
En-45
English
Pizza
Ingredients
1 block of pizza dough
3 cloves of garlic, crushed
salt
pepper
2 large onions
1 tbsp (15ml) olive oil
1 pot of tomato sauce
(250g/9 oz)
1 tbsp fresh chopped
herbs
300g (11 oz) mozzarella
Olives
Pizza
Oven Accessory: Enamel Shelf
Cooking Time: 18-23 mins.
Serves: 8
1. Finely chop the onions, add olive oil and cook for 3
minutes, covered on 1000 W.
2. Pre-heat the oven to convection 250°C without the
accessories.
3. Roll out the pizza dough to fit the enamel tray.
4. Spread the sauce over the dough, add the onions, the
mozzarella slices and remaining ingredients.
5. Cook for 15 to 20 minutes.
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