En-30
General Tips - Starters
STARTING
TEMPERATURE
Remember foods reheated
from the fridge will take
slightly longer than food at
room temperature.
COVERING
Keep foods covered with
cling film, or another
suitable lid, except for
pastry items.
PASTRY
Pastry items only reheat
well by microwave, if the
pastry is very crisp. During
reheating pastry absorbs
moisture from the filling.
Ingredients
225 g (8 oz) onions, sliced
50 g (2 oz) butter
25 g (1 oz) flour
1 litre (2 pt) hot beef stock
salt and pepper
bay leaf
To Serve:
French bread, lightly toasted
25 g (1 oz) grated cheese
French Onion Soup
Dish: large casserole or bowl
Serves: 4-6
Oven Accessory: glass tray then high wire rack on
metal tray on glass tray
1. Place onions and butter in dish, cover and cook on
1000 W for 2-3 mins. or until softened.
2. Stir in flour, gradually add the hot stock, stirring well.
Season and add bay leaf. Re-cover and cook on
1000 W for 10 mins.
3. Remove bay leaf.
4. Place the bread on high wire rack and Grill 1 for 2
mins. until lightly toasted. Turn over and top with
grated cheese. Grill 1 for another 2 mins. or until
cheese melts.
5. Ladle soup into individual serving dishes and float a
piece of French bread on the top of each serving.
Soups and Starters
Guidelines
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