ ˈะॄਖਲ਼Ꮚ ࠇ ˈ ࠇ ॄჹ ৠ ံ୩ ˈᇡ ࡉ3 ȃ ۨ ވ Ꮾ ᇵ ࡴਲ਼Ꮚ ܿโ ᄹȂ ܪ ᄹ إ ல 30 40ࢋܿ 54 kcal 1ࢋܿ ࢎદᅍᇋˈᏋᄵ ݲ ጶിߴ ॗໍቌ 1 ږܐ 15 g հਲ 5 g ઋ ج 125 g ႎॗ๗ 250 g ᆑ 2 g ၟੴ 2 g ႎცࠒ 6 g ਟቌ 1 ږܐ 18 g إ ல ড ਲ਼Ꮚࠒ 280 g ၫ 35 ɆᏪቑ 150 mL ࡴਖ਼ಅࠒ 140 g ਖ਼ಅࠒ 140 g ၫ 35 ɆᏪቑ 170 mL ...

Страница 89: ...ᄌ ࢿ ᄳᎫܿ ல ڼ ಅࠒ ૂእ ݓ บ ࠒ 15 g உ ޒ 50 g ऽ ى ࢆଡ଼ ઽ ى 4 g ज 40 g ݯڼ ಅࠒˈ औܿ װࡷܫ ಅঐ ر ௗಅࠒ ܦ ቪ ٠ᄁ ܿࣴ ࡷܫ ဵ ภყ ࡷܫ 2288 kcal 1 ܿ ႇᆑ ቌə ྴ ܫ እ A ਖ਼ಅࠒ സ ࠒ ə ෧ ڈ 1 cmᄆଐˈঅࡉፚ٢ၫȃ 140 䌧 100 䌧 1 ږܐ 15 mL ࢋ ܐ ᄆ 100 䌧 180 䌧 7 䌧 1 2 3 4 5 ᅤዎ ඐȐ12ȑ ถ ࡷܫڵ ֵۙᗀᗀ ࡄǈ ජ ݜ ǈ ڼ ಅࠒ ݜ ජජ ݜ ǈ 15ࠍ ᇵ ɑ ቂჷ ࣁܱ ڼ ၐܿಅࠒȃ ቂਜ਼༥ٚ๒ᇸࣁພ ཧည ل ɑ ᇋՙStop ถᄂ ਉ ɑषֽ Ꮪ ˈ ᄵȐᎮৠष ȑȃ P 90 ɑถ ڵ ቂஉࣰ౬ ঐൿ ࡷܫ ᄳᎫȃ ֵۙᗀᗀ ࡄљ StopǄഖဂǅउǈ ഖֵஅҡ ರǈ੩ഩ2 ቬዪᅑࡄă ၤᇎ ൾ P 72 ҽ ޗ ...

Страница 90: ... 1 cmᄆଐ ྴ ܫ እ ࠒ A ਖ਼ಅࠒ സ ࠒ ə உ ޒ əྴᏌ ෧ ڈ 5 mmȋ1 cmܿଐᎫ ə ڼ ಅࠒ 100 䌧 100 䌧 100䌧 2 ږܐ 15 g 180 䌧 7 䌧 50 䌧 40 䌧 ೌࣂ ࡷܫ 1960 kcal ႇᆑ ቌ ෧ ڈ 1 cmᄆଐ ྴ ܫ እ ೌࣂ ෧ ڈ 2 cmᄆଐȂഅ A ਖ਼ಅࠒ സ ࠒ 100 䌧 80 䌧 2 ږܐ 30 mL 100 䌧 50 䌧 180 䌧 7 䌧 ຈ ࣱǖᆙ1ဆ 30 Ԝዚ ǈॣဵȐᎮৠष ȑ Ŗഖဂኮ ǈ գљStopǄഖဂǅउ Ŗࡨৰ ჵ ۴ ॣဵĐኮ đă řᆷԞኁ5ǄP 89ǅ ᅏљ StopǄഖဂǅउ ʗ ՙ ȁ ˈົ ށ ष ৱ ʘ ՙ ȁ ˈ ಥ ى ऽ ࡷܫޒ 2056 kcal ə ڼ ಅࠒ 80 䌧 100 䌧 150 䌧 1 ᄆ ږ 3 g 180 䌧 7 䌧 50 䌧 ႇᆑ ቌ ෧ ڈ 1...

