
En-74
Ingredients
1 small onion, finely chopped
1 clove garlic, crushed
25 g (1 oz) butter
225 g (8 oz) chicken livers
5 ml (1 tsp) dried oregano
15 ml (1 tbsp) Dry Vermouth
salt and freshly ground black
pepper
50 g (2 oz) butter
1 slice of lemon, quartered
2 green stuffed olives,
halved
Garnish:
parsley
Italian Chicken Paté
Dish: small cas serving dish
Serves: 6
Oven Accessory: glass tray
1. Place the onion, garlic and butter in dish. Cover and
cook on 1000 W for 3 mins. or until onion is soft.
2. Cut up chicken livers. Add to the onion mixture,
together with the oregano. Cover and cook on
1000 W for 4-5 mins. stirring once.
N.B. liver may make a popping noise as it cooks.
3. Allow mixture to cool for 5 mins. then liquidise with
the Vermouth and seasoning until smooth. Spoon into
serving dish, smooth over top.
4. Melt 50 g (2 oz) butter in a small bowl on 1000 W
for 30-40 secs. Skim off sediment and pour over top
of paté. Quickly arrange lemon quarters and olives on
top and chill before serving garnished with parsley
and Italian bread sticks or Melba toast.
Ingredients
1 Baton loaf
75 g (3 oz) butter
5 ml (1 tsp) Pesto sauce
15 ml (1 tbsp) fresh chopped
parsley
Pesto Bread
Dish: small bowl
Serves: 6
Oven Accessory: glass tray then metal tray on glass tray
1. Cut bread into 1.5 cm (
3/4
”) slices diagonally, leaving
bottom crust uncut.
2. Soften butter in a small dish on 1000 W for 10-20
secs. Mix butter and Pesto sauce together until well
blended.
3. Spread each side of cut bread slices with butter
mixture. Place on heatproof plate and cook on
Combination: 230°C + 100 W for 8-10 mins. or
until crispy. Cut through base crust of each slice
before serving.
Italian Dinner Party
Содержание Inverter NN-A775
Страница 6: ...English En 5 Grill Cooking Containers Oven Accessories...
Страница 83: ...E000B6Y50EP M0805 0 Printed in the UK...