En-50
V
egetables
*W
e do not recommend cooking with the
Auto menu for these vegetables.
T
omatoes, courgettes, aubergines, frozen vegetables for r
atatouille,
mushrooms, spinach, endives and onions need little or no water
. Peas, broad beans, runner beans and French beans may need 8-10
tbsp
water per 500 g.
Fresh/Frozen V
egetables Manual Cooking Charts-Use Max Power ( 1000 W)
For 500 g (time in minutes). For fresh vegetables add 90 ml (6 tbsp) water and frozen vegetables 30 ml (2tbsp) water
.
VEGET
ABLES
FRESH
FROZEN
Artichokes:
- whole
9-10
–
- hearts
9-1
1
12-15
Asparagus*
10-12
12-13
Aubergines
9-1
1
–
Beetroot*
18-20
–
Chinese Leaves
7-9
13-14
Broccoli
8-9
12-13
Mushrooms
9-10
12-13
Carrots:
- round slices
8-10
12-13
- strips
12-14
–
Cabbage*
12-14
–
Cauliflower
8-10
12-13
Brussels sprouts
9-10
12-13
Boule celery
8-9
–
Celery*
15-17
–
Courgettes
8-9
12-13
Endives
10-12
18-20
Spinach:
- chopped
–
1
2
- leaves
9-10
13
VEGET
ABLES
FRESH
FROZEN
Broad beans*
16-19
18-20
Fennel:
- whole cut in half
10-12
–
- thin cut
17-20
–
Green beans*
12-13
12-13
Dwarf beans
15-16
–
Mixed spring vegetables*
–
15-16
Corn on cob (2 cobs)*
7-10
12-15
T
urnips
8-10
18-20
Onions
9-12
14-16
Peas*
20
15-16
Mange-tout peas
12-13
–
Thin sliced leeks
8-10
15-16
Leek stalks
8-10
15-16
Squash
9-10
–
Capsicums
12-13
13-15
Whole potatoes (<220 g)
8-10
–
Cut potatoes
10-1
1
–
Ratatouille
16-18
14-16
Salsify
10-12
14-16
T
omatoes*
4-5
–
Содержание Inverter NN-A775
Страница 6: ...English En 5 Grill Cooking Containers Oven Accessories...
Страница 83: ...E000B6Y50EP M0805 0 Printed in the UK...