Страница 91: ... 6 ᅤዎ ඐȐ13ȑ ّވ ಅ ቂᇗ ቂჷ ࣁܱ ୩ ع ࢿ 2 ᄆ ᇵຢ ෧ ڈ ܐܬ ᄆ ֵۙᗀᗀ ࡄǈљ StopǄഖဂǅउǈ ഖֵஅҡ ರǈᅂ ౝ߁ ر ּᯉᆷஅ ҡᅂთ ජ ؿ ೠ ઉǈ ɑ२ ࠍؠ ၝ๑फ़ ˈᅤዎȐᎮৠਬ ȑȃ P 92 ɑ ቂਜ਼༥ ࣁٚঽঢ়ન ˈ ঐ ཿພȃ ɑ෧औܿ உˈຢಅ ᇵ ຢ ࠒঽྴࠒ ȃ खೠ ઉኧᆷಅᅏ Ҧ ࢽెᛀቖ ؿ ْ ರቩ ᆷӼ ௗ உ ݞ ᄩ 1303 kcal உ ಅᄁ ܿ உ ბ ቌ ፅߵࣽ 35 ࠛ 3ଐ 165ȋ174 g 50 mL 10 g உ ݞ ᄩ ռ 1186 kcal ռ உ ಅᄁ ܿ உ ბ ቌ ፅߵࣽ 35 ࠛ 4ଐ 160ȋ180 g 50 mL 10 g உ ݞ ᄩ फ 1416 kcal फ உ ಅᄁ ܿ உ ბ ቌ ፅߵࣽ 35 ࠛ 3ଐ 165ȋ174 g 70 mL 10 g Ꮾ உ ݞ ᄩ ҽ ޗ...

Страница 92: ...୩ษˈࢎદࢋเႹऔᎧ ȃ ɑࢎદࢋเႹ ˈ२ ਖ෧ླྀܿ உቪ৮ 10ȋ20 g ছठਬ ȃ ؾ ᗙ உ ռ உ ቌ ࠛ ؾ ᗙ ܲླྀ ೝᎫ 4ଐ 160 g 20 g 10 g 40 g 1136 kcal ተ உ 1279 kcal ᇜଁᇜࢋኙ20ࢋܿ फ உ A ბ ቌ ࠛ ተ 2ଐ 116 g 40 mL 10 g 100 g ɑ Ꮃ װ 1 ܿ ຈ ࣱǖᆙ17 ቬ बҍԜዚ ǈॣဵ ȐᎮৠਬ ȑ ʗᅤዎ ඐȐ13 ȑ ʘົ ށ ਬ ৱ ʙ ଓ ٣ՙ ɑ ົ ށ ၓ1ȋ5ࠍ ȃ Ŗഖဂኮ ǈ љStopǄഖဂǅउ Ŗࡨৰ ჵ ۴ ॣဵĐኮ बҍđă řᆷԞኁ3ǄP 91ǅ ᅏљ StopǄഖဂǅउ ʗ ՙ ȁ ົ ށ ਬ ৱ ʘ ՙ ȁ 2ଐ 116 g 60 mL 10 g 180 mL உ 1733 kcal फ உ A ბ ቌ ፅߵࣽ 35 ࠛ ბ ቌ Ⴙ ܿ Ꭷ ቂ ኙ ஊְ...

Страница 93: ...ɑ ಅတ ࡒ Ꭷ ຢˈᇸ ዉ ڈ ᇗ လథˈড ر ௗ ಅ ȃ ɑ भኽ ˈขቂ ڷ ቂႻ ݎ ৎ ᄹ Ⴛȃ ɑ Ꭷ ၐ ᇋ ر ௗಅတ ȃಅတ ر ௗ ହঐཿພಅ ๒ධܿ ཧည ل ȃ ɑ ᇗ ᇵّ ˈ ᏪቑᎡ ވ ᇜ ճ ڵ ହȃ ʙ ቂᎊවਖዮ ᇗ ۃ ञ Ꭷ ຢܿಅ တ ڼ ȃ ʘ ቂ Ⴛಅ ๒ධ ञᇗ ȃ ʗ ಅ ๒ධ ৠ ຬ ˈ ᇜ ঐȃ ő ᅂൖൢ ߴؿ ྻƽ ౚႻ ডዯ ܿᎫྙ ᇋ ቂบႄࠒȂਜ਼༥ Ȃࣴ ܿ ೞ ಅȂվੋ Ȃ ᇋ ቂႻံ Ⴛ ᄆ ੋ ᆻ ɑ ಅ ࣰ ޡ ገߑਾ ܸۂ ˈ ܷ ည ل థˈ ܦ ঐሯ ჳಅ Ꮾˈႜ థܿည ل ঐޭเ ዉ ڈ ሯჳȃಅ ဵ ॄڈ ข੪ଓቂ ܿ آ ȃ ...

