En-13
English
Defrosting Common Foods
Select Defrost Power 270 W then the approximate time given below
.
The times given below are guidelines only
.
Always check the progress of the food by opening the oven door and then re-starting.
For larger
quantities adjust times accordingly
. It is not essential to cover food during defrosting.
Min
Food
W
eight/quantity
T
ime in minutes
Standing times (minimum) in minutes
MEA
T
- joints with bone#
500 g
18 - 20
60
- roast filleted#
500 g
20 - 22
70
- chops#
500 g
8
- 12
15
- cutlets#
250 g
6
- 7
1
0
- kidneys*
250 g
7
- 8
1
0
- lean beef*
430 g (2)
11
- 12
10
- entrecôte*
150 g
4
- 6
1
0
- minced beef, sausage meat, pork mince*
500 g
10 - 12
10
- hamburger*
200 g (2)
6 - 7
1
0
400 g (4)
10 - 12
10
- meat for stewing/braising*
500 g
12 - 14
15
- whole poultry#
500 g
12 - 13
60
- poultry pieces#
1 kg (4)
22 - 24
30
- poussin#
400 g
1
5
3
0
- rabbit#
500 g
14 - 15
30
- pork sausages*
300 g (2)
10 - 1
1
15
BUTTER
250 g
2
10
FRUIT COULIS*
200 g
3
- 4
1
0
CHEESE*
450 g
3
10
RED FRUIT*
250 g
5
- 6
1
0
300 g
9
10
500 g
1
2
10
NOTES
#
turn this food halfway through defrosting and protect ends and projecting parts with foil.
*
stir
, turn or separate several times during defrosting.
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