68
Instructions/Guidelines
PASTA - Place in a large 3 litre (6 pint) microwave safe bowl.
Use 1 litre (1
3
/
4
pt) boiling water. Add 15 ml oil. Cover. Stir halfway.
Use 1
1
/
2
litres (2
1
/
2
pts) boiling water. Add 15 ml oil.
Cover. Stir halfway.
PASTRY – UNCOOKED
Prick base of pastry and chill well. Lay piece of kitchen towel in base.
Place on turntable.
Prick base of pastry and chill well. Do not cover.
Place on metal tray on turntable.
Place on baking sheet on metal tray on turntable.
PIZZA – FRESH chilled – N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.
Place on micro-safe plate on turntable. Do not cover.
Place directly on wire rack on metal tray on turntable. Do not cover.
Place on wire rack on metal tray on turntable. Do not cover.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
Time
(mins.)
8-10 mins.
10-12 mins.
8-10 mins.
10-12 mins.
3-4 mins.
7-8 mins.
10-14 mins.
4-6 mins.
8-12 mins.
6-8 mins.
8 mins.
Choice of
Cooking Modes
HIGH power
HIGH power
HIGH power
HIGH power
HIGH power or
Combi:
220°C + SIMMER power
Convection:
Pre heat 200°C then 200°C
HIGH power or
Convection:
220°C
Combi:
220°C + WARM power or
Convection:
220°C
Weight/
Quantity
225 g
225 g
225 g
225 g
23 cm (9”)
250 g (6)
450 g
250 g
Food
Twists
Macaroni
Spaghetti / tagliatelle
Pasta shells - ie.
conchiglie
Shortcrust flan
All Butter croissants
Deep pan, ham
Thin and crispy
Cooking charts
IP2784_37X60BP_00_091016.pdf 64
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