Страница 94: ...94 ถ ˈቂ ڤ Ⴛ ಥ آ ॄˈᏋะ ண ȃ Ⴛ ಥ آ ๒ධ ਸವ๒ධ ඈ ৮ ๒ධ ׁ ਸವ๒ධ ቂ آ ʽ ॻؿ ٢ ط ቛ ݞ सவԜჸଥ ᅂ ؿݞ Ց ࡄǈᅂַ۶ ؿ ኟᅂྻَ Ǆቩ ǅ ᅂ ؿݞ ɑ ݯڼ ଉ థܿ ਸವᇵঽ ல ȃ ő ජ ݜ ರ ݜ ቚ70 ڡ लࡄǈᆶखᅑՁ ජ ਲă ੋ ᆻ Ȟّᄛߴߟȟ 70 ޡ ᇋถ ɑჹຢଲȃ ɑቂ ፑᅼˈ ט ȃ ɑ ᇋௗ ቌፅȃ ...

Страница 95: ...ᅂ ǅ ნ ܒ ؿ ৰჵᆷಝቩ ࠠ20 ؿ அ ܒ ǈ ዮ ࠠ ܒ அҡă ࣁ෪෪ᅂ ిؿ ۴დ ᄓན ؿܒ ቯ Ԝ ط ቛᄱ ڡ ᅏՏᄍǈ โ ൕࠞǈ ґ ዮă ۼ જ ؿ ۰ཫ ڡ ӭኳᆷ30 ņჵ ă ۼ ൠӼ ੩Թ ؿ ۰დৰ෪ᅂǈ ئ ӧᄱࡄ ჵൢ ǈ ൠ ൢ ࡄᆶ ۼ ൠǈምႼӋऺ ჸबҍăǄP 100ǅ ੩ ؿࡄڌ ۰ǈംᆷ ࢅࡄڌ ቚբཫࡄᆶ෪ᅂă Ҧཫᆷ12ဆ ჵௗ ؿ ۰ǈംᆷ੩ഩࡄᆶ෪ᅂă Ǆംᅂ ಐĐ1đǄ ํஅҡǅॣဵ ǅ ɑข ඓৱ ၝ Ꭻྙ ˈᇡ ߴ ᄵ ܿ ᄌඓქ ቂȃ ɑข႙ ୩ ތ ଉ ୩ ތ ȃ ਸವঐႥ ੌଐˈႇߟ۰ਸವ๒ධ လథ ᇵቂඝྊ إ ல ܗ ቌञ ࠒఱ ᇵՙጐ ಅᄁ ܿെ ៀ ࠔ Ꮾఱ ᇵ Ꮾ ਗ਼ܿಅ ఱ ᇵቂᏋেᏭܿ ะ ਸವఱ ᇵ ቂᇜֈܿ ࠒ Ꮾ ࠒಅ ఱ ࠨ ᇵ ቂፑ ށ ᇵ ိܿಅ ቂ ࠒ ቂ ᆼܿ Ꮾ ಅ ट ਸವ ᄆ ੋ ᆻ...

Страница 96: ... ǖ140 mLǅă ᅂࣟ ᅂ அҡࢩ ֵਹ ؿ அҡǈᆷ அ ජ ለਮሀǈဳֈඐဳǄĐ ْđǅካ ؿ அҡă ौษࡄମජ೧ Ӌऺਬ ǈओᄊ ؚ 30 ቬࡄᆶ೧ă ഖֵஅҡ ರࡄǈ੩ഩ2 ቬ ჵഖֵ ǈംᆶखஅҡ ರ ۼ ൠӁ໒ௗǈ ۼ ቜ5ċ10 ቬࡄᆶഖֵă ೧ֈҤ ǈ ᅂҦ ҡ ਹ੩ ڌ ă खֈဳĂۙसࠔ ؿ அҡѿ ۼ ᆷ ధජǈ ජҦ ۼ ᅙ੩ ڌ ฃǈ ۼࡄࠔڌ ൠ थ ؙ ቩҦ ă ǈᆷ30ċ35 ņ ࡄڌ ǈ ජ ث მǄ ᆥ ثࢳؿ ǅ ă खᖍࠔ ؿ அ ᅂҦ ҡ ਹ੩ ڌ ă ǈቊाீֵਹ ۼ ජܽલ ă ംख ؿ ᅂઢंඬ5ċ10 mLă ൩൫ජ ݴ ख़அ ؿܒ ǈ Ӌऺ ჸ ੲă அ बҍࡄǈ ᆷ ރ Ăֈဳࢽۗ ۙ सቩ ظ ዮᅂǈຈჵ ᅏཱི ă ő իֵ ࣱǈஅҡ ฆຄ ຉă őംྙ෪ᅂ ر ՇĂ ዊ ك ഖֵஅҡă ɑնಅ ܴॄˈቂಅ ܱ ॄᇧ ވ ෧ ಅ...

