94
I
ngredients
100 g (4 oz) tasty grated
cheese
100 g (4 oz) smoked ham,
diced
1 tomato, deseeded and
chopped
60 ml (4 tbsp) sour cream
15 ml (1tbsp) mayonnaise
10 ml (2 tbsp) wholegrain
mustard
8 croissants
pepper
Stuffed croissants
Serves 4
Oven accessory: enamel tray + glass turntable
1.
Combine all the filling ingredients in a bowl.
2.
Slit in back of each croissant and fill with mixture.
3.
Place 4 croissants on enamel tray and cook on
Combination:
GRILL 1 + SIMMER
Micro for 5-6 mins.
Repeat with the remaining 4 croissants.
I
ngredients
150 ml (
1/4
pt) Dolmio
®
sauce
or Passata
100 g (4 oz) garlic sausage,
cubed
1 clove garlic, crushed
1 small onion, diced
4 large muffins, halved
100 g (4 oz) cheese, grated
56 g can anchovy fillets
black olives to garnish
Muffin pizzas
Serves 4
Oven accessory: glass tur wire rack + metal tray
1.
Place Dolmio
®
sauce, sausage, garlic and onion in a bowl
and mix well.
2.
Arrange muffin halves, 4 at a time on wire rack and toast on
GRILL 1
for 3-4 mins. or until browned.
3.
Spread muffins with the mixture. Top with cheese,
anchovies and olives.
4.
Cook on
Combination: GRILL 1 + WARM power
for 4-6
mins. or until cheese has melted and is beginning to brown.
Cheese and egg dishes
IP2784_37X60BP_00_091016.pdf 90
2009-10-16 15:41:48