63
Instructions/Guidelines
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 82.
Place on an upturned saucer on metal tray on turntable.
Turn halfway
.
Place in micro safe dish with stock and seasonings on
turntable. Stir halfway
. Cover
.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
Turn halfway
.
Place in micro-safe dish with stock and vegetables on
turntable.Stir halfway
. Cover
.
Place in casserole dish with stock and vegetables
with lid on metal tray on turntable. Stir halfway
.
BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove grill accessory with care.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
Turn halfway
.
BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove grill accessory with care.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
Turn halfway
.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST
A
ND
TIME, especially if they
cannot be stirred.
The denser the food the longer the stand time.
Time (mins.)
14-1
6 mins.
per 450 g
10
mins
. t
hen
15
min
s.
per
450
g
6-8 mins.
12 mins.
10 mins.
then 60
mins.
1hr-1hr 40 mins.
3-4 mins.
15-17 mins.
6-8 mins.
12-16
mins
.
Choice of
Cooking Modes
Combi:
180°C + SIMMER
power
HIGH then MEDIUM
POWER
MEDIUM power or
GRILL
1
HIGH then SIMMER
POWER or
C
om
bi
:
160
°C
+
W
A
R
M
pow
er
HIGH power
or GRILL
1
HIGH power
or GRILL
1
W
eight/
Quantity
300 g (2)
450 g - 675 g
340 g (2)
227 g (4)
Food
Topside, forerib,
Sirloin
Mince
Rump/sirloin
Stewing steak
Cooking charts
IP2784_37X60BP_00_091016.pdf 59
2009-10-16 15:41:46