Страница 97: ...ӋંԜ ۑ ӧାă ൩அҡஅ ౖ൭அ ዮौษࡄǈԜ ජ ݜ ǈࣙၝ ۼ ቜ ǈৰჵࣙၝۙसă Ǆࢨኳǖ20ċ30 ቬǅ ৰჵᅂਹይໝໝഛࢡౖ൭ ك ă ംബൄ ቒᆷჵ ؿ ுቯካນࡄǈᆶљሐ ว ؿ ይ ॣဵԺዮă ɑ ݞ सவԱ ᆷसவ ರௗ ɑसவ ರௗ ᅏԱ ݞ सவ ၓಅတᎫྙˈ ၝ ष ܸݲ ඐȐ10ȑ ൖ ಅတ ॄ ᄧ ᏮಅတˈᏭ ڈ ป P 86 ডൖ P 87 ʽ ถ ڵ ಅတˈᏭ ڈ ป P 87 ডൖ P 87 ʽ ȍ ໘ցܿಅတ२ ᇵ ቂఱ ஂ ᄆ ٢ ਈ ၳ ...

Страница 98: ...15 ፇৱܿಅࠒ ɑ ࠨ ቂமࡴਖ਼ಅࠒ ɑ ࠨ ቂமࣰඓܿಅࠒ ɑ ࠨഅ மࡴਖ਼ಅࠒञ ਖ਼ಅࠒܿ ஂ ɑ ቂܿ ࠨ ޕ ኙ5Ɇܿ୩ ɑ ࠨ ቂኙ5 Ɇܿ୩ ɑ ࠨ ຬ ɑ ቂܿ ᅍ ߙਸܿ ਸವఱ ɑ ࠨ ਸವ๒ධ ɑ ࠨ ຬ ɑ ࠨ ძ P 60 ɑ ࠨ ቂமࣰඓܿ ਸವೕ ɑ ࠨ ɑ ࠨ ቂமಅ ܿ ቂಅࠒ P 96 ɑ ࣴճ ࣰ1 000 mܿ ݓ ฏˈ ঐ ڵ ოࣰ ޡ ገܿოჺȃ ɑಅ ࣰ ޡ ገߑਾ ܸۂ Ꮚ ˈف ঐܷ ည ل థȃႜ థܿည ˈل ঐޭเ ዉ ڈ ሯჳȃ ɑ ࠨ ɑ ࠨ ɑ ࠨ ຬ ቂࡒ ܿܕ ְ ǘ ෮அҡčǚ ǘਓ அҡĂ ෮அҡĂഠ அҡĂ લஅҡčǚ ǘฃཫի 25 ņ ǚ ՙጐፑ ࠔށ غ Ꮾษ ڵ ოࣰ ޡ ገ ˈข١ ਖ ਸ ವড ྴਂຬ ȋ ܿ ȃ ขਖಅࠒ إ ல ძ ୩ ع ȃ Ꮪ 14 cm Ꮪ 13 cm Ꮪ 11 cm Ꮪ 10 c...

Страница 99: ...ம ນȂࣰඓܿ ਸವ Ǆ ౝ तǅ ݞ सவ ɑ ࠨ၇ ਸವமೕ ɑ ࠨ ቂம औȂডࣰඓܿ ਸವ ɑ ࠨ၇ Ꭷಅ ᇗ ɑ ဉ ࠨ ڵ ოம ݢ ଝ ɑௗ மಅ ቂᇗ ܿᄳᎫȃ ɑถ ڵ ಅ ˈ ࠨ ܸமಅ ๒ධܿ ؠݒ ɑ ࠨਖष औܿಅ ᅻཨ۰ಅ ๒ධ ถ ˈڵ ၃৩ຢ ೕ ɑ ၫࡴ ˈਖ ਂຬ10 mLঐ ᄌ ȃ ሓᇗ Ꭱ ވ ঐഅ ಅ ᇋᎡ ވ ɑಅࠒ ࠨ ຬೕ ɑ ࠨ ೕ ɑಅࠒ ࠨ ೕ ɑ ࠨ ຬೕ ɑข ק P 72 ˈডጚ ݲ ጶ ྴܿቂ ȃ ਂຬ ྴܿቂ ˈዏ ঐ ˈܨק ዓৠዏ ঐ ק ແȃ ɑಅ ለ ڵ ಅ ๒ධ ˈขਂຬ ਸವቪ ȃ ɑ ಅ ຢ ؠ ڵ ಅ ๒ධ ˈ ዉ ڈ ოჺȃ ɑ ܬ ภఴಅࠒܿ ࣰஂ ডಅࠒܿ ᇸߙໍጝ ଝȃ ɑ Ꮾܿಅ ሓᇵ ˈ Ꮽ ܿڵ ᄳᎫञ ገ ޕޡڋ ঐߙໍ ק ʽ ǘഠ அҡčǚ ᄆ ಅ ᄳ Ꭻ ል ٢ ...

Страница 100: ... ৱ ٣ˈঐ ಅတམ ˈڙ ખঐ ܾק ᄹȃ ཱིะ ܿಅ ܿߙਸ ৱ ˈ ܦ ᇜֈܿ ߟߴ ש ቂ ፑ ՙ ᇜ ገܿಅတ ف ಅˈ ాా ܪ ඩହˈખངಖߙਸဵ ڈ ȃ ɑ ቌ फ़ˈખ ᇵ ࡇ ಅတ ˈਖ ᄳ ڈ ࡥ ل ȃขਖಅတ ძ ࠍڣ ୩ษॄ ቌȃ ə ၫࡴ ˈ ቌ๒ᇸ फ़ˈᅍᇋᆖ٣୩ษ ৱȃ ɑ ࠨ ࠍڣ ਬ மฑඟಅတ ɑ ࠨਖฑඟಅတ๕ܸࣕज़Ꭻྙ ɑ ࠨਖฑඟಅတූᄵશ ಅ ಅတೕ ɑኊሓ ቌ फ़ ڵ ოம फ़ˈ ಅတᇛ ࣽ ࣰ ȃ ə ቌ फ़ܿय़ˈু ਖಅတ୩ ˈॄع २ ঐམ ᇸླྀȃ ɑ ࠨਖಅ ಅတ ᄧ ܸ ᆮၤ மೕ əፔᅍਖฑඟಅတ ಅ ಅတຢȃ ɑࢆᏊဇ ࠨ ແம ՙᅼ ፇ ॄዏᄳᎫঐ ܾڕ औȃ ɑข ௐᇜࢋ๒ධ ञ ˈਖ ࠍڣ फ़ॄ ಅ ๒ධ ȃ ಅ ᄳᎫል٢ʽ ...

Страница 101: ...0 gˈ ࡷܫ ঐ ܾק མ ᄎȃ ɑ ፅߵࣽ ࡴ 41 ᇵຢ ܿბ ቌቪ ࣽ ܿ உᇜඩ ቂˈ ႇߟ ठȃ ዓৠ10 mLܿ ˈ ߗጚ ठȃ ɑ ቂ ܿ ࠍڈ உዏঐ ק ȃ ขਂຬ10ȋ20 mLܿბ ቌȃ ɑข 5ࠍ ቂჷ ࣁܱਖಅ ๒ධܿ உࣁ ˈ Ꭾৠਬ 2ȋ3ࠍ ȃ ɑ ฑඟಅတ ˈ ࠨ ՙࣰ ၐ ə ՙᅼಅတ ࣰቂஉˈषֽ ฑඟಅတܿ װ ಅঐழ ȃ ɑ إ லܿࠔ ࠨጸฬ ɑ ࠨৠ மസ ࠒ ɑ ࠨਖ ਖ਼ಅࠒቪസ ࠒ ࣰॄ ɑ ࠨਖ ቌ෧ ڈ 1 cm ܿଐᎫೕ ɑ ቌ ࠨঅࡉ٢ၫ ɑ ࠨՙགᅗ إ ல ɑ ࠨ ၫ ࣰ25 Ɇ ᄵமኁኙೕ ə ၫࡴ ˈ إ லܿၫ ޡ ᇓঐࣰࡴˈሓۨᏭ ڵ ହܿಅ ᄳᎫঐ ُק ȃ ข ᇋົ ࣰ٣ܿኁኙ ৱȃ ɑฑඟಅတ ࠨ୩ษࣰ קޡ ሱ əࢎદȐৠ Ꮾᇖ໔ 10ࠍ ॄȑܿმ ˈਖฑඟಅတ۰ ძ ถ ˈڵ ቂᚍ ಅ ᚍ ȃฑඟಅတ ܸ ๖...

