Panasonic SD-2501, Руководство по эксплуатации

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Recipes
Sesame & Bran Loaf
Menu ‘04’ (5hr)
(OZ)
(NZ)
M L XL
Dry yeast 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp 1 3 ⁄
4
tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1 1 ⁄
2
tbsp 1 3 ⁄
4
tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1 1 ⁄
2
tbsp
Unprocessed bran 2 tbsp 1 ⁄
4
cup 1 ⁄
2
cup
Sesame seeds 2 tsp 1 tbsp 2 tbsp
Golden syrup 2 tsp 1 tbsp 1 1 ⁄
2
tbsp
Water 300 mL 360 mL 420 mL
Bread improver, optional 1 ⁄
4
tsp 1 ⁄
2
tsp 1 ⁄
2
tsp
M L XL
Surebake yeast 3 tsp 4 tsp 4 1 ⁄
2
tsp
Wholemeal flour 250 g 330 g 450 g
White flour 100 g 120 g 150 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Unprocessed bran 2 tbsp 1 ⁄
4
cup 1 ⁄
2
cup
Sesame seeds 2 tsp 1 tbsp 2 tbsp
Golden syrup 2 tsp 1 tbsp 1 1 ⁄
2
tbsp
Water 280 mL 340 mL 430 mL
Orange Poppyseed Loaf
Menu ‘04’ (5hr)
(OZ)
(NZ)
M L XL
Dry yeast 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp 1 3 ⁄
4
tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1 1 ⁄
2
tbsp 1 3 ⁄
4
tbsp
Butter 15
g
20
g
25
g
Sugar 1 tbsp 1 tbsp 1 1 ⁄
2
tbsp
Orange rind 1 tbsp 2 tbsp 3 tbsp
Poppy seeds 2 tbsp 1 ⁄
4
cup 1 ⁄
2
cup
Water 300 mL 360 mL 420 mL
Bread improver, optional 1 ⁄
4
tsp 1 ⁄
2
tsp 1 ⁄
2
tsp
M L XL
Surebake yeast 3 tsp 4 tsp 4 1 ⁄
2
tsp
Wholemeal flour 250 g 330 g 450 g
White flour 100 g 120 g 150 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Orange rind 1 tbsp 2 tbsp 3 tbsp
Poppy seeds 2 tbsp 1 ⁄
4
cup 1 ⁄
2
cup
Water 280 mL 340 mL 430 mL
Date & Nut Loaf
Menu ‘06’ (5hr)
(OZ)
(NZ)
M L XL
Dry yeast 1
1
⁄
4
tsp 1
1
⁄
2
tsp 1
3
⁄
4
tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1 1 ⁄
2
tbsp 1 3 ⁄
4
tbsp
Butter 15 g 20 g 25 g
Chopped dates 1 ⁄
4
cup 1 ⁄
3
cup 1 ⁄
2
cup
Water 300 mL 360 mL 420 mL
Bread improver, optional 1 ⁄
4
tsp 1 ⁄
2
tsp 1 ⁄
2
tsp
*Chopped walnuts 1 ⁄
4
cup 1 ⁄
3
cup 1 ⁄
2
cup
M L XL
Surebake yeast 3 tsp 4 tsp 4
1
⁄
2
tsp
Wholemeal flour 175 g 225 g 300 g
White flour 175 g 225 g 300 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Brown sugar 1 tbsp 1 tbsp 2 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Chopped dates 1 ⁄
4
cup 1 ⁄
2
cup 1 ⁄
2
cup
Water 280 mL 340 mL 430 mL
*Chopped walnuts 1 ⁄
4
cup 1 ⁄
2
cup 1 ⁄
2
cup
Mixed Grain Bread
Menu ‘06’ (5hr)
(OZ)
(NZ)
M L XL
Dry yeast 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp 1 3 ⁄
4
tsp
Whole wheat flour 80 g 100 g 150 g
Bread flour 250 g 300 g 350 g
Oatmeal 40 g 50 g 50 g
Buckwheat groats 40 g 50 g 50 g
Cornmeal 20 g 30 g 30 g
Whole linseed 2 tsp 1 tbsp 1 1 ⁄
2
tbsp
Brown sugar 1 tbsp 1 tbsp 1 1 ⁄
2
tbsp
Butter 20 g 25 g 25 g
Powdered milk 1 1 ⁄
2
tbsp 2 tbsp 2 tbsp
Salt 1 tsp 2 tsp 2 tsp
Water 300 mL 370 mL 450 mL
* Toasted sunflour seed 2 tsp 1 tbsp 1 1 ⁄
2
tbsp
M L XL
Surebake yeast 3 tsp 4 tsp 4 1 ⁄
2
tsp
Wholemeal flour 80 g 100 g 150 g
White flour 250 g 300 g 350 g
Oatmeal 40 g 50 g 50 g
