1
2
3
Select Rapid bread: “2”
Soft bread: “3”
Start
Rapid bread / Soft bread
Time required:
Rapid bread: about 2 h
Soft bread: about 4 h and 20 min
●
For reset
●
To stop after started (Hold)
You may reduce about 5
℃
cold water by
10 mL when the room temperature is above
25
℃
.
Soft bread
192 kcal (1 of the 6 pieces cut)
High-gluten flour
250
g
Butter
15
g
Granulated sugar
2 tbsp (24
g
)
Milk powder
1 tbsp (6
g
)
Salt
1 tsp (5
g
)
Water
*
190 mL
Instant dry yeast
1 tsp (2.8
g
)
▓
To add raisins and
other ingredients
▓
To select crust colour
▓
Setting timer for
completion time (Only
for soft bread)
(
P.20
)
(
P.22
)
(
P.22
)
Press
“Stop”
when you hear the beep
sound. Take out the bread pan and cool it
down for about 2 min. Then
take out the bread
Preparations
( P.18 )
①
Install blade in the bread pan.
②
Add in flour, water and other ingredients (except instant dry yeast).
③
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Please see P.12
for the baking
procedure.
Reduce by 10 mL when the room temperature
is above 25
℃
.
Rapid bread
205 kcal (1 of the 6 pieces cut)
High-gluten flour
280
g
Butter
10
g
Granulated sugar
2 tbsp (24
g
)
Milk powder
1 tbsp (6
g
)
Salt
1 tsp (5
g
)
Cold water (5
℃
)
*
210 mL
Instant dry yeast
1½ tsp (4.2
g
)
Br
ead
23
Rapid br
ead / Soft br
ead
Convenient functions