16
17
How to Use
Making Dough
1
3
2
Turn to P. 31–38 for
dough recipes
To cancel/stop once
started
(hold for more than
1 second)
Preparation
(P. 12)
Put the kneading blade into the bread pan.
Place the ingredients in the bread pan in the order listed in the recipe.
Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start light is off.)
Select a dough menu
1
(The display shows when menu ‘16’ is selected.)
Timer is not available on Dough menus
(except menu 22).
If you would like to add extra ingredients to your
dough, see P. 14.
Press Start pad to start the machine
2
Time until the selected program is complete
The start light will come on.
For menus other than 22, 26 and 27, a ‘Rest’
process will begin immediately after starting,
followed by ‘Knead’ and ‘Rise’.
Press Stop pad and remove dough
3
when machine beeps 8 times and the bar at ‘End’ flashes
The flashing start light will go off.
Shape the finished dough and allow it to prove
until doubled in size.
Then bake in the oven according to recipe.
Making Brioche Dough
1
4
2, 3
Turn to P. 37 for
dough recipes
To cancel/stop once
started
(hold for more than
1 second)
Preparation
(P. 12)
Cut the butter for adding later into 1–2 cm cubes and keep them in fridge.
Put the kneading blade into the bread pan.
Place the ingredients in the bread pan in the order listed in the recipe.
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
Select menu ‘23’
1
[Simple way to make brioche]
Add butter with other
ingredients at the beginning.
Cut the butter into 2 cm cubes and place them
into the bread pan at the same time as the other
ingredients.
Follow the steps shown on the left. However,
when the machine beeps on step 3 to add extra
butter, please leave as it is.
Time required for completion is 1 hour 50 minutes.
* When butter is added at the beginning, flavour,
texture and rising of bread are a little different from
the time bread is baked with extra butter added in
later.
A ‘Rest’ process will begin immediately after
starting, followed by ‘Knead’ and ‘Rise’.
Press Start pad to start the machine
2
Time displayed indicating minutes until butter is added
The start light will come on.
Add additional butter when the beep
3
sounds, then press Start pad again
Complete placing the additional cubed butter while ‘
’ is flashing.
After the Start
pad is pressed
Display indicates remaining time until completion of the program
When adding extra ingredients such as raisins,
add them with the butter. (Use max. 150
g
for
ingredients)
Even without pressing the Start pad, kneading
will continue after 5 minutes. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
Do not add butter after display shows remaining
time. (P. 45)
Press Stop pad and remove dough
4
when machine beeps 8 times and the bar at ‘End’ flashes
The flashing start light will go off.
Shape the finished dough and allow it to prove
until doubled in size.
Then bake in the oven according to recipe.