Buckwheat groats 40 g 50 g 50 g
Cornmeal 20 g 30 g 30 g
Whole linseed 2 tsp 1 tbsp 1 1 ⁄
2
tbsp
Brown sugar 1 tbsp 1 tbsp 1 1 ⁄
2
tbsp
Butter 1 1 ⁄
2
tbsp 2 tbsp 2 tbsp
Milk powder 1 1 ⁄
2
tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Water 300 mL 370 mL 450 mL
* Toasted sunflour seed 2 tsp 1 tbsp 1 1 ⁄
2
tbsp
[04 Whole wheat]
[05 Whole wheat
Rapid]
[06 Whole wheat
Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5-13 hours)
Wholemeal Loaf 75%
Menu ‘04’ (5hr)
(OZ)
Wholemeal Loaf 100%
Menu ‘04’ (5hr)
(NZ)
M L XL
Dry yeast 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp 1 3 ⁄
4
tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1 1 ⁄
2
tbsp 1 3 ⁄
4
tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1 1 ⁄
2
tbsp
Water 300 mL 360 mL 420 mL
Bread improver, optional 1 ⁄
4
tsp 1 ⁄
2
tsp 1 ⁄
2
tsp
M L XL
Surebake yeast 3 tsp 4 tsp 4 1 ⁄
2
tsp
Wholemeal flour 350 g 450 g 600 g
Gluten flour 1 tbsp 1 tbsp 1 1 ⁄
2
tbsp
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Water 280 mL 340 mL 430 mL
Wholemeal Loaf 50%
Menu ‘04’ (5hr)
(OZ)
(NZ)
M L XL
Dry yeast 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp 1 3 ⁄
4
tsp
Whole wheat flour 200 g 250 g 300 g
Bread flour 200 g 250 g 300 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1 1 ⁄
2
tbsp 1 3 ⁄
4
tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1 1 ⁄
2
tbsp
Water 300 mL 360 mL 420 mL
Bread improver, optional 1 ⁄
4
tsp 1 ⁄
2
tsp 1 ⁄
2
tsp
M L XL
Surebake yeast 3 tsp 4 tsp 4 1 ⁄
2
tsp
Wholemeal flour 175 g 225 g 300 g
White flour 175 g 225 g 300 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Water 270 mL 340 mL 430 mL
Rapid Wholemeal Loaf 75%
Menu ‘05’ (3hr)
(OZ)
Spicy Fruit Loaf
Menu ‘06’ (5hr)
(NZ)
M L XL
Dry yeast 1 1 ⁄
2
tsp 2 tsp 2 1 ⁄
4
tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 1 ⁄
2
tsp 2 tsp 2 tsp
Powdered milk 1 tbsp 1 tbsp 1 1 ⁄
2
tbsp
Butter 15 g 20 g 25 g
Sugar 1 ⁄
2
tbsp 1 tbsp 2 tbsp
Water 300 mL 350 mL 420 mL
Bread improver, optional 1 ⁄
4
tsp 1 ⁄
2
tsp 1 ⁄
2
tsp
M
Surebake yeast 3 1 ⁄
2
tsp
Wholemeal flour 300 g
White flour 100 g
Salt 1 tsp
Butter 75 g
Sugar 2 tsp
Cinnamon 2 tsp
Mixed Spice 1 tsp
Eggs, medium 2
Milk 110 mL
Water 110 mL
*Mixed Dried Fruit 150 g
Rosemary & Thyme Loaf
Menu ‘04’ (5hr)
(OZ)
(NZ)
M L XL
Dry yeast 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp 1 3 ⁄
4
tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1 1 ⁄
2
tbsp 1 3 ⁄
4
tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1 1 ⁄
2
tbsp
Rosemary 1 tbsp 2 tbsp 3 tbsp
Thyme 1 tbsp 2 tbsp 3 tbsp
Water 300 mL 360 mL 420 mL
Bread improver, optional 1 ⁄
4
tsp 1 ⁄
2
tsp 1 ⁄
2
tsp
M L XL
Surebake yeast 3 tsp 4 tsp 4 1 ⁄
2
tsp
Wholemeal flour 250 g 330 g 450 g
White flour 100 g 120 g 150 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Rosemary 1 tbsp 2 tbsp 3 tbsp
Thyme 1 tbsp 2 tbsp 3 tbsp
Water 280 mL 340 mL 430 mL
t
For addition of ingredients with*, see the instructions on P.14.
Bread Recipes