64
Instructions/Guidelines
CHICKEN from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 82.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
Turn halfway
.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
Place on wire rack on metal tray on turntable.
Place on metal tray on wire rack on turntable.
Place on metal tray on wire rack on turntable.
Turn halfway
.
Place on metal tray on wire rack on turntable.
Place on micro-safe rack or plate on turntable. Cover
.
P
lac
e
on
wir
e
rac
k
on
me
ta
l t
ra
y
on
turn
table
.
Place in micro-safe dish on turntable. Cover
.
P
lac
e
on
up
turn
te
d
sauce
r o
n
me
ta
l t
ra
y
on
turn
tabl
e.
St
ar
t cookin
g
breas
t sid
e
down
. T
urn
halfway
. DO NOT
COVER.
Time (mins.)
12-14 mins.
30-35 mins.
12-14 mins.
25-30 mins.
15-17 mins.
16-18 mins.
15-20 mins.
15-20 mins.
15 mins.
18 mins.
25-35 mins.
8-9 mins. per 450g
13-15 mins. per
450g
Time (mins.)
MEDIUM power or
GRILL
1 or
MEDIUM power or
C
on
ve
ct
io
n:
220
˚
C
C
on
ve
ct
io
n:
220
˚
C
220
˚
C
C
om
bi
:
220°C
+
W
AR
M
GRILL
1
C
om
bi
:
220˚
C
+
W
A
R
M
pow
er
MEDIUM power or
C
om
bi
:
220˚
C
+
SI
MM
E
R
MEDIUM power or
C
om
bi
:
190˚
C
+
SI
MM
E
R
pow
er
W
eight/
Quantity
500 g (4)
900 g (8)
300 g (2)
600 g (4)
500 g
360 g
900 g (4)
Food
Breasts, boneless
Drumsticks
Kiev (fresh)
Nuggets (frozen)
Nuggets (fresh)
Chicken legs
Whole
Cooking charts
IP2784_37X60BP_00_091016.pdf 60
2009-10-16 15:41:46