background image

2

3

Before Use

Contents

Before Use

 Safety Instructions ·······································································3

 Accessories/Parts Identification ···················································6

 Bread-making Ingredients ···························································8

How to Use

 List of Bread Types and Baking Options ···································10

 Baking Bread ·············································································12

 When adding extra ingredients ··················································14

 Baking Brioche ··········································································15

 Making Dough ···········································································16

 Making Brioche Dough ······························································17

 Baking Cakes ············································································18

 Making Jam ···············································································19

 Making Compote ·······································································20

Recipes

 Bread Recipes ··································································· 21

 Gluten Free Recipes ························································· 29

 Dough Recipes ·································································· 31

 Cake Recipes ···································································· 39

 Jam Recipes ····································································· 40

 Compote Recipes ······························································ 40

How to Clean

 Care & Cleaning ········································································41

To Protect the Non-stick Finish

 To protect the non-stick finish ····················································42

Troubleshooting

 Troubleshooting ·········································································43

 WARRANTY ··············································································46

Safety Instructions 

Please ensure you follow these instructions.

In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions 
below.



The following charts indicate the degree of damage caused by wrong operation.

 Warning:

Indicates serious injury or 
death.

 Caution:

Indicates risk of injury or 
property damage.



The symbols are classified and explained as follows.

 

This symbol indicates prohibition.

This symbol indicates requirement that must be 
followed.

 Warning

 

Do not use the appliance if the power cord or power plug is damaged or the power 
plug is loosely connected to the power outlet.

(It may cause an electric shock, or fire due to short circuit.)

  If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified 

person in order to avoid a hazard.

 

Do not damage the power cord or power plug.

(It may cause an electric shock, or fire due to short circuit.)
Following actions are strictly prohibited. (Modifying, placing near heating elements, bending, twisting, pulling, 
putting heavy objects on top, and bundling the cord.)

 

Do not plug or unplug the power cord with wet hands.

(It may cause an electric shock.)

Do not exceed voltage on the outlet and do not use alternate current other than 
listed on the appliance.

(It may cause an electric shock or fire.)

 Make sure the voltage supplied to the appliance is the same as your local supply.

 Plugging other devices into the same outlet may cause an electric overheating.

Insert the power plug firmly.

(Otherwise it may cause an electric shock and fire caused by the heat that may generate around the plug.)

Clean the power plug regularly.

(A soiled power plug may cause insufficient insulation due to the moisture and lint build-up, which may cause a 
fire.)

  Unplug the power plug, and wipe with the dry cloth.

Содержание SD-2501

Страница 1: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R16...

Страница 2: ...ot use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cor...

Страница 3: ...fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnorma...

Страница 4: ...displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manua...

Страница 5: ...e flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a f...

Страница 6: ...min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min...

Страница 7: ...for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer...

Страница 8: ...r to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm...

Страница 9: ...nto the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the br...

Страница 10: ...1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the t...

Страница 11: ...raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEA...

Страница 12: ...bsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 ts...

Страница 13: ...350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder...

Страница 14: ...eal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2...

Страница 15: ...ipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Ph...

Страница 16: ...s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is...

Страница 17: ...e of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g S...

Страница 18: ...y gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 gol...

Страница 19: ...Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover a...

Страница 20: ...on measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the br...

Страница 21: ...te Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order...

Страница 22: ...or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check th...

Страница 23: ...derneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and...

Страница 24: ...proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and excl...

Отзывы: