30
Microwave cooking and defrosting
Accessory to use:
When using your oven on MICROWAVE only, the
glass turntable provided must always be in
position. DO NOT attempt to use microwave only
with any metal accessory in the oven.
DO NOT place food directly onto the turntable
except in the case of jacket potatoes cooked by
MICROWAVE only.
Foods reheated or cooked by MICROWAVE only
are normally covered with a lid or cling film,
unless otherwise stated.
Two stage cooking:
e.g. High power 10 minutes followed by Simmer power 20 minutes; select High power and
program 10 minutes then select second power (Simmer) with second cooking time (20 minutes)
then press Start.
Three stage cooking:
e.g. High power 5 minutes, Delay 5 minutes, High power 2 minutes; select first power level and
cooking time, then press DELAY
or Timer and time, then select final power level and final cooking time.
Then press Start.
•
Select the desired
program by pressing
pad once, twice or
three times. The
microwave and
defrost symbols
will also appear.
•
Press to select g or
lb and oz. Default
weight is g.
•
Enter the weight by
pressing the up &
down pads. The “up”
pad will start with the
minimum weight for
each food.
• Press Start.
Auto weight defrost - Chaos Defrost
With this feature you can defrost frozen foods according to the weight. Select the category and
set the weight of the food. The weight can be programmed in pounds and ounces or grams. The
weight starts from the minimum weight for each category.
Start
oz
lb
up
down
1 Bread
100 - 900 g (4 oz - 2 lb)
Bread and rolls. Turn at beep.
Standing time 10-15 mins.
2 Meat items
200 - 1200 g
(7oz - 2 lb 10 oz)
Small pieces of meat, minced meat, chicken
portions, steaks, chops. Turn at beeps.
Standing time 15-30 mins.
3 Meat joints
400 - 2500 g
(14 oz - 5 lb 8oz)
Whole chicken, meat joints. Turn at beeps
and shield. Standing time of at least 1 hour.
Program
Weight range
Suitable foods
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2009-10-16 15:41:42
