35
Fish
.s
ni
m
51
.
hsi
d
el
bat
iu
s
a
ni
ec
al
P
.s
ni
m
01-
9
el
oh
W
450g
(1lb)
Turn
twice.
Shield.
.s
ni
m
51
.
hsi
d
el
bat
iu
s
a
ni
ec
al
P
.s
ni
m
8-
7
ka
et
s/
st
elli
F
450g
(1lb)
Turn
twice,
separate
if
necessary
.
.s
ni
m
01
.
hsi
d
el
bat
iu
s
a
ni
ec
al
P
.s
ni
m
7-
6
sn
war
P
450g
(1lb)
Stir
twice
during
defrosting.
General
.s
ni
m
01
.
el
bat
nr
ut
eht
n
o
ec
al
P
.s
ni
m
5
de
cil
s
da
er
B
400g
(14oz)
Separate
and
rearrange
during
defrosting.
.s
ni
m
2-
1
n
o
el
bat
nr
ut
eht
n
o
ec
al
P
.c
es
05-
03
d
aer
b f
o
ecil
S
30g
(1oz)
a
piece
of
kitchen
paper
.
Pastry
5
1 /
2
.s
ni
m
51-
01
.
et
al
p
a
no
ec
al
P
.s
ni
m
500g
(1lb)
Turn
over
half
way
.
.s
ni
m
01
.
hsi
d
el
bat
iu
s
a
ni
ec
al
P
.s
ni
m
7-
6
ti
urf
tf
o
S
450g
(1lb)
Stir
twice
during
defrosting.
Defrosting foods usi
ng defrost power & time
IP2784_37X60BP_00_091016.pdf 31
2009-10-16 15:41:43