12
13
How to Use
Baking Bread
Place the ingredients in the bread pan
Set the program and start
Remove the bread
Kneading blade
Remove the bread pan and
1
set the kneading blade
Twist the bread pan anti-
clockwise and lift up to
remove.
Ensure the kneading
blade is firmly on the
kneading mounting shaft.
Ensure that the
shaft and kneading
blade are clean, see
P. 41 for cleaning.
• Use the specified kneading blade
when baking rye bread.
• The kneading blade is designed to fit loosely on the
shaft.
Place the measured ingredients
2
in the bread pan
Place the dry yeast at the
bottom (so that it does not mix
with the liquid until later).
Cover the yeast with all the dry
ingredients (flour, sugar, salt,
etc.).
• Flour must be weighed on
scales.
Pour in the water and any other
liquids.
• Wipe the outside of the bread
pan to remove any flour or
liquid.
Put the bread pan into the
Bread Maker and turn slightly
clockwise.
Close the lid.
For optimum results, don’t open the lid until bread is complete
as it affects bread quality.
Plug the Bread Maker into
3
a 230–240V socket
Make sure the start light is
off before selecting a program.
Select a bake menu
4
(The display shows when menu ‘01’ is selected.)
See P. 10 for menu, availability of size and crust.
To change the size
To change the crust colour
To set the timer
e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
Set the timer to ‘9:30’ (9 hours 30 minutes from now).
12
9
6
3
12
9
6
3
9hr 30min
from now
Current time
Ready time
• Pressing the pad once will advance the timer by 10 minutes
(hold to advance more quickly).
Press Start pad to start the machine
5
Time until the selected program is complete
The start light will come on.
Press Stop pad and
6
remove bread
when machine beeps 8 times and the bar
at ‘End’ flashes.
The flashing start light will go off.
Remove the bread
7
immediately,
Bread pan
Oven glove
allow to cool, for example, on a wire rack
Unplug after use
8
The Bread Maker has a keep warm
facility to reduce condensation of steam
within the loaf which operates if the
stop pad is not pressed on completion
of the program.
However, this will accelerate the
browning of the crust, therefore, upon
completion of baking, switch off the
unit, remove the bread immediately
from the unit to cool it.
If you leave the bread to cool down in
the bread pan, moisture will be retained
within the loaf which will affect the
finished quality of the loaf. Therefore,
cool on a wire rack to ensure optimum
quality of the loaf.
Clean and dry beforehand
Baking bread with
added ingredients
(P. 14)
Turn to P.21-28 for
bread recipes