Страница 102: ...ʽ əข႙ ק ၓȐ ࠒಅ ȑȃ ሓၓᏥ ܿڴ Ꮾ ᅗ ംգљStopǄഖဂǅउ ቒԺዮǈቱဧїኧሸബ ؿ თ ࡄᆶ ෭ă ǄԜ ࡪޑ ሸബ ؿ თ ǈᇏৰ ቒኡ ڈ ăǅ ࣁ෪ѳ ٯ ٢ᆑՆ ǈᆷ10 ቬௗՆࢇചǈ ৰჵࢅ ă řംྙљ StartǄ ෭ǅउă ᆷ10 ቬௗљ StartǄ ෭ǅࣁৰࢅ ă řቔᅏ1 ᅏဌăംԜ љಝຊउă Ŗෘҁ ؿ அ ৰჵᆶይֈౖ൭ࢡໝໝഛăǄP 86ǈ87ǈ97ǅ ཇ ؿۼ ԥલ ۼ ൠ ؿ ࣱ ᅌ ඃິ ܒ ႑ ਸವ ခ ፇ ˈᏪள إ ல२ ಅ ๒ධ ȃ Ȑಅတȑ ൖ ಅတ 1 ࠍ ᇵ ಅ ಅတ 10 ࠍ ᇵ Ȑಅ ȑ ࠒಅ 35 ࠍ ᇵ ඝྊ ඐ 20 ࠍ ᇵ ə੪ ᇵᄆܿ ޡ ຢ ˈ ן ಁ ਸವ థȃ ݞ सவ ခ ਸವ ˈਖ ਸವ ਸವ๒ධ ȃ Ȑಅတȑ ൖ ಅတ 1 ࠍ ᇵ ಅ ಅတ 10 ࠍ ᇵ Ȑಅ ȑ ࠒಅ 35 ࠍ ᇵ ඝྊ ...

Страница 103: ...Ȑ๕ಅȑ ڋ ᅗ ኁኙॄమຢ ᄵȃ P 62 ɑ إ லࣰ ˈডᇗ ৮ሱ إ ல ˈዉ ڈ మ ࣰܞࡏ ˈዏ Ꭷ ከᏮˈ ဉ ખঐ ፒᎡ ވ ȃ ু غ Ꮾဵ ˈڈ ᇓ ࠒᎫˈၝष औ řംઍྼPanasonic ࡖዀၲܵྚቩဩॣဵཕ၃ă ߙ ڵ ᇵ ሕ ል٢ოჺȃ ɑ Ꮽప糬ˈড ಅတȐ๕ಅȑডȐഠනȑ ȐፁፁȑȐങᛯങᛯȑȍȍಅတਬ ܿ ሕ Ȑၴၴȑȍȍȍȍȍȍȍమ ከᎡܿ ሕ ɑ ਸವডඈ ๒ධܿ إ ல ಅ ๒ධ Ȑࡖමࡖමȑȍȍȍȍȍȍ ߞט Ȃ ܿ ט ሕ Ȟ ົ ܿ ৱஂȟ ඐ ဍཌྷಅ ܬ ৱ းຢ8 ݞ 30ࠍ ᇛੰ მ Ȑ20 30ȑ ົ ৱ ோ پ 0 ݞ 40ࠍȋຢ႐9 ݞ 30ࠍ Ȑ0 40ȑȋȐ9 30ȑ əፔ ຢ༧ ৱާົ ȃ ɑဍཌྷಅ 4ᄆ 10ࠍ ȋ13ᄆ ॄ ɑ ಅ 4ᄆ 30ࠍ ȋ13ᄆ ॄ ɑ ಅ 4ᄆ 10ࠍ ȋ13ᄆ ॄ ɑߟ ಅ 5ᄆ 10ࠍ ȋ...

