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Auto Cook Setting and Menus
(continued)
(1 level, 6 pcs)
Chinese White Sliced
Chicken
36 oz
(1000
g
)
8
Ingredient
Skin-on chicken breast or thigh ................. about 36 oz (1000
g
)
Seasonings
salt ................................... 1 tsp
ginger ............................... 4 tbsps
chopped green onion ....... 1¹⁄ tbsps
oil ..................................... ¹⁄ tbsp
Container
Heat-proof dish, metal tray,
wire rack (lower shelf),
integrated water tank
Method
1. Ground ginger into minced ginger, extract about 1 tbsp
ginger juice and remaining the pressed ginger to cook.
2. Rub the chicken with salt both side first, then
spread the ginger juice well to marinate above 2 hours.
Stir chicken with once or twice during marinating to
assure tasty.
3. Put the wire rack on the metal tray. Place chicken
skin side up on baking paper and fold over leaving
both ends uncovered. (Steam can pass through
the paper bag.) Place heat-proof dish on the wire
rack with the paper bag, then place it in the lower
position
.
4. Fill water tank.
5. Select Auto Program No.8, then press
Start
to cook.
6. Put pressed ginger and chopped green onion into
a bowl, add chicken broth (water in heat-proof dish
after steaming) and add hot oil heated in a pan,
then become green onion-ginger oil.
7. When chicken is cool down, chop into pieces to
serve. You can eat with green onion-ginger oil.
Steamed Scallop with Mashed
Garlic
(1 level / 2 levels)
7
Ingredients
scallop .......................................... 6 pcs (about 4.5 oz (120
g
) each)
vermicelli noodles ............. 1 oz (25
g
)
mashed garlic .................. 3 tbsps
chopped green onion ....... 1¹⁄ tbsps
sliced red pepper ............. ¹⁄ tbsp
Seasonings
oil ..................................... 4 tbsps
cooking wine .................... 1 tbsp
seasoned soy sauce ........ 2 tbsps
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Remove any sand and clean the scallop, remove
the shellfish with a knife carefully. Then marinate
with cooking wine in a bowl to reduce fishy smell,
clear the shells and soak the vermicelli noodles with
hot water until soft.
2. Oil is heated and add mashed garlic and sliced
red pepper and stir-fry until light yellow. Serve in a
bowl and add chopped green onion and seasoned
soy sauce, mix well.
3. Place wire rack on the metal tray and roll the vermicelli
noodles up with chopsticks and lay them on the shells,
topping with scallop meat and sauteed garlic, drizzle
with oil and place them evenly on the wire rack.
4. Fill the water tank.
5. Select Auto Program No.7 and level, then place
the metal tray in the lower shelf position, then press
Start
to cook.
Notes:
1. You can put 6 pcs in each level when cooking 2
levels. Place metal tray in the upper and lower shelf
position and select “2 levels”.
2. Thick scallop meat should cut several holes on the
surface.
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2022/1/22 14:30:55
2022/1/22 14:30:55
