En-60
Ingredients
220g (9 oz) butter
200g (7 oz) caster sugar
250g (9 oz) plain chocolate
3 tbsps (45 ml) Plain flour
2 tbsps (30 ml) ground almonds
1/
2
tbsp (7 ml) baking powder
6 eggs
Chocolate puddings with a soft filling
Dish: 12 to 14 ramequins
Serves 12-14
Oven accessory: enamel shelf, metal tray, glass tray
1. Break the chocolate into pieces with the butter and
cook on microwave 600 W for 3 minutes.
2. Mix together the flour, baking powder and ground
almonds. Add to the chocolate mixture and beat in
the eggs one by one.
3. Beat with an electric mixer for 1 minute.
4. Grease the ramekin dishes.
5. Put two ladles of the mixture into each ramekin dish.
Leave in the fridge for 1 hour to rest.
6. Pre-heat the oven with the enamel shelf and tray
inside to convection 220°C.
7. Put half of the dishes on the shelf and half on the
tray and cook the puddings for 16 to 18 minutes
until the desired consistency is achieved.
8. When cooked eat immediately or put in the
refrigerator until ready to eat and re-heat individually
for 30 to 40 seconds on microwave 440W before
eating.
Ingredients
150 ml (
1/
4
pt) water
100 g (4 oz) caster sugar
3 eggs
3 ml (
1/
2
tsp) vanilla essence
30 ml (2 tbsp) caster sugar
300 ml (
1/
2
pt) cold milk
Creme Caramel
Dish: 15 cm (6") souffle dish
Oven Accessory: glass tray
Serves: 4
1. Put water and the 100 g (4 oz) of sugar in a souffle
dish. Cook on 1000 W for 2-3 mins. or until sugar
has dissolved. Continue cooking on 1000 W for 6-
10 mins. until sugar has caramelised, keeping a
close watch as it can burn easily. CAUTION –
Remove from oven very carefully (the base will be
extremely hot) and cool.
2. Beat eggs, essence, caster sugar and milk together
and strain over caramel.
3. Cook on 250 W for 13-15 mins. or until starting to
set around edge of dish. The custard will continue to
set on cooling. Refrigerate for several hours before
turning out.
N.B. Individual Creme Caramels can be prepared by
dividing the above ingredients between 4 individual 3
1/2
"
ramekins. Dissolve sugar in the water on 1000 W for
1-2 mins before putting in ramekins. Cook the sugar
solution for approx. 8-9 mins. on 1000 W, then cook
the custards for approx. 11-13 mins. on 250 W.
Desserts
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