55
Specifications
Power supply
220 V
ċ
50 Hz
Power
consumption
Heater
360 W
Motor
80 W
Overheat protector
Thermal fuse
Dimensions
(Approx.)
Depth
30.4 cm
Width
24.1 cm
Height
34.5 cm
Mass (Approx.)
6.1 k
g
Length of power cable
0.9 m
Capacity
Bread / bread dough
(Flour) Maximum: 330
g
Minimum: 150
g
Yeast dispenser
(Instant dry yeast) Maximum: 4.2
g
Minimum: 1.4
g
Raisin and nut dispenser
(Dry fruits / nuts) Maximum: 100
g
Minimum: 1
g
Function
Menu
Capacity
Timer
Bread
Bread
(Flour) Max.: 275
g
Min.: 250
g
Timer for up to 13 hours
Rapid
(Flour) Max.: 300
g
Min.: 280
g
— —
Soft
(Flour) Max.: 275
g
Min.: 250
g
Timer for up to 13 hours
French
(Flour) Max.: 275
g
Min.: 250
g
Timer for up to 13 hours
Whole wheat
(Flour) Max.: 275
g
Min.: 250
g
Timer for up to 13 hours
Rice
Flour 230
g
Timer for up to 13 hours
Rice flour
(Flour) Max.: 300
g
Min.: 250
g
— —
Pineapple
(Flour) Max.: 165
g
Min.: 150
g
— —
Dough
Bread dough
(Flour) Max.: 300
g
Min.: 280
g
— —
Pizza dough
(Flour) Max.: 300
g
Min.: 280
g
— —
Dumpling skin dough
(Flour) Max.: 308
g
Min.: 280
g
— —
Others
Cake
(Flour) Max.: 198
g
Min.: 180
g
— —
Chocolate
Chocolate 160 to 180
g
— —