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Troubleshooting

Problem

Cause 

 Action

Why has my bread not 
mixed properly?

  You haven’t put the kneading blade in the bread pan.

  Make sure the kneading blade is in the bread pan before you put in the ingredients.

  There has been a power failure, or the machine has been stopped during breadmaking.

  The machine switches off if it is stopped for more than 10 minutes. You might be able to start the loaf 

again, though this might give poor results if kneading had already begun.

  The kneading mounting shaft in the bread pan is stiff and does not rotate.

  If the kneading mounting shaft does not rotate when the blade is attached, you will need to replace the 

kneading mounting shaft unit (consult the place of purchase or the Panasonic Customer Care Center).

My bread has not been 
baked.

  The dough menu was selected.

  The dough menu does not include a baking process.

  There has been a power failure, or the machine has been stopped during breadmaking.

  The machine switches off if it is stopped for more than 10 minutes. You can try baking the dough in 

your oven if it has risen and proved.

  There is not enough water and the motor protection device has activated. This only happens when the 

unit is overloaded and excessive force is applied to the motor.

  Visit place of purchase for a service consultation. Next time, check the recipe and measure out the 

correct amount using the measuring cup provided for liquid and scales for weighing flour.

Dough leaks out of the 
bottom of the bread 
pan.

  A small amount of dough will escape through the four holes (so that it does not stop the rotating parts 

from rotating). This is not a fault, but check occasionally that the kneading mounting shaft rotate properly.

  If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace 

the kneading mounting shaft unit (consult the place of purchase or the Panasonic Customer Care Center).

Kneading mounting shaft

Dough release holes (4 in total)

(Bottom of bread pan)

Part no. ADA29E165

Kneading  
mounting shaft unit

Kneading  
mounting shaft

The sides of my bread 
have collapsed and the 
bottom is damp.

  You have left the bread in the bread pan for too long after baking.

  Remove the bread promptly after baking.

  There has been a power failure, or the machine has been stopped during breadmaking.

  The machine switches off if it is stopped for more than 10 minutes. You may try baking the dough in your oven.

The kneading blade 
rattles.

  This is because the kneading blade fits loosely on the kneading mounting shaft. (This is not a fault.)

I can smell burning while 
the bread is baking.

Smoke is coming out 
of the steam vent.

  Ingredients may have been spilt on the heating element.

  Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan during 

mixing. Simply wipe the heating element gently after baking once the Bread Maker has cooled down.

 Remove the bread pan from the Bread Maker to place ingredients.

The kneading blade 
stays in the bread 
when I remove it from 
the bread pan.

  The dough is a little stiff. 

  Allow the bread to cool completely before removing the kneading blade carefully. Some types of flour 

absorb more water than others, so try adding an extra 10–20 mL of water next time.

  Crust has built up underneath the kneading blade. 

  Wash the kneading blade and its spindle after each use.

The crust creases and 
goes soft on cooling.

  The steam remaining in the bread after baking can pass into the crust and soften it slightly.

  To reduce the amount of steam, try using 10–20 mL less water. 

  Remove loaf from the bread pan immediately after baking completed.

How can I keep my 
crust crispy?

  To make your bread crispier, you could use menu 08 or the ‘Dark’ crust colour option, or even bake it in 

the oven at 200˚C/gas mark 6 for an extra 5–10 minutes.

My bread is sticky and 
slices unevenly.

  It was too hot when you sliced it.

  Allow your bread to cool on rack before slicing to release the steam.

Problem

Cause 

 Action

Extra ingredients are 
not mixed properly in 
brioche.



Did you add extra ingredients within 5 minutes of the beep?

  Butter must be added while ‘

’ is flashing in the display

There is excess oil on 
the bottom of brioche. 
The crust is oily. 
My bread has big 
holes.

  Did you add butter within 5 minutes of the beep?

  Butter must be added while ‘

’ is flashing in the display.

When cooking jam, it 
has scorched or the 
kneading blade fixes 
and it doesn’t come off.

  The amount of the fruit was a too little, or the amount of sugar is too much. 

  Place the bread pan in the sink and half fill the bread pan with warm water. Leave the bread pan to 

soak until the cooked on mixture or kneading blade loosens. After scorching is relieved, wash it with 
a soft sponge etc. Please be aware of the hot water.

 The jam has boiled 
over.

  Too much fruit or sugar has been used.

 Only use the amounts of fruit and sugar specified in the recipes on P. 40.

Jam is too runny and 
not firmly set.

  The fruit was under or over ripe. 

  Sugar was decreased too much.

 Cooking time was insufficient.

 Fruit with a low pectin content was used. 

  Use the runny jam as a sauce for desserts.

  Leave the jam to cool completely. The jam will continue to set as it cools. 

  Depending on the type of pectin, it may be better to increase or decrease the amount of it.

Can frozen fruits be 
used?

  It is possible to use them.

What kinds of sugar 
can we use on jam?

  White caster and granulated can be used. 

Do not use brown sugar, diet sugar, and low calorie sugar or artificial sweetener. 

When making jam, 
can we use fruits are 
pickled in alcohol?

  Do not use them. The quality is not satisfactory.

The fruit has collapsed 
when making fruit in 
syrup.

  The cooking time was too long. The fruit may have been over ripe. 

 appears on the 

display.

  There has been a power failure for approx. 10 minutes (the plug has been accidentally pulled out, or the 

breaker has been activated), or there is another problem with the power supply.

  The operation will not be affected if the problem with the power supply is only momentary. The Bread 

Maker will operate again if its power is restored within 10 minutes, but the end result may be affected.

01 appears on the 
display.

  There has been a power failure for a certain amount of time (differs depending on the circumstances-

e.g. mains power failure, unplugging, malfunctioning fuse or breaker).

  Remove the ingredients and start again using new.

H01–H02 appears on 
the display.

  The display indicates a problem with the Bread Maker. 

  Consult the place of purchase or the Panasonic Customer Care Center.

U50 appears on the 
display.

  The unit is hot (above 40˚C). 

  Allow the unit to cool down to below 40˚C before using it again (U50 will disappear).

Troubleshooting

Before calling for service, please check through this section.

Содержание SD-2501

Страница 1: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R16...

Страница 2: ...ot use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cor...

Страница 3: ...fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnorma...

Страница 4: ...displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manua...

Страница 5: ...e flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a f...

Страница 6: ...min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min...

Страница 7: ...for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer...

Страница 8: ...r to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm...

Страница 9: ...nto the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the br...

Страница 10: ...1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the t...

Страница 11: ...raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEA...

Страница 12: ...bsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 ts...

Страница 13: ...350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder...

Страница 14: ...eal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2...

Страница 15: ...ipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Ph...

Страница 16: ...s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is...

Страница 17: ...e of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g S...

Страница 18: ...y gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 gol...

Страница 19: ...Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover a...

Страница 20: ...on measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the br...

Страница 21: ...te Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order...

Страница 22: ...or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check th...

Страница 23: ...derneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and...

Страница 24: ...proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and excl...

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