Dry yeast
10
Procedures and key points of bread-making
P.18, 34
For bread
making
For making
various
flavored
bread
Add flour
, water and
other ingr
edients
Add dry yeast
Making Br
ead
Menu setting
Soft tastes
Automatic
dispensing of
dry yeast
Preparations
Making dough
Key points of
making good
bread!
Home made bread
change swelling condition
and shape every time
Bread-making process is highly
vulnerable to temperature, humidity,
ingredients and setting time.
Conditions of shapes and swelling
extents would change slightly even if
the same baking method is applied.
Instant dry yeast that contribute to the
fermentation and swelling of breads
(P.14) are fresh stuff like fish and
meats. lnstant dry yeast must be kept in a
refrigerator! Remember to seal the instant
dry yeast for storage after it is opened!
The freshness of
ingredients is critical!
Is it properly kept?
Size standards of bread
Small-size
Large-size
15 cm
20 cm
Keep in a
refrigerator and use
it before the
expiration date
Basic ingr
edients
and pr
eparations