- Eng-29 -
Auto Cook Setting and Menus
(continued)
Steamed Chinese Buns
(1 level / 2 levels)
3
Ingredients
Fillings:
minced meat ...................7 oz (200
g
)
dried mushroom .............1.5 oz (40
g
)
(after soaked)
scallion and ginger water 3¹⁄ tbsps
dark soy sauce .. 1 tsp
light soy sauce ... 1 tbsp
white pepper ...... taste
salt ..................... ¹⁄ tsp
sugar.................. ¹⁄ tbsp
sesame oil ......... ¹⁄ tbsp
Wrapper:
all purpose flour ............. 8 oz
(225
g
)
sugar..................... ¹⁄ tsp
yeast ..................... 1 tsp
warm water (100 °F (40 °C))
.........................about ¹⁄ cup (120 ml)
oil .......................... ¹⁄ tbsp
Container
Metal tray, wire rack
(lower shelf), integrated
water tank
Method
Filling:
Soak dried mushroom in water for minutes, drain and
chop. Add fillings without scallion and ginger water
into minced meat and stir well. Then add scallion and
ginger water gradually and stirring in one direction
until the mixture thickness.
Wrapper:
1. Pour all purpose flour, sugar, yeast, oil and warm
water into a bowl, and stir evenly and knead the
dough until smooth.
2. Divide the dough into 9 equal parts and roll into small
round pieces with relatively thick rims for easy stuffing.
Package about 1.2 oz (35
g
) meat into the dough.
3. Prepare suitable size baking paper underneath
buns and place them on the wire rack according
to the 3×3 arrangement evenly. Then put the wire
rack on the metal tray in the lower shelf position.
4. Fill water tank.
5. Select Auto Program No.3 and level, then press
Start
to cook.
6. Take out after cooking.
Notes:
1. The ingredients listed includes proportions for 9
pieces of 1 level. Cooking for other weights calculate
ingredients in proportion. Each level can put 9 pieces
when cooking 2 levels. Place metal tray in the upper
and lower shelf position, then you select “2 levels”.
2. When the cavity gets overheated, “U50” will appear in
the display window. Please wait until the cavity cools
down, and start operation after “U50” disappears.
(1 level, 9 pcs)
Steamed Frozen Foods
(1 level / 2 levels)
4
Ingredient
Skin-on chicken breast or thigh (1-1.5 oz (30-40
g
)/pc) ......12 pcs
Container
Metal tray, wire rack
(lower shelf), integrated
water tank
Method
1. Prepare suitable size baking paper underneath
frozen foods. Place frozen foods according to 3×4
arrangement evenly on the wire rack, then put the
wire rack on the metal tray in the lower shelf position.
2. Fill water tank.
3. Select Auto Program No.4 and level, then press
Start
to cook.
4. Take out after cooking.
Notes:
1. It is suitable for cook frozen foods without defrosting.
Add additional cooking time of steam manually for
over-sized food.
2. Each level can put 12 pieces when cooking. Place
metal tray in the upper and lower shelf position, then
you select “2 levels”.
(1 level, 12 pcs)
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2022/1/22 14:30:54
2022/1/22 14:30:54
