- Eng-40 -
Cooking Chart
(continued)
Foods
Weight
Accessories
Program
Time
Statement
Chicken Wing
14 oz (400
g
)
(6 pcs)
➁
/ lower shelf
410 °F (210 °C)
Conv. Bake
(with preheat)
about 20 to
23 minutes
All kinds of chilled semi-finished
product sold in the market.
Steamed sweet
corn*
18 oz - 22 oz
(500
g
- 600
g
)
➁
/ lower shelf
Steam-Med
about 35 to
40 minutes
Sweet corn. (sliced)
Steamed Rice*
7 oz (200
g
)
➁
/ lower shelf
Steam-Med
about 40 minutes
Mix 7 oz (200
g
) rice and 7 oz
(200
g
) water. After cooking,
cover with plastic wrap and wait
for 5 minutes.
Peach Gum
Sweet Soup*
6 cups
(200 ml each)
➁
/ lower shelf
Slow Cook
about 3 hours
Wash 0.5 oz (15
g
) peach gum,
after soaking for 10 hours,
place them evenly into 6 cups
respectively, add water and
covered with lid.
Soup*
4 cups
(300 ml each)
➁
/ lower shelf
Slow Cook
about 3 hours
Prepare 11 oz (300
g
) rib and
chicken,etc. Cut pieces and pour
into water with cover.
Baked Quail
Eggs with Salt*
24 pcs
➀
/ lower shelf
375 °F (190 °C)
Steam Conv.
(with preheat)
about 16 to
18 minutes
Take 2 packs of coarse salt and
stir-fried in the pan firstly. Spread
a thin layer of coarse salt inside
the tin foil and put quail egg on
it. Then cover the quail eggs
completely with coarse salt.
Roast Cashew
Nut
18 oz (500
g
)
➀
/ lower shelf
230 °F (110 °C)
Conv. Bake
(with preheat)
about 60 minutes Sold in the market.
Chicken Skewers
11 oz (300
g
)
(8 skewers)
➁
/ lower shelf
375 °F (190 °C)
Conv. Bake
(with preheat)
about 12 to
15 minutes
Sold in the market and
defrosted.
Frozen Egg Tart
5.5 oz - 11 oz
(150
g
- 300
g
)
(4 pcs - 8 pcs)
➀
/ lower shelf
400 °F (200 °C)
Conv. Bake
(with preheat)
about 16 to
18 minutes
All kinds of frozen egg tart sold
in the market.
Fried Short Rib
9 oz (250
g
)
(3 pcs)
➁
/ lower shelf
410 °F (210 °C)
Conv. Bake
(with preheat)
about 7 to
9 minutes
Dry short ribs, drizzle salt and
chop black pepper for marinate
a few moment.
Fried Frozen
Hash Browns
9 oz (250
g
)
(4 pcs)
➁
/ lower shelf
425 °F (220 °C)
Conv. Bake
(with preheat)
about 18 to
20 minutes
Cook directly without defrosting.
Different potatoes products need
different cooking time depends on
the pre-fried extent and thickness
conduction. Please adjust cooking
time according to the actual
condition.
French Fries
9 oz (250
g
)
➀
/ lower shelf
Airfry
(with preheat)
about 28 to
30 minutes
Fried Spare Ribs
with Spicy Salt
7 oz (200
g
)
➀
/ lower shelf
Airfry
(with preheat)
about 16 to
17 minutes
Sold in the market.
Fried Chicken
Nugget
12.5 oz (350
g
)
➁
/ lower shelf
Airfry
(with preheat)
about 19 to
21 minutes
Cut chicken thigh into about
1 oz (30
g
) each pieces and
coat fried chicken powder. Then
marinate for 15-20 minutes.
Beef Steak with
Black Pepper
1 pc
(7 oz (200
g
) each)
➁
/ lower shelf
425 °F (220 °C)
Conv. Bake
(with preheat)
about 11 to
12 minutes
Dry steak and drizzle some salt
and chop black pepper to marinate
for 5-10 minutes. (After cooking,
take out steak quickly and pack
with aluminium foil. Standing for 3
minutes and serve.)
2 pcs
(7 oz (200
g
) each)
about 13 to
14 minutes
Frozen Cod Fillet
13.5 oz (380
g
)
(8 pcs)
➁
/ lower shelf
Airfry
(with preheat)
about 29 to
30 minutes
Sold in the market and grease
oil on the surface.
Thin frozen fries
9 oz (250
g
)
(1 level)
➁
/ lower shelf
Airfry
(with preheat)
about 28 to
30 minutes
Stir at ²⁄ of total time
18 oz (500
g
)
(2 levels)
➁
/ upper&lower
shelf
about 30 to
35 minutes
Thick frozen
wedges
12.5 oz (350
g
)
(1 level)
➁
/ lower shelf
Airfry
(with preheat)
about 40 to
45 minutes
Turn over at ²⁄ of total time
25 oz (700
g
)
(2 levels)
➁
/ upper&lower
shelf
about 50 to
55 minutes
F0003CF00AP_EN_20220122.indd 40
F0003CF00AP_EN_20220122.indd 40
2022/1/22 14:30:57
2022/1/22 14:30:57
