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6

7

Before Use

Raisin nut dispenser

The ingredients placed in the raisin nut dispenser will drop into the 
bread pan automatically upon selecting 
the menu with raisin (03, 06, 14, 17, 19 
and 25).
Turn to P. 14 for ingredients which 
may be placed in the raisin nut dispenser.
Never operate the Bread Maker without the 
dispenser being in place.

Accessories/Parts Identification 

Main Unit

This picture shows all words and symbols, but during operation only those relevant will be displayed.

Dispenser lid

Handle

Bread pan

Control panel

Plug

Lid

Raisin nut dispenser 
flap

Kneading blade 
(Rye Bread)

Kneading blade
( White Bread, 

Wheat Bread, 
Gluten and Wheat 
Free Bread)

Control Panel

Accessories

Measuring cup

To measure out liquids

(max. 310 mL)

• 10 mL increments

Measuring spoon

To measure out sugar, salt, yeast, 
etc.

(15 mL)

(5 mL)

Tablespoon

1

2

 marking

Teaspoon
• 

1

4

1

2

3

4

 

markings

 Operation status

 :  displayed for the current stage of the program. Ingredients are being regulated on the 

‘Rest’ stage before kneading.

 

 : displayed when there has been an interruption in the power supply.

 

  :  displayed when adding ingredients manually on menu 11 and 23.

  Time remaining until program finished

Also when adding ingredients manually, display will 
show the time until adding extra ingredients in the 
program. 

Menu 

Press this pad to choose menu. Menu number will 
display and each time this pad is pressed, menu 
number will change to the next choice. 
(Hold the pad to advance more quickly)
See P. 10 and 11 for menu number.

Size 

Press this pad to choose 
size. See P. 10 for 
available menu.

•  XL

•  L

•  M

Crust

Press this pad to 
choose crust colour. 
See P. 10 for available 
menu.

•  Dark

•  Medium

•  Light

Start

The start light will 
flash during program 
selection. Press the start 
pad when programming 
is completed. 
When the start pad is 
pressed, the start light 
will stop flashing and 
become constant. 

Stop

If you wish to change the 
program, you must stop the 
operation by holding down the 
stop pad for more than 1 second. 
The start light will go off. Then 
re-program accordingly. 

Timer 

Set delay timer (time until bread is 
ready) or set the baking/cooking 
time for menu 15, 26 and 27.
‘▲’  Press this pad to increase the 

time.

‘▼’  Press this pad to decrease 

the time.

Содержание SD-2501

Страница 1: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R16...

Страница 2: ...ot use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cor...

Страница 3: ...fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnorma...

Страница 4: ...displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manua...

Страница 5: ...e flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a f...

Страница 6: ...min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min...

Страница 7: ...for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer...

Страница 8: ...r to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm...

Страница 9: ...nto the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the br...

Страница 10: ...1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the t...

Страница 11: ...raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEA...

Страница 12: ...bsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 ts...

Страница 13: ...350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder...

Страница 14: ...eal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2...

Страница 15: ...ipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Ph...

Страница 16: ...s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is...

Страница 17: ...e of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g S...

Страница 18: ...y gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 gol...

Страница 19: ...Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover a...

Страница 20: ...on measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the br...

Страница 21: ...te Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order...

Страница 22: ...or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check th...

Страница 23: ...derneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and...

Страница 24: ...proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and excl...

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