Страница 104: ...ႼPanasonic ॖᏀᅲ ႚ ᄩ ᄵၕᅃȃ ष ੌ༩ॄ୩ษ1ᄆ Ꮺቑ ජ ݜ ǈസਉௗ ੩ഩă ɑু ቂ ճ ݢݯ ኑˈ ᄧ ݢن ත ॄވ ᇓঐმ ȃ ঐᏭ ڵ டಅ ɑಅ ࣰ ޡ ገߑਾ ܸۂ ˈ ܷ ည ل థˈ ܦ ঐሯჳಅ Ꮾˈႜ థܿ ည ل ঐޭเ ዉ ڈ ሯჳȃ ಅ ဵ ॄڈ ข੪ଓቂ ܿ آ ȃ ɑ ቂ ˈঐ ᆏȂ ߙ ڵ නၟˈཱུ ᅝ ቂঐᎉਐᄂ໘ȃጝ ሯჳ ቂȃ ɑ ቂࣰ ڋ ˈಅ ๒ධܿഠ ଁڵ ঐഠ ڵ ຬ ಅတȃ ၓம ՒᎡ ˈވ ܸᎡ ؠވ ၤܿಅတঐ ഠ ˈڵ ጝ ል٢ȃ ܦ ขฬไᇗ Ꭷ ࠨ ۃ Ꭱ ވ Ꭻྙȃ ə ४ نˈ ڗݢ ຢ ݢ ኑ२ ᇵ ቂȃ ܦ ᇋᎧຢ ڗݢ Ᏸȃ ə ቂ ށ ˈખ כ ᅐᇋ ݲ ጶၓ ܿ ܬ ৱȃ ࠨዏ ঐ ል႘ছ Ց ٢ ࡪޑ ăǄP 59ǅ їኧࠔთ ăǄP 68ǅ їኧમთ ǈ ئ თ ؿ їኧቺԜኡ ڈ ǈ ࡪޑ...

Страница 105: ... g ޙ ಐ ઢ ᆁᆙ அҡ ํ Ǆஅ ܒ ǅዥؐǖ275 g ዥဆǖ250 g ৰᆁᆙቚ 13 ဆ ਓ Ǆஅ ܒ ǅዥؐǖ300 g ዥဆǖ280 g Ċ Ċ ൢ෮ Ǆஅ ܒ ǅዥؐǖ275 g ዥဆǖ250 g ৰᆁᆙቚ 13 ဆ ෮ Ǆஅ ܒ ǅዥؐǖ275 g ዥဆǖ250 g ৰᆁᆙቚ 13 ဆ ഠ Ǆஅ ܒ ǅዥؐǖ275 g ዥဆǖ250 g ৰᆁᆙቚ 13 ဆ ۰ அ ܒ 230 g ৰᆁᆙቚ 13 ဆ ܒ Ǆஅ ܒ ǅዥؐǖ300 g ዥဆǖ250 g Ċ Ċ લ Ǆஅ ܒ ǅዥؐǖ165 g ዥဆǖ150 g Ċ Ċ அ அҡஅ Ǆஅ ܒ ǅዥؐǖ300 g ዥဆǖ280 g Ċ Ċ ౖ൭அ Ǆஅ ܒ ǅዥؐǖ300 g ዥဆǖ280 g Ċ Ċ ळዊౝஅ Ǆஅ ܒ ǅዥؐǖ308 g ዥဆǖ280 g Ċ Ċ ಝຊ ݷث Ǆஅ ܒ ǅዥؐǖ198 g ዥဆǖ180 g...

Страница 106: ...d 7 Rice flour bread NO Menu 8 Stuffed bread 9 Bread dough 10 Pizza dough 11 Dumpling skin dough 12 Cake 13 Chocolate DZ50M172 Y0314W0 Date of issue March 2014 Printed in China ߙᄵ೧ኟ 2014 ೧ 3 ኟ ሠ ዉຟ ਓམ ݢ ධ ქ ཌྷ টયࡴᄧฏটયኍ ۑ ᄧ 17ख ኊٛ ݓ Manufacturer Panasonic Manufacturing Xiamen Co Ltd Panasonic Manufacturing Xiamen Co Ltd 2013 Made in China No 17 Chuang Xin Road Xiamen Torch Hi Tech Industrial Develop...

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